Equipment for the production of clean water. Business plan for the production of drinking water

Everyone knows that a person is 80% water, so he can not do without it. As the song from the feature film "Volga-Volga" sang in his song, Uncle Kuzya's water-carrier: "Because without water. And neither there nor there. "

Recently, fresh water as a commodity confidently comes to the forefront, tight oil and gas. This is because the stocks run low fresh water   in the world, the question arises of its quality.

The value of water as a food product in its natural, without any technological treatments: boiling, filtering, disinfection, canning, etc. The demand for good clean natural water is constantly growing. Therefore, people begin to look for natural sources of water with vital energy - springs, mountain streams and rivers. The most persistent drill wells and take water from underground storage. Many just buy bottled drinking water in stores.

To water appeared on the market it must be made a commodity and provided to the trading network. To do this, it is necessary to establish production drinking water. To mean, you need a business idea for the production of drinking water, which you can not do without.

Business begins with the assessment of the market in the region where it is planned to organize the production of drinking water. It is necessary to understand whether there is a shortage of this product in the market, i. It is necessary to estimate market capacity.

The next step is to estimate the demand - the purchasing power of the population and the aggregate of potential buyers of the future product. Do not forget about the competitors in this market, you need to determine their number.

The assortment is also evaluated: the composition of the potable water sold by brands, types, container sizes, etc. It's worth thinking about your brand - a brand that should be different from those already on the market.

And finally, we need to figure out which segment of the market will take a new product. If everything is clear and understandable and a decision has been made to start this type of activity, a second stage is needed.

Second phase. Preparing business plans

The business idea for the production of drinking water is justified by the business plan. Drawing up a business plan for the production of drinking water will allow to determine the necessary volumes of output of goods, assess the profitability and payback of the enterprise, justify the financial costs.

An estimate is compiled, which includes: the cost of the land plot; construction of necessary structures (shop, pumping, parking for vehicles, fencing of the territory, etc.); drilling and well construction; equipment (water injection and purification system, automated filling line, equipment for packaging production, etc.), taking into account installation and commissioning; salary of employees (3 - 5 people); execution of various documentation; costs for the connection of electricity (gas supply).

A set of equipment for lifting water from underground storage will depend on the depth of occurrence. A set of equipment for obtaining the finished product - from the planned production volume.

Total for the opening of the enterprise for the production of bottled drinking water will require from 3 to 5 million rubles. Return on investment can range from 1 year to 3 years. It is possible to reduce the financial burden by reusing packaging.

The third stage. Choosing a water source

Since, drinking water is a commodity that belongs to food products, it is necessary to study regulations   setting standards for water quality. The nomenclature of indicators characterizing safety, harmlessness and quality of drinking water packaged in a container is regulated by the requirements of SanPiN 2.1.4.1116-02 and GOST R52109-2003.

The manufacturer is obliged to ensure compliance of prepackaged water with the requirements of the current standards, subject to the conditions of transportation and storage.

Proceeding from the above, the choice of source for the organization of production of bottled drinking water is possible in two main areas: to take water from an environmentally friendly source or to purify water using various filters.

The way of using underground water resources is economically more profitable. To organize works on the establishment of an enterprise, it is necessary to receive various permits from local governments.

When choosing the location of the water intake and the location of the enterprise, it is necessary to take into account the existing infrastructure, the availability of access roads, buildings, electricity, gasification, etc. After determining the location of the dislocation, go to the fourth stage.

The fourth stage. Organization of production

As a premise (shop) for water production, it is expedient to use prefabricated frameless arched constructions, which is beneficial both for minimum costs and for construction time.

Given the work with water in the winter, the premises of the workshop must be warm. The construction of the arch structure is designed for snow and wind loads and satisfies the natural conditions of the Russian territory in a warm way.

The technology of drinking water production includes several stages: multistage purification and disinfection of water; adjustment of the mineral content; saturation of water by ion molecules; preparation of containers; checking the chemical composition of water; bottling water in a container.

The organization of production largely depends on the quality of the source water.

Water purification is carried out in several approaches. When rough cleaning, water is purified from large impurities. At thin - clean water from the clouds. There are several ways of decontamination: chlorination, ultraviolet irradiation, ozonization.

Important for business is the degree of protection of produced water from forgery. Premises of the water spill shop must comply with SanPin for food production. The whole territory of the plant must meet the requirements of fire safety for industrial enterprises.

When it comes to ecological safety   and taking care of our own health, we habitually nod to European countries, believing that the West confidently occupies a leading position in this niche. Meanwhile, the situation with drinking bottled water in Western countries is much worse than in Russia.

The fact is that in Europe it is carried out using technology reverse osmosis. Water is passed through a system of special membrane-osmotic filters, which collect on their surface all foreign impurities. Then, purified water is artificially saturated with minerals and trace elements in accordance with established sanitary standards.

This technology allows you to clean any, even the most dirty water. The main drawback of products produced using reverse osmosis remains its "artificiality". It is pure, does not pose a health hazard, but is rather a product of artificial chemical reactions than real life-giving moisture.

In Russia production of drinking water   is conducted using other technologies. Natural water from underground sources are treated in a special way to remove bacteria and foreign impurities. As a result, the consumer receives pure, natural spring water, which nature itself has saturated with all the necessary useful trace elements. In the West, such products are sold for a lot of money in glass bottles of 0.2 liters. About that to spill this even speech does not go - too much the similar goods will cost the European consumer.

Manufacture of bottled water in Russia

The production of drinking and mineral bottled water can not be called an easy business. As a rule, at least five years pass between the installation of special equipment and the receipt of a sustainable profit.

Usually bottled water producers offer consumers additional services: the implementation of coolers, purifiers and pumps, the supply of related products, repairs, sanitation and routine maintenance of environmental drinking equipment.

Workshops on production of bottled water   do not differ in size - for carrying out all technological operations only two rooms are necessary: ​​one for water purification, the second for its bottling and packaging. Despite the seeming simplicity, the release of drinking bottled water is more difficult to organize than meets the eye. The fact is that the production of this product is strictly regulated. There are state standards defining possible ways   purification, qualitative and quantitative composition of minerals and microelements.

Begins production of drinking water   with its purification with the help of special sand and coal filters. Depending on the initial composition of the water after purification, it is sent for additional treatment - saturation with silver, fluorine, etc., or, on the contrary, remove an excessive amount of minerals.

Then comes the decontamination stage. Use for this purpose chlorine is strictly prohibited. Water is disinfected using ultraviolet rays or ozone saturation. Unfortunately, at this stage the water structure changes to some extent. The safest and "safe" option is enrichment with silver ions, but this technology is not too widespread because of the high cost of silver ionizers.

After the decontamination, the final stage production of bottled water   - its spillage into pre-treated and disinfected containers. The bottles are closed with stoppers, also passed the ultraviolet treatment. All production stages drinking water   fully automated.