Varieties of carrots for winter storage. Varieties of carrots for long-term storage for the winter Which varieties of carrots are best stored in winter

Carrots, unlike other varieties of root vegetables, are difficult to preserve in winter. Preliminary preparation for storage begins even before sowing and is the choice of a specific breeding category of crop. The article pays attention to the varieties of carrots most suitable for long-term preservation.

The ability for a long period not to be attacked by pests and diseases, and to retain commercial and taste qualities is called “keeping quality of fruits and vegetables.”

The key principles that should be followed when selecting a preserved variety of carrots should be:

• rate of maturation;
• expected harvest date.

Did you know?The birthplace of the first types of carrots is considered to be Afghanistan, where the vegetable grew in the wild and was distinguished by its rich purple color scheme. Carrots in their modern form (bright orange) began to be grown in the Netherlands.

Mid-season varieties (for example, “Nantes”, “Chantone”) ripen in 3-4 months, produce medium-length fruits and can be stored for about 4 months. For varieties of late ripeness (for example, “Forto”, “Berlicum”) the duration of the growing season ranges on average from 110–140 days from the appearance of the first shoots.

The latter are characterized by large and long (preferably conical) root crops, and are also famous for the highest level of shelf life compared to the previous ones: 6-7 months. Early varieties of carrots, for example, “Parizhskaya Karotel”, on the contrary, ripen in 2-3 months from the moment of germination, produce short fruits, but must be consumed immediately, since they quickly deteriorate.

Weather conditions also play an important role in the shelf life of carrots, for example, if spring is long and autumn is early, the growing season for carrot crops is significantly reduced. If the summer is short, late-ripening vegetables accumulate insufficient levels of fiber and glucose: for this reason, the ability to preserve fruits for a long time decreases. As for the same natural deviations and adaptability of early varieties of carrot crops, the situation is exactly the opposite.

Important! In order for carrots to develop well for further winter planting, a sufficient amount of natural precipitation is necessary, and in case of its absence, additional artificial watering.

Choosing a carrot variety suitable for long-term storage does not guarantee a high-quality harvest: the safety of vegetables depends on many conditions. This includes timely agrotechnical measures, the restructuring of crop cultivation technology depending on the climate, the effectiveness of pest control, preventive measures to prevent the development of diseases, and the preparation of storage areas.

Let's look at specific varieties of carrots suitable for winter storage, classified according to ripening time, as well as sweetness level and size.

Early

As practice shows, early varieties of carrots are not preserved very well, but there are some representatives that can last until the arrival of the first two winter months. However, to achieve the goal, it is necessary to change the landing dates.

Information about the ripening period can be found on the packages of seeds of certain varieties. Taking into account that the carrot harvest is expected to take place at the end of September - beginning of October, and the growing season of early ripe varieties is approximately 3 months, it is recommended to sow seeds no earlier than the end of June.

Did you know? Any part of the carrot fruit is not only edible, but also useful: soups are prepared from carrot tops, tea is brewed, and even used to clean tooth enamel and prevent the development of dental diseases.

Thus, in 90 days the fruits will be able to ripen and will be suitable for winter storage. If you follow a certain temperature regime and humidity level, varieties of early and mid-early ripeness will retain their commercial properties for 4 months.

The most common ones for achieving this goal are:

Mid-season

The varieties of medium ripeness most suitable for winter storage are:

Late

Late-ripening carrot varieties are considered to mature in 4 to 4.5 months. They are distinguished by high cold resistance, a lower degree of sensitivity to diseases, and therefore can be preserved until the onset of the next summer period.

Important!The winter storage period of carrots, as well as their taste, depend on how timely the harvest is harvested: if you dig up vegetables in advance, they will not have time to ripen, which will spoil the taste, and, conversely, leaving carrots in the soil will attract pests.

The taste of late-ripe fruits does not change for the worse during storage, and the beneficial qualities do not disappear.

The best late-ripening carrot varieties for successful planting for the winter:

Large

Important! A variety of late-ripening carrots such as Carlena is also suitable for long-term storage in winter conditions, however, due to the high level of glucose in the fruits, it is not recommended for people with diabetes.

Let's consider some of the varietal categories for winter laying:

The sweetest

The sweetness of carrots is the quality for which children love the vegetable.

Sweet varieties suitable for storage in winter:

Features and methods of long-term storage of carrots in winter

For the purpose of winter storage of carrots for long-term storage, gardeners use a cellar or basement, and if this is not available, a refrigerator, loggia or balcony.

Did you know? In the Californian city of Holtville (USA) a carrot festival is held every year. Not long ago, cities in France (Creans), Latvia (Riga) and Russia (Dmitrov) joined this tradition.

An important role in the process is played by the correct preparation of the crop for subsequent storage, as well as the places for this purpose, namely:

• lack of watering before directly removing root crops from the ground;
• harvesting according to the varietal characteristics of the species, as well as approximately according to the color of the tops (when it begins to turn yellow);
• mandatory cutting of the tops first and then the head of the fruit;
• drying vegetables under sunlight for several hours;
• ensuring crop storage at a temperature of +10...+14°C for 7 days;
• cleaning and disinfection of the premises for the subsequent winter storage of carrots from debris, rotten, dried other vegetables and fruits, while removing apples, due to which, due to the production of ethylene, the carrots spoil;
• moving fruits for winter storage to conditions in which the temperature fluctuates between –2…+2°С with light ventilation and protection from groundwater ingress.

Common methods for winter storage of carrots are:

• in wooden boxes;
• in bags with onion peels;
• in pine sawdust;
• in sand;
• in polyethylene bags.

The last method is one of the least long-term, but in the absence of the ability to use the others, it also has a right to exist. Although carrots are difficult to store in winter, if you successfully select the appropriate variety, as well as create the necessary conditions, they have every chance of lasting until next summer, while delighting gardeners with a pleasant taste and preserved commercial qualities.

It is difficult to imagine the diet of a modern healthy person without carrots. This tasty and healthy root vegetable confidently occupies one of the leading places in the list of the most consumed vegetables. Carrots are sold in a wide variety at any collective farm market; they can easily be found on store shelves. But experienced gardeners prefer to grow this bright and tasty root vegetable in their own summer cottages. Moreover, getting a decent harvest is not at all difficult. The process of storing vegetables until the next harvest causes difficulties.

To preserve the root crop for a long time, it is necessary to maintain the temperature regime and properly pack the crop. But this is only part of the success. Experienced vegetable growers know the main secret: the best varieties of carrots for storage.

How to make the right choice

Even the largest beautiful and healthy root vegetables can turn black and become rotten with the onset of cold weather. This situation can occur even if the air temperature and humidity conditions are carefully maintained. As practice shows, the duration of carrot storage is directly dependent on the timing of its planting and ripening. This is why it is so important to know the most suitable varieties of carrots for winter storage.

Preparation for storage begins, oddly enough, in the spring. When starting sowing work and planning to pamper your household with fresh vegetables in winter, you need to carefully select seeds. In order not to get lost in the abundance of traditional varieties and hybrids of carrots, experts advise paying attention to the following nuances:

• domestic varieties are better adapted to the climatic and soil conditions of most regions of Russia;
• seeds from imported producers have better external characteristics, but may require certain growing conditions;
• varieties with long roots are suitable for loose, deeply cultivated soil saturated with oxygen;
• Round root vegetables ripen quickly, but produce a small harvest.

The best varieties of carrots for storing for the winter are traditionally considered to be late-ripening ones.

Of course, you can find suitable options among early and mid-season varieties, but not all of them are able to retain their taste for a long time. It should be remembered that only the second crop, planted at the beginning of summer, can be sent for storage.

Particular attention should be paid to the resistance of the selected variety to cracking. Any damage to the integrity of the fruit opens the way to numerous pests and diseases. These carrots cannot be stored for more than a couple of months.

The best late-ripening varieties

Late ripening varieties form ripe fruits 120-140 days after seed germination. These varieties differ:

• cold resistance;
• disease resistance;
• long shelf life.

You can recognize late carrots by the long and pointed shape of the root vegetable. The most popular among gardeners are:

Popular mid-season varieties

Medium-ripening carrots produce a harvest from the 100th to the 120th day after seed germination. Its fruits are rich in nutrients and therefore have an excellent taste.

Best suited for long-term storage:

Early varieties suitable for storage

Early varieties of carrots are not suitable for long-term storage. But even among them there are options that can delight gardeners with juicy fruits all year round.

Early varieties ripen quickly. Already on the hundredth day after seed germination, the harvest can be harvested.

Experts noted:

1. Alenka. The root vegetables are small, only 10-12 cm long. But they are resistant to disease, are not subject to cracking and have a bright, rich taste and color.
2. Artek. It has smooth root crops about 16 cm long. Not susceptible to cracking, resistant to fusarium. Is early ripening. The harvest ripens on the 70th day after seed germination.
3. Nandrin F1. One of the new results of selection of Dutch producers. It is popular due to the even shape of the fruit, resistance to cracking and long shelf life.

How to store it correctly

Experienced vegetable growers use time-tested methods for storing crops for a long time. All of them are quite simple and quite applicable on every personal plot.

• Storage in sand. Wooden boxes are filled with fine sand in a layer of 5 cm. Root vegetables are placed on it, making sure that they do not come into contact with each other, then they are covered with sand. This way you can put several layers in one box.
• Storage in sawdust. This method is identical to storage in sand. It should be noted that for long-term storage of crops, you need to use sawdust from coniferous trees. The phytoncides they contain protect fruits from diseases and germination.
• Storage in plastic bags. Only whole smooth fruits without any mechanical damage or signs of disease are suitable for this method. Root vegetables must be thoroughly dried in a shaded place before packaging. After this, they are placed in polyethylene. Under no circumstances should the bags be tied. Otherwise, the harvest will suffocate.
• Storage in clay. Whole root vegetables should be dipped in a thick clay solution, then dried thoroughly. After this, the harvest can be put into boxes and sent for storage.

Whatever variety of carrots is chosen for storage and whatever method the gardener uses, success will be achieved only if the temperature regime is observed. The harvest is best stored at a temperature of -1 to +2 degrees in a room with sufficient air access.

There are a lot of varieties and hybrids of carrots, so first let’s decide for what purpose carrots are grown on your site. If for sale, then of course the most important parameters will be the commercial qualities of carrots, and these are appearance, keeping quality and transportability. In this case, it is necessary to sow varieties and hybrids of foreign selection, since they were bred taking into account, first of all, the appearance of carrots - even in length and diameter, smooth root crops. But their taste and healthy qualities are lower than domestic varieties.

Russian varieties and hybrids of carrots, of course, are not so beautiful and even, but in terms of productivity they are in no way inferior to foreign ones, and in taste, carotene content, and often significantly superior to them in keeping quality.

Based on their ripening time, all varieties of carrots can be divided into three groups. For early-ripening varieties, 85–100 days pass from germination to harvesting of root crops, for mid-ripening varieties - from 105 to 120 days, and for late-ripening varieties - 125 days or more. Over time, you will choose which variety you need yourself.

This selection is based on reviews from gardeners about the best varieties of carrots in 2018.

Early varieties of carrots with photos and descriptions, reviews

Carrot Touchon

A popular early-ripening variety of carrots for open ground. It takes 70-90 days from sowing to harvesting.

The roots are smooth, cylindrical in shape, with a bright orange-red internal and external color. The length of the root crop is 18-20 cm, weight 80-150 grams, the surface is smooth with small eyes. The pulp is juicy, with a very high carotene content and excellent taste.

Productivity of carrots variety Tushon: 3.5-4.5 kg/sq.m (subject to agricultural practices).

These carrots are intended for fresh use and processing.

Carrot Children's sweets

Mid-early variety of carrots. The rosette of leaves is semi-spreading. The leaf is green to dark green, medium dissected.

Root crops are of medium length, cylindrical, slightly pointed at the tip (Amsterdam variety). The core and pulp are red, sweet, juicy, and have excellent taste. The average weight of the root crop is 90-130 grams. These carrots are recommended for fresh use and for bunch production.

Carrot yield Children's sweets- up to 6 kg of fruits per 1 sq. meters of landings.

The carrot variety Children's Sweetness is included in the State Register of the Russian Federation for the Central Black Earth Region.

Carrot Alenka

Mid-early, high-yielding variety of carrots. The ripening period is 90-100 days. Root vegetables 12-16 cm long, 3-4 cm in diameter, with aromatic, sweet pulp.

The Alenka variety has excellent keeping quality, so it keeps well all winter.

It is resistant to almost all diseases, carrots do not crack. Can be grown in all regions.

Carrot yield Alenka: up to 10 kg/sq.m. (with proper agricultural technology).

Carrot Nandrin

Early ripening, high-yielding carrot hybrid. The period from full germination to technical ripeness is 75-95 days.

The root crops are large, smooth, cylindrical, 15-20 cm long, orange-red at maturity, with juicy pulp, rich in carotene.

Value Nandrin F carrots: early ripeness, stable yield, the ability to use root crops both fresh and for processing and long-term storage.

Productivity of Nandrin carrots: 4.6 - 6.7 kg per 1 sq. meters. planting (subject to agricultural technology and good soil).

Carrot Abaco

An early-ripening Dutch hybrid of carrots belonging to the Chantanay variety. The period from full germination to ripening is about 85 days.

The root crops are uniform, deep orange in color, up to 16 cm long.
Abaco F1 carrots are resistant to bolting, and the root vegetables are resistant to cracking.

The hybrid is intended primarily for obtaining fresh products. But it is also well stored and suitable for industrial processing.

Abaco carrot yield- up to 4 kg of fruits per 1 sq. meters of landings.

The carrot hybrid Abaco F1 is included in the State Register of the Russian Federation for the Central region. Originator: Monsanto

Mid-season carrot varieties for the middle zone

Carrot Vitamin 6

A mid-season variety of carrots, it takes 80-100 days from germination to harvesting.

The roots are red-orange, cylindrical, blunt-ended, completely immersed in the soil, 17-19 cm long, weighing 100-165 grams. Their surface is smooth, with small eyes.

Advantages of the variety: good taste, high carotene content. The variety is resistant to flowering and has good shelf life.

Carrot yield Vitamin- up to 10 kg per 1 sq. m.

Carrots for children

Mid-season, high-yielding variety of carrots. The roots are cylindrical, blunt-pointed. The core is small, the flesh is red-orange, juicy, tender, sweet.

This carrot has the highest content of carotene and sugar among all mid-season varieties. The average weight of the root crop is 130-200 grams, length 19-21 cm, diameter 2.5-3 cm.

Root crops are shelf-stable and transportable, have good commercial and taste qualities. Children's carrots are recommended for fresh consumption, as well as for the production of high-quality sweet juices and purees with a high carotene content - for children.

The Detskaya carrot variety is included in the State Register of the Russian Federation for the Central and Central Black Earth regions. Originator: Aelita.

Carrot Karotel

A legendary mid-season carrot variety that occupies a leading position among all varieties in terms of yield (up to 7 kg/sq.m). The period from germination to fruiting is 80-100 days.

Karotel carrots can be grown in all regions. The roots are orange, cylindrical, blunt-ended, up to 14 cm long, weighing about 100 grams.

Carrot pulp is juicy, tender, with good taste. The increased content of carotene in root vegetables makes them indispensable for the preparation of baby and medical nutrition.

Productivity of carrots of the Karotel variety

Carrots of this variety are perfectly stored until the new harvest.

Carrot Nantes 4

A mid-season variety for table use, it takes 110-115 days from sowing to fruit ripeness. Bundle ripeness occurs 47-51 days after the appearance of mass shoots.

The variety is widely zoned.

The root vegetables are cylindrical, about 16 cm long, weighing 90-160 g, orange in color, with tender, juicy pulp, and contain a large amount of carotene.

Carrot yield Nantes 4: up to 6.5 kg per 1 sq. meters (subject to agricultural technology).

Carrot Samson, description, photo

Mid-season variety included in the State Register for the Central region. The period from germination to technical ripeness is 110-120 days.

The root vegetables are cylindrical in shape (very similar to Nantes carrots), with a slightly pointed tip, orange in color, weighing 125-150 grams.

Advantages of the variety: high yield, uniformity of root crops, excellent taste.

Productivity of Samson carrots: 4.6 - 6.7 kg per 1 sq. meters of landings.

Carrot Red core

Mid-season variety of carrots. The period from germination to ripening is 75-86 days.

The root vegetables are conical in shape with a slightly pointed tip (Chantane variety), short (11-16 cm long). The bark, pulp and core are intense orange. The pulp is juicy, has a high content of carotene, sugars, and an almost complete absence of bitterness. The average weight of the root crop is 97-170 g.

The variety is resistant to bolting and is suitable for winter and early sowing. Late sowing is recommended for storage.

Carrot yield Red core- up to 4 kg per 1 sq. m, at the level of the Incomparable and Chantenay 2461 standards. Maximum yield - 7 kg of fruits per 1 sq. m. meters.

The Red Cor carrot variety is included in the State Register of the Russian Federation for the North Caucasus and Lower Volga regions.

Originator: Nunhems.

Carrot Losinoostrovskaya 13, variety characteristics

Mid-season, productive variety (up to 8 kg/sq.m).

The root vegetables are cylindrical in shape, 15-18 cm long, weighing 100-170 g, orange-red in color, with a small core. The pulp is juicy, tender, tasty.

Advantages: Carrots of the Losinoostrovskaya variety are superior to other varieties in terms of carotene content. In addition, it is well preserved in winter and is suitable for sowing before winter.

Carrot yield Losinoostrovskaya 13- up to 7.6 kg per 1 sq. landing measure.

Carrot Chantenay Royal

Mid-late yielding variety for universal use. The ripening period is 110-120 days.

The roots are smooth, aligned in length, conical in shape, 15-17 cm long, 3.5-5 cm in diameter, rich orange in color.

The Shantane variety is resistant to flowering and is suitable for growing in all types of soil. Carrots of this variety are intended for fresh consumption, processing and long-term storage (retains good appearance for up to 9 months).

Chantenay Royal carrot yield- up to 9 kg per 1 sq. m.

Late varieties of carrots, description, photos, reviews

Carrot variety Red Giant, characteristics

A late variety of universal use, bred in Germany. The period from full germination to the onset of technical ripeness is 110-130 days.

The root vegetables are conical in shape, 22-24 cm long, red in color (the flesh is also red). The average weight of a root crop is about 100 grams.

Carrot yield Red giant: 2.1-3.7 kg per 1 sq.m.

This variety is ideal for long-term storage.

Carrot Queen of Autumn, description

A popular mid-late carrot variety. It takes 120 days from germination to ripening.

The root crops are red-orange, cylindrical, 20-22 cm long, aligned, in good presentation. The pulp is sweet, tasty, aromatic.

Advantages of the variety: good taste, excellent keeping quality of root crops. The variety is resistant to flowering.

Carrot yield Queen of Autumn: 8.5-9 kg/sq. meter of plantings (subject to agricultural technology.

Carrot Emperor

Late-ripening variety of carrots for fresh use and processing. The rosette of leaves is semi-spreading. The leaf is long, green with fine to medium dissection.

The roots are cylindrical, very long, with a slope to the top (Berlicum variety). The core and bark are red, juicy, and have excellent taste. The average weight of the root crop is 80-190 grams.

The Emperor carrot variety is included in the State. register of breeding achievements of the Russian Federation for the Central region for cultivation in private household plots.

Emperor carrot yield at the level of the Nantes 4 standard. Maximum yield 4 kg per 1 sq. m.

Originator: Russian Seeds, Search. Carrot seeds of this variety are produced granulated, on tape and in bulk.

Carrot Incomparable, characteristics

Mid-late variety of carrots. The period from sowing to harvesting is 104-130 days.

Root vegetables are 17 cm long, weighing up to 200 grams, with excellent taste.

Advantages of the variety: color resistance, high shelf life, high carotene content. It is recommended to sow seeds before winter.

Carrot yield Incomparable: up to 7 kg per 1 sq. meters of plantings (subject to agricultural technology).

Carrot (lat. Daúcus) is a genus of plants in the Apiaceae family.

Carrots are a biennial plant (rarely one- or perennial), in the first year of life it forms a rosette of leaves and a root crop, in the second year of life it forms a seed bush and seeds.

Widely distributed, including in Mediterranean countries, Africa, Australia, New Zealand and America.

In agriculture, carrots are grown (cultivated carrots, considered either as an independent species Daucus sativus, or as a subspecies of wild carrots - Daucus carota subsp. sativus) - a biennial plant with a rough woody whitish or orange root. Cultivated carrots are divided into table and fodder.

Botanical description

Carrots. Botanical illustration from the book “Bilder ur Nordens Flora” by K. A. M. Lindmann, 1917-1926

Biennial, rarely annual or perennial herbs with repeatedly pinnately dissected leaves.

The root crop is fleshy, truncated-conical, cylindrical or spindle-shaped, weighing from 30-300 g or more.

The cup teeth are inconspicuous, the petals are white, reddish or yellowish, obovate, notched at the top and in the notch with a lobe bent inward, the marginal petals in the umbel are noticeably enlarged.

The fruit is oval or elliptical.

Note:

In medicine, carrots are used for hypo- and avitaminosis. Promotes epithelization, activates intracellular redox processes, regulates carbohydrate metabolism.

The seeds are used to obtain medicines, for example, daucarin, which has an antispasmodic effect similar to that of papaverine and kellin, dilates coronary vessels; used for atherosclerosis, coronary insufficiency with symptoms of angina pectoris. Extracts and essential oils for cosmetics and aromatherapy are obtained from the seeds.

It has long been believed that eating carrots helps improve vision. Despite the fact that carrots do contain vitamin A, which is necessary for the normal development of the visual system, the fact that poor vision can be improved by eating carrots has not been confirmed. The reason for this misconception was that the British actively spread rumors during the Second World War that they fed their RAF pilots carrots, and that it was supposedly because of this that the British Air Force was so successful in its night flights and in hitting targets. In reality, the British government thus sought to conceal the fact that radars were used for these purposes.

There are a great many varieties of carrots. Early ripening, producing the first juicy harvest within a month and a half after planting, sweet, with a high sugar content, long-fruited and with short roots - everyone can choose any option to suit their taste. For those who want to stock up on this healthy vegetable in the fall and enjoy it all winter until the next harvest, we have selected the best varieties of carrots for storing for the winter.

10 Queen of Autumn

Carrots “Queen of Autumn” are rightfully one of the best varieties. No wonder it bears such a name. Carrots have excellent taste and excellent appearance. The pulp of the root vegetable is sweet and juicy. “Queen of Autumn” is a late-ripening variety. This variety is universal: carrots have an excellent taste, are suitable for processing and are perfectly stored all winter until the beginning of summer. One of the advantages of this variety is the preservation of its presentation and taste for a long time. Interesting fact: carrots come in more than just the usual orange-red and yellow colors. There are varieties of carrots that are white and purple in color.

9 Moscow winter A-515

The best varieties of carrots for winter storage include “Moscow Winter A-515”. This is a mid-season variety, high-yielding and with a long shelf life. The color of the carrots and pulp is bright orange. The variety is famous for its wonderful taste. It is used for fresh consumption, for processing and long-term storage without loss of presentation. Interesting fact: Afghanistan is considered the birthplace of carrots. They first began to grow it here about 4-5 thousand years ago.

8 Bangor

"Bangor" is an early-ripening variety of carrots, excellent for winter storage. Early ripening varieties of carrots usually do not have good shelf life, but Bangor perfectly retains its excellent taste and presentation for a long time. Carrots of the Bangor variety are suitable for fresh consumption, canning, and stewing. When properly stored, it does not lose its excellent taste and presentation throughout the winter. Interesting fact: Scientists suggest that the colors of the first carrots grown thousands of years ago were white-violet, yellow and red.

7 Nantes 4

Among the best carrot varieties for winter storage, the “Nantes 4” variety should definitely be noted. This is in a sense a classic and the most popular carrot variety in our country. Its excellent yield and excellent taste have long become a model for other early and mid-season varieties. The taste of this carrot is excellent and is not inferior to late-ripening varieties. Excellent for baby and dietary nutrition due to the large amount of vitamins. Stored until mid-winter. The only drawback of this variety is that beautiful, even root crops are formed only on light soils. Interesting fact: at first, carrots were not grown for food, but for their seeds and leaves. The seeds were used for medicinal purposes, and the leaves were valued for their pleasant aroma.

6 Viking

The Viking carrot variety is excellent for winter storage. Carrots are a mid-season variety and have a high carotene content. This variety has excellent taste: the pulp of the root vegetable is juicy and tender. "Viking" is well stored and retains its presentation until spring. Interesting fact: we owe the variety of orange carrots to the Dutch royal Orange-Nassau dynasty.

5 Losinoostrovskaya 13

The carrot variety “Losinoostrovskaya 13” is a good choice for winter storage. This is a mid-season variety with good yield. Full ripening of the vegetable occurs in 100-120 days. The variety has excellent taste: the carrot pulp is tender and juicy. The core of the root vegetable can be round or faceted. The color, like the pulp, is orange. This variety has good resistance to disease, rot and stemming. One of the advantages of Losinoostrovskaya 13 is the increased content of carotene in root vegetables. The variety is excellent for winter storage, and the amount of carotene increases by one and a half times over time. Interesting fact: the positive effect of carrots on vision is a myth. During the Second World War, the use of radar by English artillerymen was hidden, and their amazing accuracy was explained by the consumption of large quantities of carrots, which allegedly improved vision significantly.

4 Shantane 2461

The mid-season carrot variety "Chantane 2461", like the "Nantes" variety, is considered a classic. It stores very well during the winter months due to its increased resistance to disease and rot. Carrots of this variety have good taste. The pulp is aromatic, sweet and dense. Sweetness is an indicator of the presence of high sugar and carotene content in carrots. The core of the root vegetable is large, differs in color from the pulp and has a rougher taste. Productivity is high, good resistance to diseases. The advantages of this variety include the uniformity of root crops and the ability to grow carrots on heavy soils.

3 Red Giant

The best carrot varieties for storage during the winter months include the Red Giant. This is a late ripening variety. The name is not accidental - the root crops ripen and fill until late autumn, growing 20-25 cm in length. The taste is pleasant, sweetish. Interestingly, the slight sweetness is retained when carrots are cooked. The variety is high-yielding and retains its taste and good appearance well until spring. Interesting fact: carrots can be successfully used as a toothbrush - it cleans teeth well and massages gums.

2 Incomparable

The mid-late carrot variety “Incomparable” is well suited for winter storage. Ripens in 100-120 days. The pulp is juicy and sweet. The core is small. The variety has good yield, is resistant to drought and is perfectly stored until spring. Interesting fact: the fruits and roots of wild and cultivated carrots are used as a spice.

1 Flaccoro

Flaccoro is a late variety of carrot, perfect for storage during the winter months. Ripens in 120-130 days. The length of the root crop is 20-24 cm, weight – 130-200 grams. A conical carrot with a sharp tip. The surface is smooth, orange in color. The taste of the variety is excellent. The core is round and juicy. The variety is characterized by high yield, excellent appearance and good storage until spring. Interesting fact: according to the European Union directive, carrots are considered both a vegetable and a fruit.