Boiled egg food. Boiled egg recipes. Egg and fish salad

How widespread are boiled egg dishes on your table? You can bet that they are limited to three variations: “bag”, soft-boiled and hard-boiled eggs. And for variety - omelet and scrambled eggs in the morning. One can only sympathize with the wretchedness of the culinary imagination of the majority of the population! After all, ninety percent of housewives, when asked what dishes can be made from boiled eggs, will offer a list consisting exclusively of the items mentioned. And this despite the fact that dishes made from boiled eggs can amaze even a jaded gourmet - if you know what exactly to cook. And at the same time they are able to please her husband, who is rushing to work and does not have time to wait for the results of lengthy culinary curtsies.

Eggs Sardinian style

If you are interested in simple dishes from boiled eggs, which you can quickly prepare for breakfast, like a bachelor, but the usual “bags” are already tired of you and do not go down your throat, use the recipe of ardent Italians. Eggs are primitively hard-boiled, peeled and cut into halves lengthwise. Let there be about six of them to make sure you're full. Three tablespoons of oil are poured into the frying pan (for authenticity, olive oil), seasoned with four spoons and a pinch of salt. Egg halves are placed in this mixture - first with the yolks down, after browning they are turned over. When you are satisfied with their appearance, the fried eggs are placed on a plate, and in their place are placed a couple of crushed garlic cloves and chopped parsley plus two tablespoons of fresh bread crumbs. As soon as the mixture turns golden, it is laid out on top of the halves - and a hearty, aromatic and exotic breakfast is ready.

Egg Sandwich

Morning dishes made from boiled eggs can be considered especially diverse - recipes were invented by generations of cooks and consumers of the results of their labors. Those who have not yet woken up before work or do not like to have a big breakfast can make themselves a sandwich, which will allow them to survive until lunch without any problems. Place a lettuce leaf, a couple of onion rings, egg slices and tomato slices on a slice of bread. If this is not enough for your appetite, you can supplement the set with thin slices of loin (carbonate, sausage, meat...) or several sprats. By the way, such a “brake” is good for a schoolchild, but it’s better to put all the ingredients into Pita so that it’s convenient to eat.

Eggs Benedictine

If primitive cooking is no longer interesting to you, but you are still not bored with boiled egg dishes themselves, treat yourself to a French breakfast. A liter of water is boiled, after which the gas is reduced to a quiet gurgling state in the pan. A spoonful of vinegar is poured into the water. The egg is broken into a ladle, carefully lowered into the container, and the ladle is also carefully removed. After three minutes, the Benedictine egg (aka poached egg) is removed with a slotted spoon. With a dense but tender white, the yolk inside remains completely liquid. These eggs are especially good with a vegetable salad or placed on bread covered with a lettuce leaf and a thin strip of bacon.

Eggs, cheese and pasta

For those who have small quantities of some food lying around in the refrigerator, dishes made from boiled eggs and cheese will be saved in the morning or in the event of an unscheduled visit of relatives. For example, this: five eggs are mashed with a fork, mixed with a third of a kilogram of any short curly spirals, shells), seasoned with pressed or grated cloves of garlic and extremely finely chopped basil. Add two hundred grams of crumbled feta cheese or grated hard cheese, pepper for flavor, and mayonnaise for juiciness. When you add any poultry or lean meat, you get excellent main courses - with boiled eggs, pasta takes on a completely new culinary meaning.

Scotch eggs

Their preparation will require more labor and some variety of ingredients. However, if you want a truly hearty and very appetizing dish of boiled eggs, take a closer look at this recipe. 400 grams of minced meat (any kind, but preferably not poultry) is flavored with chopped thyme, onion and parsley, seasoned with pepper and salt. Five oval cakes are made from it, on each of which is placed a boiled egg, rolled in flour mixed with salt and pepper. It is wrapped in minced meat on all sides, so that there are no gaps left. The “cutlets” are first breaded in raw egg, then in breadcrumbs, and fried in plenty of hot oil with frequent turning.

Stuffed eggs

When a housewife tries to remember (or come up with) dishes made from boiled eggs, recipes related to stuffing them are the first to come to mind. And if you haven’t figured out what you can put inside the “boats” yet, we offer you the most successful options:

• fried onions mixed with “native” yolks;
• the same yolks and mayonnaise with garlic;
• complete “coolness” - red or even black caviar (the yolk here is not mixed with the delicious product, but is laid out as the bottom layer);
• dressing made from cheese combined with nut crumbs;
• saury or tuna in its own juice with chopped olives;
• cod liver with fried onions and eternal yolk;
• fried mushrooms with the inevitable yolks, sour cream as a dressing.

Naturally, you can come up with your own “minced meat”.

Snow balls

Probably familiar to everyone. But snack bars analogues of the famous Raffaello candies will be new to most. They are simple to prepare and incredibly tasty. For three hard-boiled eggs you will need a couple of processed cheeses. Don’t take something too soft, like “Yantar” - the mass will be too sticky. "Friendship" or something similar will do. Grind the eggs and cheese coarsely, squeeze the garlic into the mixture (the quantity is adjusted to your preferences). After mixing, you can add a little mayonnaise if the “minced meat” seems dry to you. Balls are rolled out of it and rolled into If it seems like a bad topping, you can replace it with grated crab sticks. You can put a nut inside (for complete plausibility). And believe me: you have never tried such a delicious and original dish of boiled eggs!

Hungarian pate

It is quite suitable for sandwiches for all occasions - from snacks and additions to the main course to holidays. A quarter kilogram of onion is peeled and very finely chopped, after which it is fried until golden brown in a mixture of vegetable and butter, taken in a 1:2 ratio. Five hard-boiled eggs are placed in a blender along with 50 grams (about a third of a glass) of walnuts, toasted and two garlic cloves. All this turns into a smooth paste, salted, seasoned, and, if desired, supplemented with some other spices. A couple of hours in the refrigerator and the pate is ready to spread.

Eggs Chinese style

All the proposed manipulations turn ordinary boiled eggs into pickled ones. Accordingly, their taste changes radically. And believe me - for the better. The first stage - cooking - should last as long as 10 minutes, as in preparing dietary eggs. The cooled eggs are rolled so that the shell cracks, but does not crumble. Combine equal amounts of soy sauce, strong, without additives or flavorings, black tea, and apple cider vinegar. The marinade is salted, any favorite spices that are in harmony with each other are poured into it, and the eggs are slowly boiled in it for an hour. Served on lettuce leaves with pickled ginger and shrimp.

Eggs boiled with onion skins You will need: eggs - 6 pcs., olive oil - 6 tbsp. spoons, peelings of 15 onions, sea salt - 1 tbsp. spoon

Eggs with garlic 1. Cut the eggs in half, remove the yolks. Peel the cucumber and remove seeds, chop finely. Pass the garlic through a press. 2. Mix egg yolks, cucumber and garlic with some sour cream or mayonnaise, add salt if necessary. The resulting mass...You will need: boiled eggs - 4 pcs., pickled cucumber - 1 pc., sour cream or mayonnaise - 1/2 cup, garlic - 1-2 cloves, parsley or dill - 2 bunches, salt

Pumpkin salad with egg Cut the pumpkin pulp into strips. Finely chop the eggs. Cut the onion into half rings and rinse with cold boiled water. Mix the prepared salad ingredients. For the sauce, mix kefir with parsley, chopped garlic, salt and pepper. Add...You will need: pumpkin pulp - 200 g, boiled egg - 2 pcs., onions - 2 heads, kefir - 1/2 cup, finely chopped parsley - 1 tbsp. spoon, garlic - 4 cloves, olive oil - 3 tbsp. spoons, ground black pepper, salt

Bakken (pies) with carrots and eggs Knead the dough from the listed products and place it in a warm place for 20-30 minutes. Finely chop the carrots and mix with sugar. Chop the eggs, add to the carrots along with the butter, add salt and mix. Divide the dough in half, roll each part into...You will need: wheat flour - 1 cup, pressed yeast - 1/2 teaspoon, water - 1/2 cup, sugar - 1/2 teaspoon, salt - 1/2 teaspoon, boiled carrots - 200 g, egg boiled - 2 pcs., butter - 30 g, egg - 1 pc., sugar, salt

Eggs with fish and caviar Cut the eggs in half crosswise. Separate the yolks from the whites. Mash the yolks, add mayonnaise, mustard and mix thoroughly. Fill the egg halves with the prepared minced meat. Cut the fish fillet into thin slices, roll them into a cone, insert the sharp end into the...You will need: boiled eggs - 2 pcs., cold smoked fish fillet (mackerel, salmon) - 60 g, mayonnaise - 2 tbsp. spoons, mustard - 1 teaspoon, red caviar - 2 tbsp. spoons

Pies with onion and egg For the dough, combine yeast, 50 g of sugar, 200 g of warm milk, add half the flour and mix. Place the dough in a warm place to ferment for 3 hours. Add 3 yolks, salt diluted in a small amount of water and the remaining sugar to the dough, mix....You will need: wheat flour - 1.25 kg, milk - 300 g, egg yolk - 4 pcs., sugar - 150 g, butter - 70 g, vegetable oil - 70 g, yeast - 70 g, salt - 1 pinch, onion green - 300 g, boiled egg - 8 pcs., butter - 100 g, white pepper...

Eggs stuffed with cream cheese and mushrooms Cut the eggs in half lengthwise, remove the yolks, rub them through a sieve, add cheese and ground pepper. Beat the mass. The cheese mass is placed in a pastry bag with a shaped nozzle and squeezed into the recesses of the egg whites. Sweet feather...You will need: boiled eggs - 6 pcs., melted cheese with mushrooms - 225 g, sweet red pepper - 1/2 pcs., chives - 1 bunch, mayonnaise - 200 g, green salad leaves - 6 pcs., ground red pepper

Meat rolls with egg Finely chop the onion and garlic. Cut the loaf, soak in milk, then squeeze. Add greens, onions, garlic, prepared loaf to the minced meat, salt, pepper and mix. Form 6 cakes from the minced meat, place...You will need: boiled eggs - 6 pcs., minced meat - 450 g, onions - 2 pcs., garlic - 3 cloves, chopped parsley - 3 tbsp. spoons, loaf without crusts - 100 g, milk - 1/2 cup, vegetable oil - 5 tbsp. spoon, ground black pepper, salt

Potatoes baked with eggs (2) Finely chop the onion and sauté in vegetable oil. Cut potatoes, tomatoes and eggs into slices. Place potatoes, eggs and tomatoes in a greased dish, sprinkling them with onions and parsley. Pour in the salted mixture...You will need: boiled potatoes - 7 pcs., boiled eggs - 3 pcs., tomatoes - 400 g, onions - 2 pcs., parsley - 1 bunch, vegetable oil - 2 tbsp. spoons, curdled milk - 3/4 cup, sour cream - 3/4 cup, butter - 30 g, salt

Meatloaf with egg in puff pastry Finely chop the onion, fry and cool. Mix the minced meat with salt, pepper, oregano, chopped garlic, onion and raw egg white. Cut boiled eggs into halves. Defrost the dough, lay out a 35-40 cm long layer on the table, cut...You will need: minced pork and beef - 500 g, boiled eggs - 3 pcs., onion - 1 pc., garlic - 3 cloves, raw egg - 1 pc., yeast-free puff pastry - 400 g, oregano, salt, pepper

There are various variations and a million salads to which we add eggs. But the latter option can hardly be called a full-fledged egg dish, because they rarely become the main ingredient in salads. Well, it’s worth adding a few new recipes for egg dishes to your culinary knowledge.

It is worth noting that in addition to chicken eggs, quail eggs, pigeon eggs, duck eggs, goose eggs, and, which for us is completely exotic, emu eggs and even sea turtles are also eaten. But since in our grocery stores you can only buy chicken and quail eggs, we will focus on them. Before you think about what to cook with eggs, it’s worth learning how to determine their freshness in order to prepare a truly tasty and healthy dish. The color of the shell and the size of the egg are indicators that have nothing to do with freshness; in the store you can only check the integrity of the shell, but tests for freshness will have to be carried out at home.

There should be no cracks, dirt, feathers, streaks of white or yolk on the shell, i.e. The egg must be clean and whole. Fill a glass with cold water, salt it and place the egg in the water. If the egg immediately sank, then you can rejoice at your successful purchase; you are lucky to have purchased the freshest eggs. If the egg does not sink to the bottom, but hangs somewhere in the middle, then you have received stale goods; it is better to avoid eggnog and eating the egg raw, but it is quite possible to make an omelet from it. If the egg floats, then, alas, you are out of luck; this product is hopelessly spoiled, and even heat treatment cannot make it edible. Besides bathing the egg in salted water, there is another way to determine freshness. Break an egg into a plate, if you see a thick transparent white that holds its shape and a convex yolk, then you have a fresh egg, but if the white spreads over the plate, the yolk is flat and you hear a subtle smell of sulfur, then feel free to throw such an egg in the trash.

Now that the freshness of the product has been determined, you can begin to make plans on what to cook from the eggs. We tried to select the most interesting and unusual recipes starring chicken and quail eggs. Choose dishes that you like and delight your family with new culinary discoveries.

Ingredients:
6 eggs
2 tomatoes
1 onion,
2-3 cloves of garlic,
1 chili pepper,
50 ml. cream,
2 tbsp. butter,
1 tsp cumin seeds,
1 tsp curry,
1 tsp turmeric,
cilantro or parsley,
toasts,
pepper,
salt.

Preparation:
Finely chop the onion and chop the garlic. Melt the butter in a frying pan and fry the onion and garlic until transparent. Meanwhile, finely chop the chili pepper. Add chili and spices to the pan and fry for a couple more minutes. Remove seeds and juice from tomatoes. Finely chop the tomatoes, add them to the pan and fry for 3-4 minutes. Mix eggs with cream, salt and pepper and add to vegetables. Stirring constantly, continue to fry until the eggs are cooked. Place the resulting scrambled eggs on toast and sprinkle with finely chopped cilantro or parsley.

Ingredients:
6 eggs
1 tbsp. semolina,
flour,
vegetable oil,
ground black pepper,
salt.

Preparation:
Hard-boil the eggs and grate them on a coarse grater. Add salt, pepper and a little semolina to the eggs. Mix thoroughly and form cutlets from the resulting mass. Dip the cutlets in flour and fry in vegetable oil.

Ingredients:
10 quail eggs,
100 ml soy sauce,
100 ml strong black tea,
2 cloves of garlic,
5 gr. ginger,
2 peas of allspice.

Preparation:
Boil the eggs. Mix soy sauce with tea and bring the resulting mixture to a boil. Add ginger, sliced ​​garlic and pepper. Let the sauce simmer a little. At this time, peel the eggs and pour hot sauce over them, cool and put in the refrigerator for a couple of hours. Then drain the sauce, dry the eggs, and serve.

Ingredients:
4 eggs,
250 gr. lightly salted mackerel fillet,
50 gr. butter,
1 tbsp. mustard,
lettuce leaves,
dill,
tomato.

Preparation:
Boil the eggs, cool, peel and cut in half. Remove the yolks from the egg halves, leave half of the yolks for decoration, and place the remaining half in a blender, add mackerel fillets to them and chop. Then add fillet and softened butter to the yolks and beat again. Place the resulting filling into a pastry syringe and fill the egg halves. Place lettuce leaves on a plate, lay out the egg halves, garnish with tomato slices, dill and crumbled egg yolk.

Ingredients:
3 quail eggs,
3 cherry tomatoes,
5 fresh champignons,
50 gr. hard cheese,
1 small onion
2 tbsp. homemade mayonnaise,
vegetable oil,
1 clove of garlic,
greenery,
salt.

Preparation:
Boil the eggs. Cut the mushrooms into slices and the onions into small cubes. Heat vegetable oil in a frying pan, fry the onion in it, add mushrooms, salt and add finely chopped garlic. Grate the cheese on a fine grater. Grind the fried mushrooms in a blender. Mix mushrooms, cheese, finely chopped herbs and mayonnaise. Cut the tomatoes in half and remove the seeds using a teaspoon. Peel the eggs and also cut them in half crosswise. Mash the yolk and add to the filling. Fill the tomato and egg halves with the filling and secure with toothpicks.

Ingredients:
4 hard-boiled eggs,
1 raw egg,
400 gr. minced meat,
2 tbsp. flour,
breadcrumbs,
flour,
greenery,
pepper,
salt.

Preparation:
Peel the boiled eggs and roll in flour. Preheat the oven to 190°C. Salt and pepper the minced meat, mix and divide into 4 parts. Place an egg on each piece and wrap the minced meat around it. Break the raw egg into a bowl and beat. Dip the resulting “cutlets” first into the egg and then into the breadcrumbs. Line a baking tray with baking paper, place the “cutlets” and bake in the oven until golden brown for 25-30 minutes. When serving, garnish with herbs.

Ingredients:
4 eggs,
50 gr. blue cheese,
50 gr. butter,
50 gr. sifted flour,
500 ml milk,
pepper,
salt.

Preparation:
Prepare Bechamel sauce. Melt the butter in a saucepan, add flour to it, stir thoroughly and pour in the milk in a thin stream, stirring constantly. Bring the mixture to a boil, stirring continuously so that there are no lumps. Once the sauce comes to a boil, reduce heat, cover and cook for about 20 minutes, stirring occasionally. Then add salt, pepper, stir and remove from heat. Preheat the oven to 210°C. Grease the pots with butter, sprinkle with salt and pepper, and fill them halfway with sauce. Gently crack an egg into each pot, being careful not to damage the yolk. Pour the remaining sauce on top, sprinkle with cheese and bake in the oven in a water bath for 15-20 minutes.

Ingredients:
12 eggs
12 strips of bacon,
1 onion,
150 gr. champignons,
olive oil,
butter.

Preparation:
Preheat the oven to 180°C. Finely chop the mushrooms and onions. Melt butter in a frying pan and fry mushrooms and onions. Grease a muffin tin with olive oil and place strips of bacon to form a nest. Place fried mushrooms and onions on the bacon, break an egg on top and place the pan in the oven for 15-20 minutes. Very carefully remove the finished nests from the mold, place on a plate and serve hot.

Eggs make great desserts. The porous structure, delicate texture that makes such desserts simply melt in your mouth, and the extraordinary taste will not leave anyone indifferent, which means you no longer have to think about what to make from eggs, the choice is already obvious!

Ingredients:
4 squirrels,
200 gr. powdered sugar.

Preparation:
Degrease the mixing utensils; to do this, you can simply wash them with dishwashing detergent or wipe them with a slice of lemon. Wipe the dishes dry. Separate the whites from the yolks and pour them into a bowl; the optimal temperature of the whites should be 22-25 ° C. As soon as the whites turn white, start adding powdered sugar. It is better to use homemade powder. To do this, you can simply grind the sugar in a coffee grinder. Beat until the whites form stiff peaks. Preheat the oven to 100°C and dry the meringues in it for 2 hours. After this time, turn off the heat and leave in the oven until completely cool.

Ingredients:
2 eggs,
¾ tbsp. milk,
40 gr. butter,
1 tbsp. flour,
1 tbsp. Sahara,
1 tsp vanilla sugar,
powdered sugar,
salt.

Preparation:
Pour milk into a saucepan and heat it, but do not bring it to a boil. Add butter to the milk and wait until it melts. Then mix the flour with a small amount of milk, add the mixture to the hot milk and butter and mix thoroughly. Remove the milk from the heat and let cool slightly. Separate the whites from the yolks. Grind the yolks with sugar, and beat the whites with the addition of a small amount of salt until a thick foam forms. Add the yolks with sugar to the cooled milk mass and mix. Then carefully add the whites and mix, trying not to let the foam fall off. Add a little vanilla sugar and place the dough in a mold greased with butter and sprinkled with powdered sugar. Place the pan in the oven, preheated to 180°C, for 30-40 minutes. When the soufflé is browned, carefully remove it from the mold, sprinkle with powdered sugar and serve.

Egg dishes are prepared quickly and simply, and their taste invariably remains high, as evidenced by the centuries-old traditions of using this product in cooking. What to cook with eggs? When this question arises before you again, in addition to all kinds of omelettes, remember the above recipes and try to diversify your usual menu with the bright tastes of familiar products.

In the refrigerator of every average resident of our country there may not be a dozen chicken eggs, but at least a couple for sure. But it’s safe to say that most people know only two ways to prepare this product - boil or fry.

In fact, you can make a lot of delicious things from ordinary eggs. What dishes from boiled eggs can be prepared quickly and tasty will be discussed below.

Egg and onion recipe

This dish can be served either as a side dish or as an independent dish. In particular, this salad goes great with fried hunting sausages.

How to cook:

This recipe is classic, but it can also be varied by adding other ingredients:

1. Radish;
2. Mushrooms in any form (marinated, fried or salted;
3. Fresh or salted cucumber;
4. Chees Feta";
5. Chopped walnuts;
6. Boiled chicken breast;
7. Sausage of any kind.

Accordingly, it is necessary to remember that with the addition of certain additional products, the calorie content of the salad will also increase. However, it can also be reduced if, instead of mayonnaise, you season the salad with low-fat sour cream or yogurt.

Pasta salad

If there is any uneaten, cooled pasta left in the house, there is no need to rush to throw it away, because with a couple of ingredients, including chicken eggs, you can prepare a very satisfying salad:

Cooking time is 20 minutes if the pasta has already been pre-boiled. Calorie content in 100 grams of salad is 280 kcal.

Cooking method:

1. The eggs must be hard-boiled, then cooled and chopped (you can grate or finely chop);
2. Cut the cheese into small cubes;
3. Finely chop the basil;
4. Place all the ingredients in a common bowl, including boiled cold pasta, add the garlic passed through a press, season the salad with salt and pepper, add a little mayonnaise.

This salad does not need to be seasoned with mayonnaise; you can mix yogurt and a few drops of olive oil. It will be more useful this way.

You can also replace basil with any other greens, for example, parsley.

By the way, this dish does not have to be cold, because both eggs and pasta can be mixed while they are still hot.

They are distinguished by their richness of taste, so you should definitely learn how to cook them. Bookmark our selection of these simple, yet delicious recipes.

Read how to bake aromatic rye bread in the oven.

Incredibly tasty Idaho potatoes - we know this dish as “peasant potatoes,” but at the same time it also has its own secrets.

Egg and fish salad

This salad will be prepared layer by layer and you will need the following:

This salad will require at least 1 hour 30 minutes to prepare. The calorie content of 100 grams will be equal to 254 kcal.

Step-by-step preparation:

1. You should start with an onion: cut it into small half rings, lightly crush it with your hands (so that there is juice), sprinkle it with sugar, fill it with water and vinegar and marinate in this state for at least 20 minutes;
2. The eggs must be chopped very finely;
3. Place the fish along with the marinade in a deep bowl and knead thoroughly until it becomes a pate;
4. Grate the previously boiled potatoes on a coarse grater;
5. Each product must be divided into two equal parts;
6. In a special dish for salads, place potatoes evenly as the first layer, and mayonnaise on top of it in a net;
7. A layer of eggs is placed on the potatoes, which is also covered with mayonnaise;
8. Next, cheese is sprinkled, and the same mayonnaise is applied to it;
9. The penultimate layer is fish (mayonnaise on top of it), and then pickled onions;
10. All this is again covered with a thin layer of mayonnaise, after which the procedure of laying out the layers must be repeated in the same order, using the second half of the products.

This salad can also be supplemented with a layer of boiled carrots, which must first be grated. And while chopping the fish, you can add a little lemon juice to it, this will emphasize the fishy taste.

Soup

This soup will be an excellent option for those who care about their health and figure, because it will contain a large amount of greens, as well as:

The approximate time for preparing the soup is 1 hour. The calorie content of the product per 100 g is 77 kcal.

How to prepare this dish:

1. The chicken breast must be sent to cook;
2. Boil the eggs separately, cool them and peel them;
3. In the meantime, cut the onion into half rings and cut the carrots into small strips;
4. Add chopped vegetables to the boiling broth, add salt and leave to simmer for about 20 minutes (reduce the heat before doing this);
5. Pour boiling water over the nettles and chop, also chop the rest of the greens in random order;
6. After the soup boils again, add Chinese cabbage, nettle, sorrel, and cook for 2 minutes;
7. Season the finished soup with finely chopped garlic and the remaining herbs, pour into plates, and add half a boiled egg to each of them.

If you can’t find fresh nettle, you can simply replace it with spinach, or completely exclude it from the dish, adding more Chinese cabbage instead.

Eggs in pita bread

This dish serves as a snack that perfectly diversifies breakfast. What is necessary:

Cooking time: 30 minutes. Calorie content per 100 g is 310 kcal.

How to cook:

1. First you need to boil the eggs;
2. In the meantime, you can grate the cheese on a fine grater, mix it with mayonnaise, add finely chopped herbs to it, mix everything thoroughly until smooth;
3. Finely chop the chilled boiled eggs, mix with the cheese mixture, then place in pita bread, wrap in an envelope and fry in vegetable oil until golden brown.

Stuffed eggs

This original and at the same time simple dish can quite diversify the festive table. Here you will need the following:

Preparing the dish will take only 30 minutes. The calorie content of 1 half of a stuffed egg will be approximately 76 kcal.

How to prepare the dish:

1. Set the eggs to boil;
2. Meanwhile, prepare the remaining ingredients: finely chop the sausage, also chop the herbs and onions;
3. Place all ingredients in one bowl;
4. Cool boiled eggs, peel, cut in half, remove yolks;
5. Mash each yolk, place in a common bowl, season all the ingredients in it with mayonnaise, salt and pepper, mix well;
6. Fill each half of the egg with the resulting mixture and place beautifully on a wide dish.

This dish of boiled eggs can be modified to suit your taste, for example, add mustard, or completely change the composition of the filler. Many people prefer to use fried champignons instead of sausage. Sometimes regular pate will do for this purpose. Bon appetit!

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Many people associate egg dishes with breakfast. However, they can be great for lunch and dinner. Egg dishes are easy to prepare, beautiful and filling. Therefore, if you have guests over or don’t want to spend a long time fiddling around at the stove, this is an excellent way out of the situation.

website I have collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite seasonings

How to cook:

• Preheat the oven to 200 degrees.
• Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough space for the runny egg.
• Break the egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
• Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croque Madame"

Croque-monsieur (from the French croquer - “crunch” and monsieur - “lord”) is a famous French sandwich with cheese and ham. The Croque Monsieur, which is served on top with a fried egg, is called Croque Madame, in memory of the women's hats of that time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 lettuce leaves
• salt, pepper, favorite seasonings

How to cook:

1. Lightly grease the bread slices with butter and fry in a dry frying pan on one side until golden brown. Turn it over. Remove 2 slices from the pan; you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover until the cheese melts slightly.
2. Place the ham on top of the cheese, cover with lettuce, add another slice of cheese and cover with the reserved pieces of bread. Cover and cook for about 30 seconds. Remove sandwiches from pan.
3. After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it and simply serve the sandwich with fresh salad.
4. To make the egg the size of the sandwich, use a special form or a foil ring. Cook the fried egg to your desired doneness, add seasonings and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into an excellent appetizer for the holiday table.

You will need:

• 4 baked potatoes
• 4 tbsp. l. butter
• 4 medium eggs
• green onions, sausage, cheese
• salt pepper

How to cook:

1. Cut off the top of each baked potato and use a spoon or fork to make a small indentation. We spread 1 tbsp. l. butter for each potato. Salt and pepper.
2. Then break 1 egg into each “bowl”. Place the desired filling on top: sausage, onions, herbs, cheese... Sprinkle with your favorite seasonings on top.
3. Bake in an oven preheated to 190°C for about 10 minutes or until the eggs are cooked to the desired doneness.

Baked eggs with sausages and cherry tomatoes

A warm and tasty dish for leisurely morning breakfasts with family or loved ones.

You will need:

• 100 g smoked sausages
• 4–6 slices bacon
• 4 eggs
• 100 g cherry tomatoes, halved
• 1 tsp. oregano
• olive oil
• salt pepper

How to cook:

1. Preheat the oven to 200 degrees.
2. Grease a baking tray and place sausages and bacon. Cook until lightly browned. About 10 minutes.
3. Remove the tray from the oven and move the bacon and sausages around so that there is empty space around them for 4 eggs.
4. Carefully break the eggs into the empty spaces without damaging the yolk.
5. Add the cherry halves and season with oregano, salt and pepper.
6. Cook in the oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

• 4 large hard-boiled eggs, diced
• 1 avocado, diced
• 2 pcs. green onions, thinly sliced
• 4 slices bacon, cut into small pieces and cooked to desired doneness
• 100 ml low-fat yoghurt
• 1 tbsp. l. sour cream
• 1 lime
• 1 tbsp. l. fresh chopped dill
• salt pepper

How to cook:

1. Place eggs, avocado, green onions, and bacon into a salad bowl and set aside.
2. In a bowl, whisk yogurt, sour cream, add lime juice, dill, salt and pepper. Beat well again.
3. Pour yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite seasonings

How to cook:

1. Cut the onion into rings. Take the widest ones, maybe 2 layers.
2. Heat olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the other side.
3. Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
4. Cook as you would a regular fried egg until the white is firm and white, the yolk should still be runny.
5. Before serving, the dish can be decorated with lettuce leaves or any vegetables.

Light salad with green beans

If you prepare this salad, then spring itself will come to your salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For the salad:

• 200 g salad mix
• 200 g green beans with stems cut off
• 6 hard-boiled eggs, halved
• 6 slices bacon, fried until crispy and cut into pieces
• 1 PC. red onion, thinly sliced ​​into half rings
• 1 cup croutons

For refueling:

• 70 g grated Parmesan cheese
• 3 tbsp. l. olive oil
• 2 tbsp. l. white vinegar
• 1 tbsp. l. fresh lemon juice
• 1 tsp. Dijon mustard
• 1 clove minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Add green beans to salad.
3. Place chopped eggs, bacon, onion and croutons in a salad bowl.
4. In a bowl, combine Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue whisking.
5. Pour the dressing into the egg-vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

• 8 slices smoked chicken or turkey
• 1 PC. shallots, sliced ​​into thin half rings
• 300 g peeled and shredded Brussels sprouts
• 1 tbsp. l. apple cider vinegar
• 4 large eggs
• olive oil
• salt pepper

How to cook:

1. Fry chicken or turkey slices in a large frying pan over medium heat with 2 tsp. olive oil until golden brown. Using a slotted spoon, remove the slices from the pan.
2. Place chopped shallots in a frying pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until lightly browned.
3. Add Brussels sprouts and vinegar to the onions. Cook until lightly browned but retaining some crunch, about 5 minutes. Add chicken or turkey slices and mix everything together.
4. Break the eggs into the frying pan over the vegetable mixture so that the yolk remains intact. Reduce heat to low and cook to desired doneness.