Milk cookie. Homemade cookies with milk: recipe with photos. Recipe for cookies with milk and cocoa “Minutka”

If you have children in your family, then cookies are something that should always be in your kitchen. This is a good snack before or after lunch. This pastry is good to eat with tea, compote, jelly and, of course, milk. Buying cookies at the store is definitely easier. However, if you cook it yourself at home, it will turn out much tastier. Make a quick batch of milk cookies in the evening, make a larger batch at once so that you can eat them not only with evening tea, but also for breakfast.

Taste Info Cookies

Ingredients

• Egg – 1 pc.;
• Sugar – 2/3 cup;
• Milk – 60 ml;
• Flour - 2.5 tbsp;
• Butter 50 g;
• Vanillin 1/4 tsp;
• Baking powder 1 tsp.

How to make quick cookies with milk

Cut the butter into small cubes and place it in a bowl. Also pour granulated sugar into the bowl.

Grind all the ingredients so that you get a sweet buttery crumb.

Add the egg to the dry ingredients in the bowl.

Mix all ingredients thoroughly.

Pour milk into a bowl.

Let's add flour. It is advisable to first sift the flour through a sieve. In this case, the flour will be saturated with air and the dough will be light and airy. We will also add baking powder and vanillin.

You need to knead the dough. You can knead it in a special food processor, or you can do it simply with your hands.

Roll out the dough into a thin layer about 3-5 millimeters thick. Let's take shaped cookie cutters and cut out beautiful shapes with them. If there are no molds, then use a regular glass to “cut” cookies into different shapes. These could be crescents, for example. Place baking paper on a baking sheet. And on top we lay out our future baked goods. Place the baking sheet in the oven, preheated to 180-200 degrees for 10-15 minutes.

Cookies made with milk should quickly turn out beautiful and rosy. There is no shame in serving such homemade cakes on the table.

Teaser network

It’s good to eat these cookies with milk – cold or hot.

Cookies with milk is a basic recipe. It can be varied with a variety of spices and additives.

For example, it could be:

• cinnamon (add 1 teaspoon of cinnamon powder to the dough, stir it thoroughly);
• ginger (put 1/4 teaspoon of ginger powder into the dough, mix well);
• cocoa (add 1 tablespoon of cocoa powder to the dough, stir, the mixture should turn light brown);
• peanut butter (you can put 1 tablespoon of peanut butter in the dough, then the baked goods will acquire a unique peanut aroma);
• lemon zest (gently grate the lemon zest, about 1 tablespoon, and add the zest to the dough).

Cookies that are shaped and placed on a baking sheet can be decorated with all sorts of delicious ingredients. It can be:

• sesame (toast sesame seeds in a dry frying pan, decorate the molded product with sesame seeds);
• coconut flakes (sprinkled before baking);
• sugar (sprinkled before baking).

Anyone can whip up homemade shortbread cookies with milk and eggs. if you have a proven recipe with photos and step-by-step description on hand. You've already found one, so you can start cooking.

As you know, you can make a lot of things from homemade milk, you just have to use your imagination. For example, in the morning you can prepare milk porridge for children (and not only) - semolina, oatmeal, corn or millet. Also, good homemade fat milk makes excellent cottage cheese and yogurt. And, of course, milk produces excellent baked goods, especially yeast baked goods, which are much tastier and more tender than those made with water.

I remember many “dairy” recipes from childhood. That’s when I started learning to cook – I loved working with my mother in the kitchen. And when I learned to write, I immediately started a notebook in which I wrote down recipes. I was very proud of my notes and often showed it to my friends from school.

Of course, I rewrote my notebook several times, because the very first one was covered in a child’s handwriting. But when rewriting, my notebook was each time supplemented with new recipes that my mother shared with me.

Of course, today I remember most of the recipes from this notebook by heart, because I often use them. Including this recipe for cookies with milk, which my mother taught me to cook as a child. And I’ll tell you about it today.

I like this recipe because you don’t have to spend a lot of time and effort preparing it – it’s quite simple to prepare. You can even involve children in the cooking process - I’m sure they will enjoy fiddling with the dough and cutting out cookies.

Ingredients

• Egg – 1 pc.
• Butter – 50 g
• Milk – 1 glass
• Mayonnaise – 1 glass
• Sugar – 1/2 cup
• Vanilla sugar - on the tip of a knife
• Cognac – 1 tbsp.
• Baking powder – 1 tsp.
• Flour - how much will it take?

The butter in this recipe can be replaced with margarine. True, cookies turn out tastier with butter.

Recipe for cookies with milk and eggs

1. Pour milk into a large and convenient container for kneading dough and add mayonnaise. I used homemade milk.
2. It is better to remove the butter from the refrigerator in advance so that at the time of preparing our cookies it is soft so that it can be well distributed over the dough. Add sugar and beat in the egg.
3. Pour in a spoonful of cognac. If there is no cognac, pour vodka.
4. And then add the sifted flour and baking powder. Then knead the dough into a soft and pliable dough.
5. Next, roll out the dough and cut out the cookies. This can be done in different ways - with special cookie cutters, a regular glass, a regular knife, or a shaped dough knife. Pierce the pieces with a fork.
6. Then carefully transfer the pieces onto a greased baking sheet. I usually use a small amount of unscented sunflower oil to grease the pan. Place the baking sheet in the oven and bake the milk cookies until they are beautifully golden brown. We set the temperature at 160 degrees. Afterwards, allow the cookies to cool to a comfortable temperature. If you like sweeter cookies, you can sprinkle powdered sugar on top. Or smear it with honey.

So, when the cookies are ready, put the kettle on and try delicious homemade milk and egg cookies, which are prepared in a hurry! And it is also very tasty not only with tea, but also with a glass of milk. Bon appetit!

Hello everybody! Today I will tell you the recipe for milk cookies. Our mother baked these cookies for us when we were children, and our family really liked them. So I decided to remember my childhood and bake it.

First we need to grind margarine or butter with sugar. I used margarine, first took it out of the refrigerator so that it became soft.

Grind the sugar and margarine into a homogeneous mass and add the egg.

Add milk. Whisk everything thoroughly.

Then add a packet of baking powder.

Add flour.

Knead the dough. The dough should be soft, but not stick to your hands.

Then we divide the dough into pieces and roll them into flat cakes 5-7 mm thick and cut out cookies using cutters.

These make such beautiful cookies.

Place the cookies on a baking sheet that has been previously lined with parchment. Leave a small distance between the cookies. Place in the oven preheated to 180 degrees for 10-15 minutes until golden brown.

That's it, our livers are ready. I made two and a half trays of cookies from the kneaded dough.

By the way, if you make the cookies thicker, they will be softer, and if they are thinner, they will be crispier. You can also make milk shortcakes from this dough if you cut the dough into large circles and roll it out thicker. It turns out very tasty.

You can also sprinkle the cookies with powdered sugar or coat them with chocolate, to suit your taste. I did it without anything, because a small child will eat the cookies, and it’s too early for her to eat too much sweets.

Bon Appetit everyone!

Cooking time: PT00H50M 50 min.

I offer a simple recipe for delicious, appetizing cookies with milk and margarine. Such pastries will come in handy at a tea party for any occasion, but children will especially like it. You can make these cookies in simple geometric shapes: round, square, triangular, or you can cut out shapes using cutters.

Ingredients

To make cookies with milk and margarine you will need:

flour - 400 g;

sugar - 150 g;

milk - 100 ml;

margarine (or butter) - 100 g;

egg - 1 piece;

vanilla sugar - 1 tbsp. l.;

soda - 1/4 tsp;

powdered sugar for sprinkling - optional.

Cooking steps

Combine milk, sugar and vanilla sugar, put on fire, bring to a boil while stirring, reduce heat to medium and, without ceasing to stir, simmer for several minutes until the sugar is completely dissolved.

Cool the resulting syrup a little, then add softened margarine, an egg and stir until smooth.

Mix flour with soda and combine with the main mass.

Roll out the dough to about 7-10 mm thick and cut out shapes using molds.

Bake cookies in a preheated oven at 180-200 degrees for 12-15 minutes on a greased baking sheet, silicone mat or baking paper (until a nice golden color).

Children will really like such simple and tasty pastries, and adults won’t be able to resist this delicacy. When serving, you can sprinkle with powdered sugar. Be sure to bake cookies with milk and margarine; I’m sure you’ll want to return to this recipe more than once.

Enjoy your tea!