Cheese circles. How long to fry cheese balls? Cheese balls. Recipe with a surprise

Cheese balls are very simple in terms of preparation technology, affordable in products and wonderful in taste. They can be served with or without sauce, as an appetizer for intoxicating drinks, or simply as a hearty side dish. This dish, like any deep-fried product, is not made for future use. You should eat the balls immediately after frying, because as they cool, the taste will become noticeably worse. Thus, we calculate the amount of food for one meal and start cooking. We offer two recipes to choose from - with regular hard cheese and melted mozzarella.

Cheese balls made from hard cheese recipe

This type of cheese balls is prepared using a simple dough - a mixture of egg whites, cheese and a small amount of flour. The appetizer turns out to be very appetizing - a delicate melted cheese mass is hidden under the beautiful browned crust. This is a great dish for lovers of express cooking - fast, simple and tasty! There are different types of cheese that are suitable here. The main thing is that it melts well, then the filling will be perfectly viscous when hot.

Ingredients:

hard or semi-hard cheese (Russian, Gouda, etc.) - 130 g;
flour - 2 tbsp. spoons;
egg whites - 2 pcs.;
salt - a pinch.

For breading:

flour - about 1/3 cup.

For deep frying:

vegetable oil (refined).

How to make deep-fried cheese balls

Three small shavings of cheese.
Carefully separate the whites from the yolks, add a pinch of salt and work with a mixer until a strong, stable mass is obtained. To ensure that the protein mixture is safely whipped to the desired consistency, before starting work, we check the dishes for cleanliness and dryness. Remains of fat, any contaminants, as well as admixtures of yolks or excess moisture can disrupt the process, and then it will be difficult, and sometimes impossible, to bring the whites to the desired state. A properly whipped mixture becomes noticeably denser and does not run off or move when the work bowl is turned over.
Add shavings of cheese to fluffy whipped whites. Next add 2 tablespoons of sifted flour.
Mix the protein and cheese mixture. We get a soft and sticky dough. If the mixture spreads and does not hold its shape at all, you can add flour, but just a little - there is no need to oversaturate and weigh down the cheese dough with flour.
Sift flour onto a kitchen board for further breading. With palms moistened in water, pinch off pieces the size of a walnut or even a little smaller from the cheese mass, roll into balls and place on a flour layer. You will get approximately 10-15 blanks.
Dip the balls thickly in flour, covering all sides with a white coating. Shake off excess flour so that it does not burn in the hot oil.
In a small, thick-bottomed saucepan, heat the vegetable oil (only refined oil is suitable for deep-frying). It is important that it is warm enough before dipping the balls. You can check by throwing a small piece of cheese dough into the pan - if there are no signs of boiling, then the deep fat is still cold. The amount of oil depends on the size of the dish - it is necessary that the balls are completely immersed in oil. Load the balls into the heated fryer - cook in small batches, about 3 pieces at a time. We lower the products on a slotted spoon so that they do not touch the bottom (otherwise the resulting crust may burst and the cheese will flow out). Keep the balls in the sizzling oil until browned on all sides. Do not forget to constantly stir the products, not allowing them to stick together and touch the bottom.
We catch the browned cheese balls with a slotted spoon and transfer them to a plate covered with napkins - the paper will help remove excess fat. At the same time, we are preparing the next batch.
Let's start tasting before the cheese balls have time to cool completely. You can supplement the appetizer with spicy ketchup or prepare it in advance (for example, as in the shawarma recipe).

Cheese balls with mozzarella recipe with photo

Fried mozzarella has long established itself as a tasty and versatile snack. Thanks to its properties, this cheese melts perfectly and turns out to be very tender and deliciously stretchy. These cheese balls are very easy to prepare, because you don’t even have to knead the dough - the mozzarella pieces are completely breaded in breadcrumbs and deep-fried until ready. The only point to take into account here is that mozzarella itself is almost bland. Therefore, we recommend that lovers of spicy and salty snacks take care of the sauce in advance.

Ingredients:

mini mozerella (in balls) - 100 g;
egg - 1 pc.;
milk - 1 tbsp. spoon;
salt, pepper - to taste;
flour - about 30 g;
breadcrumbs - about 50 g;
vegetable oil (for deep frying).

How to make mozzarella cheese balls

Place the mozzarella balls in a colander - the whey should drain completely. To help the cheese melt better during frying, take the mozzarella out of the refrigerator in advance and let it warm up to room temperature. If you get the mozzarella not in balls, but in one whole piece, you can cut it into large cubes and cook it that way.
Mix the egg with milk, add a pinch or two of salt and ground pepper. Shake the mixture with a fork, trying to bring it homogeneous. Distribute the sifted flour and breadcrumbs into different plates (the latter can be replaced with a loaf of bread, removing the crusts and grinding it into crumbs in a blender bowl).
Blot the mozzarella balls with a paper towel to remove any remaining moisture. Then dip into flour one by one and roll on all sides.
We “bathe” the flour-coated ball in the milk-egg mixture.
Next, generously coat in breadcrumbs. Then again dip into the liquid egg mixture and roll in breadcrumbs again. This double breading is necessary so that the cheese does not leak out during deep frying.
As in the previous recipe, thoroughly heat the oil and fry the balls until golden brown. If the oil is well heated, the products will cook quickly, in about 20-40 seconds. Don't forget that you need to deep-fry in small portions, otherwise the temperature of the oil will drop sharply.
We take out the finished balls with a slotted spoon and place them on a dish covered with napkins. Let's start eating right away. Cheese balls with mozzarella are ready!

Bon appetit!

This snack, also known as “Snowballs,” is well suited for a holiday table, in particular for the New Year’s table. Today I offer a proven and delicious recipe for cheese balls that anyone can make. Before starting the recipe, I want to note that this one has several varieties. Its most common variants are deep-fried cheese balls and snack balls made from cheese mass, which, unlike the former, act as a cold snack.

From the name itself it becomes clear that the cheese balls are based on cheese. Cheese is traditionally used either processed or hard. Other types of cheese, as well as their combinations, are often used. In addition to cheese, the appetizer may contain chicken fillet, mushrooms, eggs, and crab sticks. You can find the recipe on the website.

The products you need to make cheese balls can be found in every refrigerator. Appetizer cheese balls with garlic, recipe with photo which we will look at will include boiled eggs. Vegetarians and all those who do not eat eggs can exclude them from the recipe; the taste of the cheese balls will not suffer from this.

Ingredients:

Chicken eggs - 2 pcs.,
Garlic - 1 head,
Processed cheese - 2 pcs.,
Hard cheese - 200 gr.,
Mayonnaise - 3 tbsp. spoons,
Coconut flakes - 70 gr.

Cheese balls with garlic - recipe

Grate the hard-boiled eggs on a fine grater.

Grate hard cheese on a medium grater.

Place the chopped eggs and cheese in one bowl.

Peel the garlic. Pass it through the garlic press directly into the bowl with the rest of the ingredients.

Add mayonnaise. If desired, the mixture for cheese balls with garlic can be additionally salted and peppered.

Mix the cheese and egg mixture. This is the base I got for the cheese balls.

Place a small amount of coconut on a plate. Using your hands moistened with water, roll the cheese mixture into a ball about the size of a walnut.

Roll the ball in coconut flakes.

It is convenient to place the finished balls on a cutting board when ready, and only then arrange them on a plate.

Before serving, it is recommended to keep the cheese balls in the refrigerator for about one hour. When cooled, the cheese mass will become denser, and the cheese balls themselves will become more tasty. You can optionally hide an olive, a hazelnut or half a walnut in each cheese ball.

As for the appearance of the cheese balls, you can also give free rein to your imagination. For example, instead of coconut flakes, delicious snack balls of cheese with garlic and egg can be rolled (breaded) in chopped dill, green onions, paprika, poppy seeds, sesame seeds, cumin, and crushed nuts.

They will look beautiful on one plate delicious cheese balls with garlic different colors and textures, which will definitely delight your guests. Enjoy your meal.

I will be glad if this recipe for cheese balls is useful to you.

Cheese balls with garlic. Photo

On the eve of any holiday, the main concern of any housewife is the question of what to cook for such a festive occasion quickly, inexpensively and tasty. Every year it becomes more and more difficult to surprise guests with any dish.

Today I will offer you a very simple recipe for a delicious snack for all occasions. Your task is to stock up on all the necessary ingredients and patience, and a bright, festive cheese dish will surprise even the most picky guests.

So, let's find out in detail how to make colorful cheese balls with crab sticks and other fillings. Such an unusual presentation of a seemingly very ordinary dish will become a real decoration for any table.

How to make holiday cheese balls at home

Kitchen appliances and utensils: convenient dishes for mixing the mass, a serving dish.

Ingredients

Choosing the right ingredients

You can use any cheese you wish. It can be hard cheese or processed cheese.
All ingredients must be fresh.
The greens for breading can be fresh or dried - it doesn’t matter.
Grind all the ingredients on a fine grater so that you can easily form balls.
In this recipe with photo we prepare cheese balls with garlic. If you are not a fan of this product, you may not add it.

Step by step recipe

Peel and rinse 2-3 cloves of garlic and 5 boiled eggs. Grate them on a fine grater, and do the same with 250 g of hard cheese.
Add a pinch of black pepper and 3 tbsp. l. mayonnaise, mix and taste, it should suit you completely. If necessary, you can add more pepper and salt.
Divide the mixture into 5 parts and place in different bowls. Add 100 g of crab sticks, grated on a fine grater, to one part. You can grate them frozen, it’s easier.
Stir, if necessary, you can add a little mayonnaise. Form balls from this mass. Separately grate 100 g of crab sticks and bread the balls in them.
Peel one fresh cucumber, rinse, grate on a fine grater, add to the second part of the cheese mixture and mix. Cut 50 g of any lightly salted fish into small cubes. When forming balls from the cheese mixture with cucumber, place a piece of fish inside.
Roll some of the balls in white sesame seeds, and the other part in a mixture of white and black sesame seeds.
Rinse, peel small raw carrots and add them to the third cheese mixture. Mix everything, add a little mayonnaise if necessary.
Make a small cake from the mixture, place a quarter of a walnut on it and roll into a ball. Repeat this with the entire mass. Bread the balls in pre-fried and chopped walnuts.
Add finely chopped lightly salted red fish and half a bunch of chopped onions to the fourth cheese mass. Stir, add mayonnaise if necessary.
Form into balls and bread in any chopped herbs. You can use dried chopped cilantro for this.
Add finely chopped sun-dried tomatoes to the fifth cheese mass and mix. Form balls, put a whole pitted olive inside and bread them in paprika.
Place the finished balls on a flat dish and can be served.

Video recipe

I suggest you watch the video, which tells in great detail about how to prepare cheese balls, what kind of filling you get, and what will happen when they are fully prepared.

Serving options

Place the multi-colored balls on a flat dish, garnish with sprigs of herbs, and you will have a rather bright, appetizing appetizer.
You can prepare them for the New Year, form a Christmas tree from the greenery on a plate, and use these balls as Christmas tree decorations.

If you are a cheese lover like me, then this dish will become your favorite and desired one. I've noticed that cheese adds flavor to any dish. Even the simplest treat can be turned into a rather appetizing dish if you add cheese to it.

I offer you a recipe for deep fried cheese balls. This dish is prepared very quickly, you can prepare it for a homemade snack or treat your guests during any feast.

It is better to eat them while still warm with any preferred sauce, then the cheese gives an appetizing toffee, for which we value it so much when hot.

Deep fried cheese balls recipe

Cooking time: 20 minutes.
Number of servings: for 6 people.
Kitchen appliances and utensils: a thick-bottomed saucepan or small frying pan.
Calories: 361 kcal per 100 g of product.