Gingerbread carrot cookie recipes. Lenten carrot cookies. Simple carrot cookies

In the version of carrot cookies shown, fresh ginger root and ground cinnamon will be used as spices. You can choose the amount of ginger to suit your taste, but on average, focus on the amount of root being about 1 square meter. cm.
In addition to fresh ginger root, dry ground ginger can also be used in the amount of a couple of pinches.
Vanilla or vanilla sugar (about 1 teaspoon), cinnamon (up to 1 teaspoon), cardamom (0.3-0.5 teaspoons), citrus zest (especially orange) goes harmoniously with carrot flavor. All these additions can be added either individually or in the desired combination with each other.

The carrots for the dough need to be chopped. To do this, either finely grate it by hand or chop it in a blender bowl. You can also use carrot pulp after the juicer, but if it is very dry, first restore its juiciness by simply adding water.
Here the carrots are chopped with blender knives along with slices of ginger root.

You can continue to prepare the dough in a blender, just do not forget to change the sharp metal knives to plastic ones designed for kneading dough.
Regardless of how the dough is prepared (mechanically or manually), the order of adding ingredients is the same. Mix chopped carrots with refined vegetable oil and sugar or demerara. Different varieties of carrots have different sweetness, so select the amount of sugar to taste, and focus on 0.3-0.5 cups.

Then add baking flour with baking powder, cinnamon (or other spices and herbs), rolled oats or other cereals and grains.

Mix the ingredients into an even mass and your carrot cookie dough is ready.

Cookies can be baked on a greased baking sheet or in a mold, on a silicone mat or on baking paper. Decide what you will bake on and spread the dough into a thin layer immediately on this surface. Make the layer thickness about 1 cm.
Bake the carrot mixture in the oven at 180-200 degrees until browned (about 20 minutes). Then simply cut into rectangles or triangles and your carrot cookies are ready.

The bright orange color of the cookies lifts your mood and appetite. If you don’t believe me, bake your own carrot cookies using one of the suggested recipes.

The taste of carrots in this delicacy is not felt at all. The baked goods are fragrant and soft, and do not go stale for a long time. Carrots improve the dough structure, taste and appearance of cookies. If you think that carrots and sweet dishes cannot have anything in common, then you are very mistaken. It was used to prepare sweet desserts back in those distant times when sugar was a rare and expensive product. Sweet pies, carrot cakes and cookies were baked from carrots.

Sugar can now be bought freely, but this hasn’t made carrot cakes any less tasty, they’ve just become a little forgotten, replaced by the variety of store-bought cookies. Be sure to try one of the suggested recipes to see for yourself.

Simple carrot cookies

This is the easiest recipe you can make to taste the flavor of carrot cookies. For flavor, add orange, lemon or vanillin zest; some people like cinnamon in the dough.

Taste Info Cookies

Ingredients

• Carrot – 1 tbsp.;
• Sugar – 150 g;
• Butter – 100 g;
• Baking powder – 1 tsp;
• Flour - about 350 g.

How to make delicious carrot cookies

Grind soft butter with sugar until smooth.

We pass the carrots through a meat grinder or three on a fine grater, and add them to the oil. You can use the carrot pulp that remains in the juicer by adding a couple of tablespoons of carrot juice.

Mix carrots with oil mixture. Add vanillin on the tip of a knife or a teaspoon of lemon zest.

Mix baking powder with flour. Add flour to carrots.

Knead the plastic dough. With wet hands, form balls and place on an oiled baking sheet. Turn on the oven so that it warms up.

Bake cookies for about 25 minutes (use your oven) at 180 degrees. We serve delicious cookies with tea, juice, yogurt and other drinks.

Carrot cookies with oatmeal and white chocolate

The cookies turn out soft, airy and crumbly, with small holes from the chocolate melted in the dough. I am very pleased with the pleasant aroma of citrus zest and delicate creamy taste.

Ingredients:

• sugar – 100 g;
• sour cream – 50 ml;
• oat flakes – 50 g;
• orange zest - 1 tbsp. l.;
• white chocolate – 60 g;
• butter – 100 g;
• flour - about 240 g;
• baking powder – 0.5 tsp;
• carrots – 80 g.

Preparation:

1. Grate the carrots on a fine grater and mix with orange zest. It needs to sit for a while to release the juice. Pour all the excess juice into a glass, holding the carrots with your hand; it is not needed in the dough.
2. Mix dry and wet ingredients separately. Add flakes ground in a blender, baking powder and grated chocolate to the flour.
3. Beat sugar and soft butter for 5 minutes until fluffy, so that the cookies turn out airy. Add sour cream, vanillin and carrots.
4. Combine the dry and wet components of the dough, knead, put in the refrigerator for an hour. The dough is very soft, sticks to your hands, after refrigeration it will be easier to work with.
5. On a sheet covered with oiled food foil or paper, place cookies in small balls the size of a walnut. Bake for about 15 minutes in the oven at 180 degrees. You can tell by the aroma that the carrot cookies with oatmeal and chocolate are ready. You can brew tea and invite guests.

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Lenten carrot cookies with raisins

The perfect combination of benefits and taste has made this recipe a favorite for many healthy eating enthusiasts. Lenten carrot cookies smell like honey and are eaten much faster than oatmeal baked goods from the store. This dessert can be prepared during Lent, since it does not contain butter and eggs, or as a quick breakfast instead of boring oatmeal.

Ingredients:

• oat flakes – 170 g;
• baking powder – 1 tsp;
• raisins and walnuts – 100 g;
• carrots – 160 g;
• salt – 0.25 tsp;
• vegetable oil – 60 ml;
• flour – 1.25 tbsp;
• honey - 7 tbsp. l.

Preparation:

1. Grate the carrots on a fine grater, mix with honey, raisins, walnuts fried in a frying pan and refined vegetable oil.
2. Combine the sifted flour with baking powder and flakes. It is better to take small oat flakes No. 2 or grind them a little.
3. Knead the dough, combining both parts into a homogeneous mass.
4. Place small cookies on a prepared baking sheet lined with oiled paper.
5. Place in a hot oven and bake at 180 degrees for about 25 minutes. Serve delicious carrot cookies with warm milk.

Carrot cookies with cottage cheese

This recipe will be interesting to young mothers. From carrots and cottage cheese they will be able to prepare many tasty and healthy treats for children - cheesecakes, casseroles, cakes and cookies.

Ingredients:

• cottage cheese – 300 g;
• butter – 120 g;
• sour cream – 2 tbsp;
• flour – 200 g;
• salt - a pinch;
• carrots – 240 g;
• sugar – 200 g;
• egg – 2 pcs.;
• baking powder – 1 tsp;
• raisins, dried apricots or prunes – 100 g.

Preparation:

1. Three carrots on a fine grater. Melt the butter in a water bath.
2. Beat the eggs and add sugar to them. If you have dark cane sugar, you can add a little less.
3. Mix carrots, half the amount of cottage cheese, eggs and sugar, butter, sifted flour with baking powder and salt. You can add a little vanilla for flavor.
4. Place the cookies with a spoon onto a baking sheet lined with oiled paper. Decorate the top with raisins or pieces of dried apricots and prunes as desired.
5. Place the cookies in a hot oven and bake at 200 degrees for about 40 minutes until the edges are browned.
6. Now let's make a layer for our cookies. Using a mixer, mix the remaining amount of cottage cheese, cottage cheese and a teaspoon of sugar.
7. Grease the finished cookies with curd mixture to make cookies as in the photo.
8. Serve fragrant and rosy pastries with milk, tea, juice for breakfast or afternoon snack.

Carrot cookies with jam

This pastry is somewhat reminiscent of shortbread bagels with jam. If you like them, you will definitely like carrot cookies with apple jam. You can put thick apricot jam instead of apple jam or boiled condensed milk with toasted walnuts.

Ingredients:

• large carrots – 2 pcs.;
• margarine or butter – 200 g;
• thick apple jam – 1 b.;
• vegetable oil – 1 tsp;
• egg – 2 pcs.;
• sugar – 220 g;
• flour - about 700 g;
• baking powder - 2 tsp.

Preparation:

1. Grate raw peeled carrots on a fine grater. You can grate it coarsely, but then the dough will not be homogeneous; there will be orange carrot pieces in it.
2. Melt the butter or margarine in a water bath and leave to cool.
3. Beat the eggs until foam forms, add sugar. For flavor, you can put vanillin on the tip of a knife.
4. Mix carrots, sugar-egg mass and melted butter.
5. Sift the flour, combine with baking powder, add to the carrots and other ingredients.
6. Knead into a soft dough that does not stick to your hands.
7. Roll out the dough into small flat cakes, 5 or 6 cm in diameter. Place a teaspoon of apple jam in the middle of each.
8. Fold the flatbreads in half to form dumplings and make cuts along the edges, like flower petals.
9. Place the cookies on the prepared baking sheet and place in a hot oven. Bake for about 25 minutes at 200 degrees. When it cools down, transfer it to a beautiful dish, sprinkle with powdered sugar and invite the family to drink tea.

Enjoy your meal!

Bright, aromatic carrot cookies are a tasty and healthy treat for kids and adults. The baked goods turn out soft and crumbly, and you can’t smell the carrots at all. Using any of the proposed recipes, you can prepare a dessert for every day or a treat for a holiday table.

The delicacy for this recipe is prepared from a minimal set of ingredients. It is not necessary to add sugar to the dough if the carrots are sweet enough. Even babies under one year old can be treated to such a healthy dessert.

Required components:

• 400 g raw carrots;
• 300 g sifted flour;
• 80 g sweet butter;
• 80 g granulated sugar;
• 20 g vanilla sugar;
• 5 g baking powder;
• 2 g salt.

Cooking steps.

1. The butter is softened in advance at room temperature.
2. Grind the melted butter with a fork until all the grains are dispersed.
3. Peeled carrots are grated on a fine grater and mixed with sweet butter.
4. Add salt, vanilla sugar and baking powder. Stir until smooth.
5. Add flour and knead bright orange dough. It should turn out viscous, slightly sticking to your hands.
6. The dough is made into balls no larger than a walnut.
7. The blanks are laid out on a baking sheet lined with parchment and placed in an oven preheated to 180°C. Bake for 22 minutes.

Tip: if you use very juicy carrots, you need to take more flour (400 g of root vegetables 400 g of flour).

Cooking option with raisins

These cookies are mixed with sour cream, so they turn out softer, and raisins give the baked goods an original taste.

Required:

• 250 g wheat flour;
• 250 g carrots;
• 100 ml liquid sour cream;
• 60 g sugar;
• 40 g raisins;
• 3 g baking powder;
• 1 vanillin.

Cooking process.

1. Raisins are washed and soaked in water for an hour to soften.
2. Add sugar and sour cream to the carrots and mix.
3. Flour, vanillin and baking powder are combined and poured into the main mass in portions.
4. All components are mixed until smooth. Long kneading of the dough is not required.
5. The raisins are dried on napkins and added to the dough.
6. The resulting carrot base is rolled out into a not too thin cake (about 1.5 cm thick).
7. The dough is cut into equal triangles.
8. Cookies with raisins are placed on a sheet of baking paper and baked for 20 minutes at 180°C.

Carrot cookies with oatmeal

You can enjoy crunchy and healthy cookies made from carrots and oatmeal even on a diet.

Compound:

• 160 g flour;
• 160 g oatmeal;
• 200 g carrots;
• 60 g sugar;
• 40 g honey;
• 3 g soda;
• 60 ml olive oil.

Step by step recipe.

1. Finely grate the carrots, mix with olive oil and slightly warmed honey.
2. Add oatmeal. The mass is thoroughly mixed and left for half an hour so that the flakes soften.
3. Next, add flour and soda and knead the bright dough. It should be a little sticky.
4. Small pieces are cut from the dough and rolled into balls.
5. Sugar is poured into a plate and each piece is rolled in it.
6. The cookies are laid out on baking paper and placed in a preheated oven at 180°C for 20 minutes.

Curd and carrot delicacy

These cookies are perfect for snacking between meals or after exercise. It will be an excellent dessert for young children.

Required Products:

• 200 g raw carrots;
• 180 g medium fat cottage cheese;
• 300 g rice flour;
• 2 eggs;
• 40 g honey;
• 40 g sugar.

Cooking technology.

1. The carrots are chopped on the finest grater.
2. Add egg, cottage cheese and honey. Stir well.
3. Add rice flour in parts. If you don’t have it, you can grind the same amount of rice in a blender at high speed.
4. The resulting composition is left at room temperature for an hour.
5. Blanks of arbitrary shape are molded from the infused dough.
6. Curd and carrot cookies are baked in the oven at 180°C for about 20 minutes.

How to make cookies from carrot cake?

After making juice, the juicer produces pulp, which is most often thrown away. However, based on this product you can make aromatic, low-calorie and healthy cookies. Frozen pulp is also suitable for cooking.

You will need:

• 150 g carrot cake;
• half an orange;
• 100 g butter;
• 400 g flour;
• 120 g sugar;
• 3 g each of salt and soda.

Cooking steps.

1. The dry pulp is soaked in the juice of half an orange.
2. Add 20 g of orange zest.
3. The butter is cut into cubes and left on the table to soften, and then ground with sugar.
4. Sweet butter is combined with carrots.
5. Add soda, salt and flour. Knead soft dough.
6. Roll out the cake 1.5 cm thick and cut out figures from it using molds.
7. Carrot cake cookies are placed on a baking sheet with paper and placed in an oven preheated to 170°C for 25 minutes.

Recipe for those who are fasting

This option for making cookies is suitable for those who cannot give up sweets even during Lent.

Despite the unusual recipe, the baked goods turn out soft, crumbly and do not go stale for a long time.

Required ingredients:

• 250 g carrots;
• 100 g sugar;
• 1 g vanilla;
• 2 g salt;
• 60 ml vegetable oil;
• 240 g flour;
• 80 g potato starch;
• 5 g baking powder.

Cooking stages.

1. Carrots are grated, mixed with vanillin, salt, sugar and poured with oil.
2. Gradually add flour, starch and baking powder.
3. The mixture is mixed by hand until a thick, slightly sticky dough is obtained.
4. Form small balls from the base, place them on a sheet lined with a baking sheet and place in the oven. Lenten cookies are prepared for about 20 minutes at 180°C.

Compound:

• 2 eggs;
• 300 g carrots;
• 150 g sugar;
• 200 g margarine;
• 300 g flour;
• 5 g soda;
• 100 g apple jam;
• 20 ml vegetable oil.

Cooking process.

1. The margarine is melted in a water bath, then cooled.
2. Root vegetables are ground on a grater.
3. The eggs are covered with sugar and beaten.
4. All products are combined and stirred until smooth.
5. Add soda to the resulting composition and gradually add flour.
6. The dough is not too stiff, but not too runny either.
7. Roll out small flat cakes.
8. Place half a spoonful of jam in the center of each piece.
9. The edges of the flatbread are sticky, like a dumpling. Transverse cuts are made along the seam of the product with a knife.
10. Place the cookies on a greased baking sheet and cook for 15 minutes at 190°C.

With the addition of prunes

Healthy cookies “with a surprise” will definitely appeal to both adults and kids.

Ingredients:

• 250 g carrots;
• 100 g butter;
• 100 g sugar;
• 350 g flour;
• 10 g baking powder;
• 10 prunes.

Cooking stages.

1. The butter, softened at room temperature, is ground with a fork with sugar.
2. Add grated carrots.
3. Add flour and baking powder.
4. Knead the dough with your hands, adding flour if necessary.
5. Pinch off small pieces from the dough, flatten them with your finger, put half a prune inside and roll into balls.
6. Semi-finished products are laid out on a baking sheet, leaving sufficient distance between them.
7. Cookies with filling are baked for approximately 25 minutes at 180 degrees.

Carrot cookies are served both hot and cooled with tea, juices, and milk. When serving, the delicacy can be sprinkled with powdered sugar or crushed nuts.

Delicious cookies - simple recipes with photos

What to do if there is almost no food in the refrigerator, but you want something sweet? You need to prepare tender carrot cookies according to a detailed recipe with photos and videos!

40 min

275 kcal

5/5 (2)

When we hear the word “cookies,” many of us think of products that are baked with sweet additives, such as jam or cream—at least, vegetables certainly don’t come to mind. Despite this, there are many varieties of sweet vegetable cookies in the world, and I will introduce you to one of them today.

The advantage of carrot cookies over their fruit counterparts is obvious - low cost, less fat and, as a result, low in calories while fully maintaining the pleasant taste and fresh, invigorating aroma. I stole the recipe offered today from my grandmother’s notebook, a real treasure trove of simple, quick and tasty products.

Did you know? The history of carrot cookies goes back several centuries. Back in the Middle Ages, our Slavic ancestors often gave preference to it because of its simplicity and accessibility, fortunately, with something, and our land certainly was never deprived of sugar carrots. Following the common people, the nobility also joined the party of carrot cookie lovers, but in Soviet times the recipe was almost forgotten - the time has come to return the traditional heritage of our ancestors to our homes!

Kitchen appliances and supplies

To reduce the time it takes to prepare the cookies, prepare the necessary utensils and utensils: wide baking tray with non-stick coating with a diagonal of 24 cm , a piece of parchment paper at least 25 cm long, several container bowls with a volume of 200 to 800 ml, tablespoons and teaspoons, a medium grater, a measuring cup or kitchen scale, cotton or linen towels, a fine sieve and a steel whisk. I also recommend that you use a blender or mixer while kneading the dough to make it easier for you to mix some of the ingredients until a homogeneous consistency.

Required Ingredients

Important! The classic recipe allows the use not only wheat, but also corn flour, as well as creamy margarine instead of butter, only no need to add vegetable, because it will give the products a bitter taste. Plus it makes great cookies. with brown sugar rather than regular sugar, so if you have one, feel free to add it to your baked goods.

Cooking sequence

Preparation

Did you know? If the carrots have released a lot of juice, lightly squeeze the grated mass so that our future cookies do not fall apart after baking. Also, if desired, you can grate the carrots on a medium (coarse) grater, then your products will turn out with visible red splashes or veins, which will give the baked goods an interesting and unusual look.

Dough

1. Turn on the mixer and beat the ingredients at medium speed.







2. Then let the resulting mixture sit about 10 minutes.
   
3. At this time, in a separate container, mix the sifted flour and cinnamon.







4. Place the finished dough in the refrigerator for half an hour so that the dough becomes denser and stronger.
   
   

Important! You should have a soft dough that sticks to your hands and the bowl, but not so runny that you can’t form it into a rather fragile cookie. If, nevertheless, the mass comes out a little liquid, sift another tablespoon of flour into the bowl, stir vigorously and do not forget to test the dough for salt and sugar after that.

Assembly

Did you know? For those in a hurry, I have one piece of advice: if you don’t have time to form several dozen similar products, put all the dough at once on a baking sheet and level it with a spoon so that you get one large pie. Immediately after baking, it can be cut into identical cookies of any shape.

Bakery

Cooking is over! These tender cookies are best simply sprinkle with powdered sugar, and during tea drinking add your favorite side dishes such as viscous honey, nuts, jam - for example, my daughter loves to eat carrot cookies with honey and oatmeal.

This type of baking is also great with apple, pear or plum compotes and cranberry juice. It is best to eat carrot cookies warm, as in this form they simply melt in your mouth and pleasantly satiate during an afternoon snack, but the next day the products may become a little stale.

Video recipe for making carrot cookies

In the video you can get a good look at how to successfully and quickly knead the perfect carrot cookie dough, as well as how to properly bake dough pieces.

In the end, let me recommend you a few more options for quick and simple cookies, suitable for literally all occasions, and especially for those who are not used to spending too much free time standing in the kitchen.

First of all, try the famous one, which we all remember well from childhood, when we were served these in kindergarten. In addition, you will definitely need excellent recipes for delicate and wonderful classic ones - I just recently baked these myself and was very surprised that everything turned out perfectly the first time.

In addition, your children will appreciate it very well. I use all of these recipes quite often and have never regretted it, so don’t be shy and try baking something new!

Happy experimenting in the kitchen! I would really like to hear from you some comments and feedback on making carrot cookies, as well as your new ideas on adding dough to the dough, additional decorations and better decoration. Bon appetit everyone!

Carrot cookies contain a lot of fiber, carotene, as well as vitamins D and B, so they are very healthy to eat. Especially if you make cookies without eggs and butter - they can be given to children aged 1.5 years for an afternoon snack, in the middle of the day or as a dessert for dinner.

We will decorate bright orange carrot cookies for children with sweet candied fruits. In its shape it resembles oatmeal cookies, the structure is just as loose and brittle, but the taste is softer and more delicate.

Number of servings: 20 pcs.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Cuisine: European
Technique: oven
Main products: carrots, flour
Purpose: snack, children's dessert

Ingredients:

• raw carrots - 300 g;
• wheat flour - 300 g;
• baking powder - 1 tsp;
• vanillin - 1 chip;
• vegetable oil - 80 ml;
• granulated sugar - 50 g;
• powdered sugar - 0.5 tsp;
• candied fruits - 20 g.

Carrot cookies for children - recipe with photos step by step: