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Diet omelette in a frying pan without oil. Diet omelette - how to cook according to recipes with photos, steamed, in a frying pan, oven and slow cooker. Cooking in a frying pan

Omelette is considered a completely dietary dish. This delicacy, like many others, first appeared in France. However, a real French omelette is slightly different from those prepared in other countries. It is prepared with water and milk, without covering it with a lid. In addition, vegetables must be placed inside the omelet. It is this kind of delicacy that can be called truly dietary.

Cooking secrets

Most often, such a light and low-calorie omelette is prepared in the oven. However, this can be done in a slow cooker or steamed. These cooking methods allow you to use very little fat. However, if you approach the matter correctly, an omelet in a frying pan will turn out to be very tasty and healthy.

To make the omelet dietary, it is better to use skim milk.


First you need to beat the eggs with milk, adding a little salt. After this, you need to grease the frying pan with any oil and heat it well. Then you need to pour the egg mixture into this container, cover everything with a lid and cook for 8-9 minutes.

Classic and original recipes

Although the diet omelette is a very simple dish, there are a large number of options for preparing it.

The classic method for preparing a diet omelette

This recipe is rightfully considered low-calorie and is suitable for those who especially watch their figure. You can make it for breakfast without a twinge of conscience.


Required components:

  • half a glass of fresh milk with a small percentage of fat content;
  • 5 chicken eggs;
  • 1 tbsp. l. butter;
  • a little fine salt;
  • 3 tbsp. l. low-fat sour cream.

Step by step recipe.

  • The eggs need to be washed well, then separate the yolk from the white.
  • Then you need to add milk to the separated whites and beat well into a very fluffy foam.
  • Next, without ceasing to beat the mass, you need to very slowly add sour cream.
  • Now you can pour water into the steamer pan and boil it.
  • A special mold must be thoroughly greased with butter and the prepared mixture must be poured into it. Then it must be placed over a pan of boiling water and cooked for 8 minutes.

This dish is best served with a salad of fresh vegetables.


Delicious broccoli omelette

To prepare it, you can take the following components:

  • 4 egg whites;
  • 250 gr. broccoli;
  • 60 ml fresh milk;
  • a pinch of salt;
  • a little olive oil;
  • a little grated hard cheese.


Step by step recipe.

  • The first thing to do is boil the broccoli. To do this you need to add a little salt to the water. Then the inflorescences must be divided into small bunches.
  • Next, you can prepare a mixture of proteins and milk.
  • After this, you need to heat the frying pan and pour a little sunflower oil into it. Then add the broccoli, pour the egg mixture on top and cover with a lid.
  • It takes 6-8 minutes to cook the omelette. A few minutes before the end, you need to sprinkle the omelette with grated hard cheese.

This dish will serve as an excellent breakfast for any person who is concerned about their health and watching their figure.


Omelette with vegetables

A diet is not a death sentence; proper nutrition only helps a person become healthier. In addition, you can include many of your favorite foods in your diet, the only thing is that you need to prepare them correctly. A tasty and juicy omelette is no exception.

This recipe involves preparing the following components:

  • 200 gr. fresh low-fat milk;
  • a pinch of salt;
  • a pinch of pepper;
  • a pinch of spices;
  • 5 chicken eggs;
  • 230 gr. hard cheese;
  • 3 small carrots;
  • 1 zucchini;
  • 3 bell peppers;
  • 350 gr. broccoli;
  • a bunch of green onions.


Step by step recipe.

  • First you need to peel and cut all the vegetables, except broccoli, into equal cubes.
  • After this, they need to be fried in a frying pan for 6-7 minutes. Then you can add chopped broccoli, as well as a little water, and simmer for a few more minutes.
  • Next, the vegetables must be transferred to the prepared form.
  • In the meantime, you can start preparing the omelet. To do this, beat the eggs, milk and salt into a thick foam.
  • Vegetables must be sprinkled with spices and poured with the prepared mixture. Then the form must be placed in the oven and baked for 20 minutes. Just before turning it off, sprinkle everything with grated cheese.

This dish is more suitable for a full dinner.


After all, it will be both light and satisfying at the same time.

On a frying pan

This recipe is worth considering for anyone following a low-calorie diet.

Required components:

  • 14 egg whites;
  • a pinch of salt;
  • a pinch of pepper;
  • 180 gr. spinach;
  • 2 medium sized onions;
  • 6 cherry tomatoes;
  • 2 medium eggplants.

Step by step recipe.

  • The first thing to do is peel all the vegetables and then cut them into equal cubes. You also need to finely chop the spinach.
  • After this, the entire vegetable mixture must be divided into two parts.
  • The first of them needs to be fried for a few minutes in a frying pan, and then poured with the whites, whipped into a thick foam, along with salt and spices. Cover the pan immediately with a lid.
  • When everything has set slightly, add the second part of the vegetable mixture, cover again and fry everything together for another 3-5 minutes.

After this, the omelette can be rolled or cut into portions.


Diet omelette in the oven

Adding chicken and champignons to an omelette will make it not only healthy, but also satisfying. In addition, this dish can be prepared for a full dinner.

Required components:

  • 50 ml white yoghurt;
  • a bunch of fresh herbs;
  • a pair of eggs;
  • a pinch of spices;
  • 120 gr. champignons;
  • a pinch of pepper;
  • 1 chicken fillet;
  • 2 tbsp. l. rice flour;
  • a little oil;
  • a little hard cheese.


Cooking method.

  • First you need to beat the eggs with white yogurt. In addition, you need to add all the spices and salt to them. You can beat with a mixer, carefully adding flour.
  • In the meantime, cut the chicken fillet and champignons into small cubes, and grate the hard cheese on a coarse grater.
  • Now you need to take a mold and grease it with any oil. After this, lay out the meat first, then the mushrooms and pour the egg mixture over everything. Sprinkle everything on top with hard cheese.
  • Cover the pan with foil and place in the oven for 25 minutes. A few minutes before the end, remove the foil.

It is better to serve this omelet in portions.


With cottage cheese

An omelet prepared with cottage cheese turns out very tasty. In addition, it can be safely given even to children.

Required components:

  • 8 egg whites;
  • a pinch of spices;
  • a pinch of fine salt;
  • 500 gr. low-fat cottage cheese;
  • a little olive oil;
  • a little dill;
  • a bunch of green onions.


Step by step recipe.

  • First you need to make a protein mixture. Then add salt, spices and cottage cheese to it, then mix everything well again.
  • At the next stage of cooking, pour the mixture into a heated frying pan, greased with olive oil and sprinkle finely chopped green onions on top.
  • Then cover the pan with a lid and cook the mixture for 12 minutes. Next, you need to turn off the heat and do not open it for a few more minutes.

The finished dish can be sprinkled with finely chopped green dill.

Good afternoon

Today we will prepare an omelette for breakfast for weight loss. Put the butter and the frying pan aside - we definitely won’t fry it.

Let's prepare a delicious diet omelette in two ways. It's very fast, and the result will please you. By the way, such a breakfast is suitable not only for those who decide to lose weight.

If you decide to go on a diet, it is better to start not on Monday or the 1st, but with breakfast. With any weight loss diet, how you cook is important.

Food should be low in calories, but always tasty and nutritious.

Best to avoid:

Fry in oil;
a large number of spices;
salt.

Salt and spices interfere with proper fluid exchange in the body, the fluid stagnates, and your legs and arms swell.

Diet meals should be light but nutritious. Eggs for breakfast are a great option. They contain:

Protein;
omega-3;
fatty acid;
magnesium, potassium, iron;
vitamin A.

They are quickly absorbed and do not cause heaviness in the stomach. As I already said, we won’t fry it in a frying pan. When frying, beneficial substances are destroyed.

The benefits of the product are reduced, and the harm is obvious - frying in oil and high temperature negatively affect the quality of the product.

We will prepare a very simple omelette in several ways. It will become your favorite breakfast when losing weight.

The steps for preparing the mixture are the same for different cooking options.

Ingredients:

  1. Eggs - 2 pcs (more is possible if the eggs are small)
  2. Olive oil - 1 tbsp. l
  3. Milk - 1 tbsp. l
  4. Greens to taste
  5. Cheese (you can use Parmesan, but I used young cow cheese)
  6. Any ham, sausage, slices (most importantly, choose lean meat).
  7. You can add something else to your taste:
  8. Mushrooms
  9. Cherry tomato
  10. Chia seeds or any other
  11. Bell pepper, etc.

Cooking method:


Please note: I do not add salt. I had a piece of smoked meat, it was already a little salty.

Spices are also not needed - fresh herbs give a bright taste. You can add a little black pepper to taste.

Some tips

  • To prevent the omelette from falling off, add a tablespoon of flour;
  • want to make it very lush? Add a teaspoon of baking powder;
  • Use only cold eggs for cooking. They shake better;
  • if you are allergic to dairy products, you can replace milk with a tablespoon of water;
  • To fry an omelette beautifully, use special molds, metal or silicone. The mixture does not spread, and you will get cute hearts and flowers. I bought them at this site, have been in service for several years. And easy to clean.

Now you can cook a quick diet omelette. Our step-by-step recipe will help you avoid getting confused. Yes, these are slightly non-standard methods.

But - no frying or burnt crust, no sticking to the pan. Cooking is easy, especially if you have inspiration.

Subscribe to blog updates, we still have many good recipes for those who are actively losing weight.

Bon appetit!

We start losing weight with an omelet for breakfast

5 (100%) voted 1

Once upon a time, egg dishes were considered the breakfast of aristocrats. Nutritionists are sure that an omelet is the best breakfast for a diet. After all, eggs are rich in protein and protein, which are so necessary when losing weight. Since proteins are the “builder” of muscle tissue, they replace burned fat with toned and elastic muscles. Let's cook a delicious omelet together that will make your body beautiful!

Contents [Show]

How to cook an omelette

It would seem that there is nothing easier than making a delicious dietary fluffy omelette for breakfast. However, there are several secrets that will make your dish healthy and less caloric. A diet omelette can be prepared in the standard way in a frying pan, or in a slow cooker, microwave, or baked in the oven. The secret of a dietary omelet is to use only proteins in the dish, excluding yolks. This dish has a lower calorie content (54 kcal instead of 184).

Cooking an omelet in a frying pan

Heat a frying pan after greasing it with olive oil. Beat two egg whites with two tablespoons of milk, add salt and herbs. When the frying pan is heated, pour the omelette with milk and cook over low heat, covering with a lid. In 5-10 minutes your breakfast is ready!

Omelette with vegetables

There is nothing healthier than a combination of eggs and vegetables. So why not treat yourself to a tomato omelet? Just cut the tomato into thin slices, fry in a frying pan and pour in whipped egg whites and milk. If you wish, you don’t have to limit yourself to just tomatoes; you can add any vegetables: peas, carrots, asparagus, peppers, olives. The main thing is not to make your portion too large; remember that moderation in everything is important when dieting! If you want to reduce the calorie content of the dish, it is recommended to bake the omelet in the microwave. Place the vegetables in a container, pour in the egg white and cook at 750 W for 4-5 minutes.

How to make an omelette in the oven?

The advantage of the oven is the ability to cook without adding oil. An omelet with cheese, tomato and sweet pepper will be very tasty and nutritious. Place the peppers and tomatoes, cut into slices, into the pan, pour in the beaten egg whites and cook for about 5 minutes. Then add the chopped cheese and, if desired, sprinkle with herbs and bake for another 3 minutes. The dish turns out very tasty and healthy.

Omelet in a slow cooker a real find for those losing weight!

What will please you on a diet is an omelette cooked in a slow cooker. Thanks to the airtight lid, the omelet in the multicooker turns out fluffy and tasty, does not lose its moisture, and also retains all its beneficial substances, in particular vitamin D. Even the classic omelet, the recipe of which everyone knows, will turn out incredibly juicy and tasty! The following programs are suitable for cooking: “Stewing”, “Multi-cook”, “Baking”, temperature 110 degrees, cooking time - 10 minutes.

Children's omelette

When a mother is on a diet, the whole family begins to eat right. It will be very useful for children to eat an omelet for breakfast with their beloved mother. But if your baby doesn’t like vegetable omelettes, then why not pamper him with children’s omelettes. Cut the apple into thin slices and bake in the oven for 3 minutes. Beat the egg whites with milk, add cottage cheese, cinnamon, and a little honey. Pour the resulting mixture on top of the apples and bake for 5 minutes. Your baby will be very happy with such a healthy and slightly sweet breakfast! Photos of culinary experts will tell you how to decorate a children's omelette.

Tasty and healthy food is the key to your beauty and longevity!

vesdoloi.ru

People who want to lose weight at home resort to many methods: they create a proper nutrition program, perform a set of exercises to remove the stomach, sides and tighten the body, drink vitamins, pills and follow a special diet. Breakfast made from eggs - an omelet, which has low calorie content and high nutritional value - also contributes to weight loss. This dish will become a healthy part of your daily diet. Diet omelet recipes will help make your first meal tasty and satisfying. Read on for some ways to prepare such a breakfast.

How to cook a diet omelette

For those wondering how to lose weight, nutritionists do not recommend skipping meals at the beginning of the day. A dietary breakfast is a means to launch the digestive system and speed up metabolism. It helps you achieve real results in losing weight. When creating a menu for the week with a variety of recipes, you should definitely include a low-calorie omelet. This dish will promote rapid weight loss, helping you lose 7 kg or even 10 kg in a month of dieting. You will be surprised when you compare your before and after photos when you start eating normally.

There are many quick recipes for making omelettes, so every housewife will find an option to suit her taste. Breakfast can be prepared in a frying pan, in a steamer or slow cooker, in the microwave, or in the oven. Thanks to different recipes, you can include an omelette in the menu for 7 days several times, and it will not get boring. The ingredients included in a dish can give it different flavors. To complement the diet omelette recipe, use mushrooms, herbs, vegetables (eggplant, Brussels sprouts, cauliflower, onions), dairy and fermented milk products (cheese, feta cheese).

With vegetables in the oven

A vegetable omelet will be an excellent addition to a healthy menu for every day. You can use different vegetables depending on your preferences to change the taste of the dish, making it more interesting and appetizing. This breakfast is quick and easy to prepare and looks great. Vegetable omelet will appeal to both adults and children thanks to its delicious ingredients. What's included in the recipe:

  • bulb;
  • half a glass of milk;
  • six eggs;
  • two tomatoes;
  • Sweet pepper;
  • some cauliflower.

How to cook:

  1. Boil the cabbage. Chop the peppers, tomatoes, and onions. In a frying pan with a little oil, simmer them a little. Add spices.
  2. Beat milk with eggs.
  3. Place the prepared vegetables in a baking dish, pour in the egg mixture.
  4. Bake the omelette at a temperature of two hundred degrees, about twenty minutes.

Protein in the microwave

Depending on the chosen diet, you need to consume different amounts of proteins, fats and carbohydrates (BJU). For those who are actively involved in fitness. The amount of protein in your daily diet is important information. Egg yolk contains many fatty compounds that should not be eaten by those who follow a protein diet, then it is better to start the day with a delicious breakfast rich in proteins. How to make a tasty and satisfying omelette for such a diet:

  • two eggs;
  • two tablespoons of low-fat milk;
  • pepper and salt.

How to cook a fluffy omelette without oil:

  1. Carefully separate the whites from the yolks. Pour the protein mixture into a special microwave-safe bowl or place in a cup.
  2. Pour milk over the whites. Whisk thoroughly until foam forms. Add spices and stir again.
  3. Place in the microwave for three minutes. This is a simple recipe for creating a low-calorie omelet; if you wish, you can supplement it with vegetables, herbs, and spices.

Without milk in a frying pan

Most people prefer to cook omelettes with a dairy product, but even without it the dish will turn out extremely tasty. Thus, the recipe for a classic French omelet does not include milk: melted butter is slowly poured into the beaten egg mass, and then it is all fried in a frying pan. What you need to prepare a low-calorie breakfast:

  • three eggs;
  • a tablespoon of water;
  • spices.

Recipe for diet puffed omelette:

  1. Separate the whites from the yolks. First, beat the white part and, without stopping doing this, pour in the yolk part.
  2. Add liquid. Continue whisking. Add spices to taste.
  3. Grease a frying pan with oil and heat it up. Pour the egg mixture into it and keep it under a closed lid over high heat until the mixture rises.
  4. Turn down the heat. You need to fry for another two minutes.

With steamed zucchini

When the season for young zucchini to appear on the shelves comes (you can freeze them to cook even in winter), the perfect solution is to make a delicious dietary omelet with this ingredient. Breakfast is perfect for serving to young children and people on a low-calorie diet. What ingredients will you need to make a simple and delicious recipe for your first meal in a double boiler:

  • a third of a glass of milk;
  • zucchini;
  • two eggs;
  • salt.

How to cook a steam omelette - a simple recipe:

  1. Mix the eggs and milk with a fork, add salt, do not beat.
  2. Pour the mixture into the steamer pan.
  3. Cut the peeled zucchini into cubes.
  4. Add to the rest of the ingredients.
  5. Cook for about thirty minutes in a double boiler.

Children's omelette with cheese

The calorie content of the cheese dish will be slightly higher than in other recipes, but you can vary it by adding more or less cheese. This omelet has a delicate and pleasant taste that children really like. After cooking, you can roll the egg pancake into a roll and cut it - the unusual presentation will delight the kids. What ingredients will you need:

  • eggs (two pieces);
  • four tablespoons of milk;
  • a little flour (two tsp);
  • a small amount of hard cheese;
  • vegetable oil about 2 tbsp;
  • salt.

How to do:

  1. Using a mixer, beat eggs and milk. Add salt.
  2. Gently fold in the flour.
  3. Grease a baking pan with vegetable oil (use a wide pan to make the pancake thinner).
  4. Cook for five minutes at 180 degrees.
  5. Sprinkle with cheese.
  6. Place in the oven for another five minutes.
  7. Take it out, roll it up and cut it into pieces.

How many calories does an omelet have?

People who are thinking about how to lose excess weight have to monitor the calorie content of their food intake. A diet omelette with vegetables and an egg breakfast without milk has about 90 kcal per hundred grams of product. The same weight of dish in the protein version contains only thirty kilocalories. A steamed zucchini omelette will have 60 kcal, and a children’s omelette with cheese will have about 150, but the final figure depends on the amount of cheese filling and the type of product (cheeses can be 50% fat, and so-called fitness cheeses, low-fat).

All dietary recipes have simple cooking instructions that any housewife can handle, but to learn the intricacies of creating a dish, it’s worth watching step-by-step recipes from experienced chefs. Professional chefs make interesting videos where they tell you what conditions are needed to make an omelette fluffy, and how long it takes to prepare breakfast. Step-by-step lessons will help you make the dish the ideal basis for your morning menu. To properly prepare a diet omelette, watch four simple and interesting videos with step-by-step recipes:

In the package

Recipe with mushrooms

How to cook an omelette in water

With cheese and greens

tvoi-detki.ru

Currently, it has become a fashionable trend to monitor your health - lead a healthy lifestyle, exercise, monitor your diet and figure. What does it mean to “watch your diet”? This means that you need to eat right - nutritiously, combining a variety of substances beneficial to the body, and, of course, consuming a minimum of fats and carbohydrates. This kind of nutrition is usually called dietary; it helps cleanse the body of harmful substances and improves the condition of a variety of diseases. However, in addition to eating nutritiously and correctly, a person always wants to eat tasty and varied food, even if it is high in calories or contains a lot of cholesterol. Well, from time to time, of course, you can please yourself with such dishes, but only when properly prepared. Among them, without a doubt, is the dietary omelet.

How to cook a diet omelet?

A dish such as a dietary omelet is very important in any diet: it contains a lot of proteins necessary for the body, and at the same time, very few unhealthy fats and carbohydrates. In addition, eggs contain quite a lot of calcium, as well as extremely important vitamins A and D. Almost all the amino acids contained in eggs are unique and irreplaceable. Therefore, eggs must be eaten even when on a diet.

Will eating a diet omelet help those who want to lose weight? Of course it will help. If you eat it once or twice a week, choosing the right products and an acceptable method of preparation, then such a dish will certainly have a great effect on your figure and extra pounds.

How to properly prepare a diet omelet? Nutritionists advise not to include egg yolks in such an omelet, or at least put one yolk per 2-3 egg whites. Also, for this version of the omelet, it is best to take skim milk or 1-2 percent fat. There are several ways to prepare a diet omelette - traditional, in a frying pan, “quick”, in the microwave, the most delicious - in the oven or slow cooker, and, finally, the healthiest - steam omelette. Each of these methods is good in its own way. And which one to choose is purely a matter of taste.

Diet omelette: recipes

1. Diet omelette in a frying pan

To prepare it, you need to mix the egg whites with salt, beat lightly, pour in 2 tablespoons of cold water. Add any vegetables you wish to the mixture. Pour into a lightly greased frying pan and fry, covering with a lid.

2. Omelet in the microwave

Mix egg whites with one yolk and a pinch of salt in a deep bowl, and add a little pepper. Add 50 milliliters of milk. You can prepare this omelet with or without vegetables. Place in the microwave and cook for a quarter of an hour.

3. Fluffy omelet in a slow cooker

This dish will turn out juicy, since almost no moisture evaporates from it under the tight lid. Before preparing the ingredients, you need to first drop a little oil into the multicooker cup and warm it up in the “Keep Warm” mode. At this time, you can prepare food: beat egg whites with milk and salt, add 100 grams of grated cheese (it is best to take goat cheese, it is both low-calorie and healthy). Pour the prepared mixture into the multicooker bowl, set the “Stew/Soup” (or “Baking”) mode. Cook for about 10-15 minutes. After the cooking signal, you need to turn off the multicooker and wait, without opening the lid, for a few more minutes so that the omelette does not lose its fluffiness. Remove the finished dish using the steaming basket.

4. Steamed omelette

Prepare a mixture of proteins, milk and salt. If you wish, add vegetables or herbs, you can also use grated cheese. Pour the mixture into a plastic bag, place in a steamer bowl and cook for 10 minutes.

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Once upon a time, egg dishes were considered the breakfast of aristocrats. Nutritionists are sure that an omelet is the best breakfast for a diet. After all, eggs are rich in protein and protein, which are so necessary when losing weight. Since proteins are the “builder” of muscle tissue, they replace burned fat with toned and elastic muscles. Let's cook a delicious omelet together that will make your body beautiful!

Contents [Show]

How to cook an omelette

It would seem that there is nothing easier than making a delicious dietary fluffy omelette for breakfast. However, there are several secrets that will make your dish healthy and less caloric. A diet omelette can be prepared in the standard way in a frying pan, or in a slow cooker, microwave, or baked in the oven. The secret of a dietary omelet is to use only proteins in the dish, excluding yolks. This dish has a lower calorie content (54 kcal instead of 184).

Cooking an omelet in a frying pan

Heat a frying pan after greasing it with olive oil. Beat two egg whites with two tablespoons of milk, add salt and herbs. When the frying pan is heated, pour the omelette with milk and cook over low heat, covering with a lid. In 5-10 minutes your breakfast is ready!

Omelette with vegetables

There is nothing healthier than a combination of eggs and vegetables. So why not treat yourself to a tomato omelet? Just cut the tomato into thin slices, fry in a frying pan and pour in whipped egg whites and milk. If you wish, you don’t have to limit yourself to just tomatoes; you can add any vegetables: peas, carrots, asparagus, peppers, olives. The main thing is not to make your portion too large; remember that moderation in everything is important when dieting! If you want to reduce the calorie content of the dish, it is recommended to bake the omelet in the microwave. Place the vegetables in a container, pour in the egg white and cook at 750 W for 4-5 minutes.

How to make an omelette in the oven?

The advantage of the oven is the ability to cook without adding oil. An omelet with cheese, tomato and sweet pepper will be very tasty and nutritious. Place the peppers and tomatoes, cut into slices, into the pan, pour in the beaten egg whites and cook for about 5 minutes. Then add the chopped cheese and, if desired, sprinkle with herbs and bake for another 3 minutes. The dish turns out very tasty and healthy.

Omelet in a slow cooker a real find for those losing weight!

What will please you on a diet is an omelette cooked in a slow cooker. Thanks to the airtight lid, the omelet in the multicooker turns out fluffy and tasty, does not lose its moisture, and also retains all its beneficial substances, in particular vitamin D. Even the classic omelet, the recipe of which everyone knows, will turn out incredibly juicy and tasty! The following programs are suitable for cooking: “Stewing”, “Multi-cook”, “Baking”, temperature 110 degrees, cooking time - 10 minutes.

Children's omelette

When a mother is on a diet, the whole family begins to eat right. It will be very useful for children to eat an omelet for breakfast with their beloved mother. But if your baby doesn’t like vegetable omelettes, then why not pamper him with children’s omelettes. Cut the apple into thin slices and bake in the oven for 3 minutes. Beat the egg whites with milk, add cottage cheese, cinnamon, and a little honey. Pour the resulting mixture on top of the apples and bake for 5 minutes. Your baby will be very happy with such a healthy and slightly sweet breakfast! Photos of culinary experts will tell you how to decorate a children's omelette.

Tasty and healthy food is the key to your beauty and longevity!

VesDoloi.ru

People who want to lose weight at home resort to many methods: they create a proper nutrition program, perform a set of exercises to remove the stomach, sides and tighten the body, drink vitamins, pills and follow a special diet. Breakfast made from eggs - an omelet, which has low calorie content and high nutritional value - also contributes to weight loss. This dish will become a healthy part of your daily diet. Diet omelet recipes will help make your first meal tasty and satisfying. Read on for some ways to prepare such a breakfast.

How to cook a diet omelette

For those wondering how to lose weight, nutritionists do not recommend skipping meals at the beginning of the day. A dietary breakfast is a means to launch the digestive system and speed up metabolism. It helps you achieve real results in losing weight. When creating a menu for the week with a variety of recipes, you should definitely include a low-calorie omelet. This dish will promote rapid weight loss, helping you lose 7 kg or even 10 kg in a month of dieting. You will be surprised when you compare your before and after photos when you start eating normally.

There are many quick recipes for making omelettes, so every housewife will find an option to suit her taste. Breakfast can be prepared in a frying pan, in a steamer or slow cooker, in the microwave, or in the oven. Thanks to different recipes, you can include an omelette in the menu for 7 days several times, and it will not get boring. The ingredients included in a dish can give it different flavors. To complement the diet omelette recipe, use mushrooms, herbs, vegetables (eggplant, Brussels sprouts, cauliflower, onions), dairy and fermented milk products (cheese, feta cheese).

With vegetables in the oven

A vegetable omelet will be an excellent addition to a healthy menu for every day. You can use different vegetables depending on your preferences to change the taste of the dish, making it more interesting and appetizing. This breakfast is quick and easy to prepare and looks great. Vegetable omelet will appeal to both adults and children thanks to its delicious ingredients. What's included in the recipe:

  • bulb;
  • half a glass of milk;
  • six eggs;
  • two tomatoes;
  • Sweet pepper;
  • some cauliflower.

How to cook:

  1. Boil the cabbage. Chop the peppers, tomatoes, and onions. In a frying pan with a little oil, simmer them a little. Add spices.
  2. Beat milk with eggs.
  3. Place the prepared vegetables in a baking dish, pour in the egg mixture.
  4. Bake the omelette at a temperature of two hundred degrees, about twenty minutes.

Protein in the microwave

Depending on the chosen diet, you need to consume different amounts of proteins, fats and carbohydrates (BJU). For those who are actively involved in fitness. The amount of protein in your daily diet is important information. Egg yolk contains many fatty compounds that should not be eaten by those who follow a protein diet, then it is better to start the day with a delicious breakfast rich in proteins. How to make a tasty and satisfying omelette for such a diet:

  • two eggs;
  • two tablespoons of low-fat milk;
  • pepper and salt.

How to cook a fluffy omelette without oil:

  1. Carefully separate the whites from the yolks. Pour the protein mixture into a special microwave-safe bowl or place in a cup.
  2. Pour milk over the whites. Whisk thoroughly until foam forms. Add spices and stir again.
  3. Place in the microwave for three minutes. This is a simple recipe for creating a low-calorie omelet; if you wish, you can supplement it with vegetables, herbs, and spices.

Without milk in a frying pan

Most people prefer to cook omelettes with a dairy product, but even without it the dish will turn out extremely tasty. Thus, the recipe for a classic French omelet does not include milk: melted butter is slowly poured into the beaten egg mass, and then it is all fried in a frying pan. What you need to prepare a low-calorie breakfast:

  • three eggs;
  • a tablespoon of water;
  • spices.

Recipe for diet puffed omelette:

  1. Separate the whites from the yolks. First, beat the white part and, without stopping doing this, pour in the yolk part.
  2. Add liquid. Continue whisking. Add spices to taste.
  3. Grease a frying pan with oil and heat it up. Pour the egg mixture into it and keep it under a closed lid over high heat until the mixture rises.
  4. Turn down the heat. You need to fry for another two minutes.

With steamed zucchini

When the season for young zucchini to appear on the shelves comes (you can freeze them to cook even in winter), the perfect solution is to make a delicious dietary omelet with this ingredient. Breakfast is perfect for serving to young children and people on a low-calorie diet. What ingredients will you need to make a simple and delicious recipe for your first meal in a double boiler:

  • a third of a glass of milk;
  • zucchini;
  • two eggs;
  • salt.

How to cook a steam omelette - a simple recipe:

  1. Mix the eggs and milk with a fork, add salt, do not beat.
  2. Pour the mixture into the steamer pan.
  3. Cut the peeled zucchini into cubes.
  4. Add to the rest of the ingredients.
  5. Cook for about thirty minutes in a double boiler.

Children's omelette with cheese

The calorie content of the cheese dish will be slightly higher than in other recipes, but you can vary it by adding more or less cheese. This omelet has a delicate and pleasant taste that children really like. After cooking, you can roll the egg pancake into a roll and cut it - the unusual presentation will delight the kids. What ingredients will you need:

  • eggs (two pieces);
  • four tablespoons of milk;
  • a little flour (two tsp);
  • a small amount of hard cheese;
  • vegetable oil about 2 tbsp;
  • salt.

How to do:

  1. Using a mixer, beat eggs and milk. Add salt.
  2. Gently fold in the flour.
  3. Grease a baking pan with vegetable oil (use a wide pan to make the pancake thinner).
  4. Cook for five minutes at 180 degrees.
  5. Sprinkle with cheese.
  6. Place in the oven for another five minutes.
  7. Take it out, roll it up and cut it into pieces.

How many calories does an omelet have?

People who are thinking about how to lose excess weight have to monitor the calorie content of their food intake. A diet omelette with vegetables and an egg breakfast without milk has about 90 kcal per hundred grams of product. The same weight of dish in the protein version contains only thirty kilocalories. A steamed zucchini omelette will have 60 kcal, and a children’s omelette with cheese will have about 150, but the final figure depends on the amount of cheese filling and the type of product (cheeses can be 50% fat, and so-called fitness cheeses, low-fat).

All dietary recipes have simple cooking instructions that any housewife can handle, but to learn the intricacies of creating a dish, it’s worth watching step-by-step recipes from experienced chefs. Professional chefs make interesting videos where they tell you what conditions are needed to make an omelette fluffy, and how long it takes to prepare breakfast. Step-by-step lessons will help you make the dish the ideal basis for your morning menu. To properly prepare a diet omelette, watch four simple and interesting videos with step-by-step recipes:

In the package

Recipe with mushrooms

How to cook an omelette in water

With cheese and greens

tvoi-detki.ru

Omelet is a dish that will appeal to lovers of tasty and satisfying food, dieters and children. You just have to cook it not in a frying pan, but simply bake it in the oven. This method of heat treatment will help preserve more vitamins and prepare a fluffy and tender omelette, without the use of complex kitchen equipment.

Classic recipe for an omelet with milk and eggs in the oven

The classic recipe for a fluffy omelette in the oven is prepared with just three ingredients (eggs, liquid and spices). Cow's milk is most often used as a liquid, but if you want to add nutrition to the dish, you can use sour cream or cream.

In order for the omelette to turn out great, it is important to strictly maintain the proportions of the ratio of liquid and eggs; for the classic recipe they will be as follows:

  • 5 chicken eggs;
  • 100 ml milk (cream or sour cream);
  • salt and spices to taste.

How to cook:

  1. Beat the eggs with a few sweeping movements of a whisk or a regular table fork. At the same stage, you can add salt and spices, or you can do this a little later.
  2. If salt and spices were not introduced into the mixture earlier, then mix them with milk and pour into the beaten eggs, stirring thoroughly.
  3. Pour the egg-milk mixture into a greased baking dish. It is worth considering the fact that during baking the mass will almost double, so fill the mold to a maximum of ½.
  4. The omelette should spend about 25 minutes in the oven. The most optimal and comfortable cooking temperature will be in the range from 160 to 200 degrees, depending on the specific oven.

A dish like in kindergarten?

To bake an omelette in the oven like in kindergarten, you will need the same ingredients as in the classic recipe, plus a piece of soft butter. You can make the dish more delicate with a pronounced creamy taste and aroma by replacing regular milk with baked milk, then everyone in the family will come running to its aroma.

Necessary products and their ratio:

  • 6 chicken eggs (select or first category);
  • 300 ml baked or regular cow's milk;
  • 3-4 g table salt;
  • 20 g butter of creamy consistency.

Step-by-step algorithm of actions:

  1. Beat the eggs into a suitable sized bowl, add a little salt and beat with a fork. There is no need to beat them. The main goal is to obtain a uniform texture, and not a fluffy foamy mass.
  2. Pour milk into the eggs and stir again until a homogeneous mixture is obtained, which is poured into a refractory baking dish. The narrower the shape and the higher its sides, the more magnificent the result.
  3. Place the omelette in the oven for 30-35 minutes at a temperature of approximately 200 degrees. During this time, the oven door must not be opened.
  4. After the specified time has passed, very carefully and with utmost care so that the dish does not fall off, grease the surface of the omelette with butter and return it to the oven. This procedure will help it become beautifully browned on top and covered with a caramel crust.

Lush omelette baked in the oven

You can achieve a fluffy omelette baked in the oven by following a few simple rules. First, there is no need to add additional ingredients to the mixture, such as flour, starch, soda or baking powder, which will only spoil the delicate taste of the dish. The second rule: never, under any circumstances, open the oven before the end of baking, so that the omelet does not fall off and turn into scrambled eggs from the oven.

In order to prepare the simplest and most dietary variation of this sumptuous dish you will need:

  • 4 chicken eggs;
  • 75 ml boiled or filtered water;
  • 15 g butter;
  • salt to taste.

Progress:

  1. Using a fork, lightly swirl the water, eggs and salt into a homogeneous mixture.
  2. Grease the form for the future omelet with oil to make the finished casserole easier to remove. Use a cube of soft butter to go along the bottom and walls.
  3. Pour the omelette mixture into the prepared pan and place in the oven. The baking time will directly depend on the diameter of the mold and the thickness of the egg pancake. It can be from 15 minutes. The temperature must be set based on a specific oven. It can be from 150 to 200 degrees in different cases; A little trick will help to help the omelette bake well and evenly both around the edges and in the middle. Before putting the pan in the oven, you need to cover it with a piece of parchment, which should be removed only after the contents of the pan have cooled slightly after baking.
  4. Fresh vegetables and a slice of bran or whole grain bread will perfectly complement the finished egg casserole for those who are trying to get rid of extra pounds.

French style with cheese

The French omelet turns out to be very aromatic. Its taste may differ radically depending on the type of cheese chosen, but it is still better to give preference to non-refractory varieties so that the finished dish has a delicate structure, close to the structure of a soufflé.

Required Products:

  • 5 chicken eggs;
  • 150 g hard cheese;
  • 10 g butter;
  • salt, pepper and herbs as desired.

How to cook an omelette in the oven:

  1. The cheese needs to be turned into small shavings so that it is evenly distributed in the egg mixture and does not concentrate on the bottom of the pan.
  2. Beat the eggs with a fork until smooth, add cheese shavings, some of which can be left for a thicker cheese crust. Salt, spices and herbs are added to the mixture as desired. It often happens that the cheese taste already contains everything you need.
  3. Grease the mold with oil and pour the egg-cheese mixture into it. Then bake in a preheated oven.
  4. 10 minutes before the end of the cooking process, you can sprinkle the remaining cheese shavings on top of the omelette and brown it.

Diet omelette with broccoli or cauliflower

Followers of a healthy diet know how many beneficial substances are concentrated in vegetables such as broccoli or cauliflower, so it is not surprising that a delicious omelet recipe has appeared that includes them.

To prepare an omelet with cauliflower and/or broccoli you need:

  • 4 chicken eggs;
  • 200 ml cream (fat content 10-15%);
  • 150 g broccoli (cauliflower);
  • 50 g cheese;
  • 15-20 ml olive oil;
  • salt and other spices to taste.

Method for preparing a diet omelette in the oven:

  1. Fresh or frozen cauliflower should be boiled for about five minutes in boiling salted water. Then drain in a colander.
  2. After the water has drained from the cabbage, separate it into smaller florets and fry in a frying pan with a thick bottom and high sides in a small amount of olive oil. Since this pan will then move into the oven, it will be better if its handle is removable.
  3. Lightly beat the cream together with the eggs and cheese shavings. Pour the resulting mixture over the cauliflower in the pan.
  4. Next, you can cook the omelette on the stove with a lid, baking after only 5-10 minutes under the grill for a golden brown crust, or you can immediately put it in the oven for the entire cooking time.
  5. An omelette with broccoli in the oven is prepared in the same way; moreover, these vegetables can be used at the same time. The main thing is that their total weight is equal to the prescription value.

Recipe for sweet omelette with bananas in the oven

An omelette is an excellent option for breakfast, afternoon tea or a diet snack, but this dish can also be a very tasty dessert. Caramelized bananas will help transform the omelet in this way.

What you will need for the omelette dessert:

  • 2 chicken eggs;
  • 75 g sour cream;
  • 200 g bananas;
  • 100 g sugar;
  • 20 g butter;
  • 50 g oat bran;
  • 3-4 g nutmeg;
  • cinnamon to taste.

Cooking process step by step:

  1. Bananas, it is better to choose fruits with dense pulp, cut into small cubes.
  2. Melt butter and sugar in a dry, thick-bottomed frying pan. When the mixture becomes homogeneous, add bananas to it, sprinkle with cinnamon and caramelize for about 5 minutes, stirring constantly.
  3. Beat eggs with sour cream, nutmeg and bran. Then add the caramelized bananas and beat everything again.
  4. Fill portion forms (those used for making soufflés) 1/3 full with the resulting mixture and bake at 180 degrees for about a quarter of an hour;
  5. The finished dessert can be topped with chocolate glaze or decorated with slices of ripe banana.

Omelet with ham, tomatoes and cheese, baked in a pot

For serving in portions, the baked omelette is cut into separate pieces, but you can do it a little differently - cook it in clay baking pots. And if you add ham, cheese and tomatoes to the traditional list of ingredients, you get a fairly economical but satisfying dish.

Proportions of products used in the cooking process:

  • 3 chicken eggs;
  • 50 ml milk;
  • 150 g ham;
  • 150 g fresh tomatoes;
  • 150 g onions;
  • 50 g hard cheese;
  • 20 g butter (can be replaced with vegetable oil);
  • salt and spices to taste.

Procedure:

  1. First fry the diced onions in butter or vegetable oil, then add the ham chopped into the same cubes. Fry everything together for a few minutes.
  2. Remove the skins from the tomatoes, blanch them in boiling water, and cut them into small cubes again. Then mix them with ham and onions, but do not heat them.
  3. Distribute the resulting mixture into baking pots. Pour a mixture of eggs beaten with milk, cheese and spices on top. You don’t have to mix the cheese with the rest of the ingredients, but leave it for sprinkling on top of the omelet and creating a crust. For all omelettes with additional ingredients (bananas, broccoli, ham and others), there is one rule: in order not to damage the structure and not spoil the splendor of the casserole, these products are introduced last.
  4. Pots filled no more than half should be kept in the oven for 25 minutes at 180 degrees. After this, the omelette with ham, tomatoes and cheese will be ready.

attuale.ru

  • Diet protein omelet
  • Omelette with mushrooms in the oven
  • Sweet omelet in the oven
  • Simple diet omelette

What’s good about our time is that, along with all sorts of fashion trends, today the fashion for a healthy lifestyle is being revived and gaining momentum. No, no, we are not talking about the weight loss craze that has become fashionable since the days of Twiggy. We're talking about fashion for exercise and healthy eating. And healthy food is not only natural products, but also low-calorie dishes prepared in gentle ways. For example, a dietary omelet. To ensure that this popular dish turns out to be dietary, it is prepared in the oven, microwave oven or steamed. We offer you the recipe for just such an omelet. Not just one, but several! And what recipe to choose and how to prepare the omelette, choose for yourself.

Omelette with vegetables in the microwave

A very convenient vegetable omelet recipe. In the microwave, it cooks, firstly, quickly, secondly, without adding any oil, and thirdly, it turns out fluffy and, surprisingly, juicy. This recipe is for one or two servings. Therefore, if you want to cook it in larger quantities, simply increase the amount of products. So, let’s master the microwave omelet recipe.

Ingredients:

  • Handful of freshly frozen mixed vegetables
  • 3 raw eggs
  • Half a glass of fresh milk
  • Salt and spices

Preparation:

If you really want to make a dietary dish, then take skim milk - this will not affect the taste of the omelet in any way. So, pour the eggs into a bowl and beat them with a fork until light foam appears. Now, continuing to whisk, add milk, add salt and spices to taste (curry, paprika, dried basil, and a mixture of Italian herbs).

Next, take a plastic or glass container and place frozen vegetables in it. The vegetable mixture can also be anything. The omelette with the Hawaiian mixture turns out very tasty, but in general there is not much difference. The main thing is that it does not include potatoes and large pieces of vegetables. Pour the milk-egg mixture over the vegetables and place the pan in the microwave. Set the timer for ten to fifteen minutes and turn on the oven at full power. After the coveted sound “ding!” We take out the form, transfer the omelette to a plate and enjoy the taste of this healthy dietary dish.

Note:

The omelette pan must be large enough, since when cooked in the microwave, the volume of the mixture increases three to four times.

Diet protein omelet

An excellent dietary dish made from egg whites. This option is suitable for omelet lovers who care about their figure.

Ingredients:

  • 2 egg whites
  • 3 tablespoons unleavened milk
  • 2 tablespoons green peas (canned)
  • 1 fresh ripe tomato
  • Teaspoon of olive oil
  • Green onions
  • Salt and spices

Preparation:

Separate the whites from the yolks and pour them into a bowl. Then add salt and use a fork to beat the whites until light foam. Now, continuing to whisk, add milk, and at the very end add chopped green onions and mix everything. Grease a frying pan with olive oil, put it on the fire and fry the tomato cut into slices in it. Then place green peas on the tomatoes and pour the omelette mixture over everything. Cover the pan with a lid and cook the omelette until cooked.

Omelette with mushrooms in the oven

Ingredients:

  • 4 eggs
  • 700 grams of fresh mushrooms
  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • Tablespoon lemon juice
  • Salt and spices at your discretion

Preparation:

Wash the mushrooms, dry them and cut them into slices. Place a roasting pan on the fire and add a tablespoon of butter and two tablespoons of olive oil. When the oil is hot, add the chopped mushrooms to the frying pan and fry them for about three minutes. In the meantime, we peel and pass the garlic through a press, and then add it to the mushrooms and put the spices there. Continue frying for another three minutes. At the end of cooking, pour in lemon juice, add salt, stir and remove the frying pan from the heat.

Take another frying pan or fireproof baking dish and turn on the oven. While the oven is heating up, melt the remaining butter in the roasting pan and add two tablespoons of olive oil to it. Place half of the fried mushrooms in a frying pan and fill it with eggs, beaten until lightly foamy. Fry the omelette in a frying pan until it sets around the edges. Place the remaining mushrooms on the omelette, which is still liquid in the middle, and place the frying pan in the oven. We bring our dish to readiness in the oven. This will take approximately three to four minutes.

Sweet omelet in the oven

You can also cook a dessert version of the omelet in the oven. Of course, this dish is unlikely to suit you if you are on a diet. Although as a dessert it is quite harmless and safe for the figure.

Ingredients:

  • 4 egg whites
  • 2 tablespoons sugar
  • Half a glass of apricot jam
  • Vegetable oil

Preparation:

The advantage of this type of omelet is the use of only egg whites. The disadvantage is the presence of sugar. But in any case, the dessert turns out to be quite dietary. So, separate the egg whites, pour them into a bowl and whip them into a light foam. Now add sugar, apricot jam and mix everything well. Grease a refractory mold with vegetable oil and pour the resulting sweet mass into it. Bake the omelette in a preheated oven. Serve dessert with hot milk or a chilled milkshake.


Simple diet omelette

This recipe is notable for its preparation method. And now we’ll find out what the secret is.

Ingredients:

  • 3 eggs
  • Partial glass of skim milk
  • Salt at your discretion

Preparation:

Place a pot of water on the fire in advance. Pour the eggs into a bowl, add salt and beat them until foam appears. Then pour in the milk and beat everything well again. Now comes the fun part. To make an omelette, we need two baking bags. Pour the milk-egg mixture into them and tie the bags so that there is some free space left in them. Place the bags in boiling water and cook the omelette for about twenty minutes. After this, remove the bags from the boiling water, turn them inside out and shake out the contents onto plates. That's all!

Choose a recipe and cook a diet omelette in the oven, in a frying pan or even in boiling water and enjoy the result and the process itself. Bon appetit and success in your culinary career!

Omelet is a universal dish that can be eaten for breakfast, lunch, and dinner. There are a huge number of omelet recipes. I offer several quick omelette recipes for breakfast. It is necessary to add carbohydrates to such an omelet: a piece of whole grain bread or several crispbreads. Also, to increase the calorie content of breakfast, you should add cheese and vegetables.

1. Simple omelette with filling.

This is the easiest omelette to make. Mix two eggs thoroughly, add salt and pepper and pour into a hot frying pan. Fry this way on both sides. Then put 50 grams of vegetables and 15 grams of hard cheese inside.

KBJU of such an omelet from two eggs is only about 218/16.8/15/2.4

2. Omelet with rice flour.

Ingredients:

  • two eggs
  • yogurt 30 gr
  • mustard 1/3 tsp.
  • rice flour 15 gr.
  • salt pepper

Mix everything and pour the omelette into a hot frying pan. You can also add hot pepper, diced tomato, and bell pepper to the omelette.

KBZHU 228/15.4/12/13.8

3. Omelette with cottage cheese.

Ingredients:

  • two eggs
  • cottage cheese 5% 50 gr
  • milk 2.5% 10-20 g
  • salt pepper

Using a mixer or just using a whisk, beat the cottage cheese with eggs, milk, salt and pepper. Pour this mixture into a hot non-stick frying pan and fry on both sides.

KBZHU 174/14.1/11.6/1.7

4. Spicy cheese omelette.

Ingredients:

  • two eggs
  • cheese 10 gr
  • milk 10 g
  • salt, pepper, ground ginger, suneli hops.

Mix eggs with grated cheese, milk and spices. Pour into a heated frying pan. Fry on both sides.

KBZHU 198/15.5/13.8/1.4

5. Tomato omelet.

Ingredients

  • yogurt 30 gr
  • two eggs
  • tomato paste 1/4 tsp.
  • corn flour 1 tsp.
  • salt pepper

Mix all the ingredients and fry the omelette on both sides. You can also put something inside or grate cheese.

KBZHU 211/15.1/12/9.6

6. Omelette with zucchini and cheese.

Ingredients:

  • 2 eggs
  • regular cheese 15 gr.
  • zucchini 50 gr.
  • Provençal herbs, salt, pepper

Preparation:

Beat the eggs together with herbs, salt and pepper. Place a few rounds of zucchini on a hot frying pan, fry on one side, then turn over. Pour the eggs onto the zucchini, and place the cheese on top of the omelette in small pieces until the omelette is cooked and the cheese will melt.

KBZHU 175/13.4/11.1/4

7. Omelette with milk and herbs.

Ingredients:

  • two eggs
  • milk 2.5% 50 g
  • greens, salt, pepper

Preparation:

Beat eggs with milk, salt and pepper. You can also put the greens directly into the omelet, but I sprinkled them on top afterwards. Pour into a hot frying pan without oil and cook covered.

KBZHU: 189/14.5/12.2/4

I also advise you to pay attention to such recipes with eggs that are suitable for breakfast, for example Tart with vegetables and eggs or Tart with eggs and spinach.

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Use and reprinting of materials from the site is possible only with the use of an active link to the site Paradise-food.ru

paradise-food.ru

Once upon a time, egg dishes were considered the breakfast of aristocrats. Nutritionists are sure that an omelet is the best breakfast for a diet. After all, eggs are rich in protein and protein, which are so necessary when losing weight. Since proteins are the “builder” of muscle tissue, they replace burned fat with toned and elastic muscles. Let's cook a delicious omelet together that will make your body beautiful!

Contents [Show]

How to cook an omelette

It would seem that there is nothing easier than making a delicious dietary fluffy omelette for breakfast. However, there are several secrets that will make your dish healthy and less caloric. A diet omelette can be prepared in the standard way in a frying pan, or in a slow cooker, microwave, or baked in the oven. The secret of a dietary omelet is to use only proteins in the dish, excluding yolks. This dish has a lower calorie content (54 kcal instead of 184).

Cooking an omelet in a frying pan

Heat a frying pan after greasing it with olive oil. Beat two egg whites with two tablespoons of milk, add salt and herbs. When the frying pan is heated, pour the omelette with milk and cook over low heat, covering with a lid. In 5-10 minutes your breakfast is ready!

Omelette with vegetables

There is nothing healthier than a combination of eggs and vegetables. So why not treat yourself to a tomato omelet? Just cut the tomato into thin slices, fry in a frying pan and pour in whipped egg whites and milk. If you wish, you don’t have to limit yourself to just tomatoes; you can add any vegetables: peas, carrots, asparagus, peppers, olives. The main thing is not to make your portion too large; remember that moderation in everything is important when dieting! If you want to reduce the calorie content of the dish, it is recommended to bake the omelet in the microwave. Place the vegetables in a container, pour in the egg white and cook at 750 W for 4-5 minutes.

How to make an omelette in the oven?

The advantage of the oven is the ability to cook without adding oil. An omelet with cheese, tomato and sweet pepper will be very tasty and nutritious. Place the peppers and tomatoes, cut into slices, into the pan, pour in the beaten egg whites and cook for about 5 minutes. Then add the chopped cheese and, if desired, sprinkle with herbs and bake for another 3 minutes. The dish turns out very tasty and healthy.

Omelet in a slow cooker a real find for those losing weight!

What will please you on a diet is an omelette cooked in a slow cooker. Thanks to the airtight lid, the omelet in the multicooker turns out fluffy and tasty, does not lose its moisture, and also retains all its beneficial substances, in particular vitamin D. Even the classic omelet, the recipe of which everyone knows, will turn out incredibly juicy and tasty! The following programs are suitable for cooking: “Stewing”, “Multi-cook”, “Baking”, temperature 110 degrees, cooking time - 10 minutes.

Children's omelette

When a mother is on a diet, the whole family begins to eat right. It will be very useful for children to eat an omelet for breakfast with their beloved mother. But if your baby doesn’t like vegetable omelettes, then why not pamper him with children’s omelettes. Cut the apple into thin slices and bake in the oven for 3 minutes. Beat the egg whites with milk, add cottage cheese, cinnamon, and a little honey. Pour the resulting mixture on top of the apples and bake for 5 minutes. Your baby will be very happy with such a healthy and slightly sweet breakfast! Photos of culinary experts will tell you how to decorate a children's omelette.

Tasty and healthy food is the key to your beauty and longevity!

vesdoloi.ru

People who want to lose weight at home resort to many methods: they create a proper nutrition program, perform a set of exercises to remove the stomach, sides and tighten the body, drink vitamins, pills and follow a special diet. Breakfast made from eggs - an omelet, which has low calorie content and high nutritional value - also contributes to weight loss. This dish will become a healthy part of your daily diet. Diet omelet recipes will help make your first meal tasty and satisfying. Read on for some ways to prepare such a breakfast.

How to cook a diet omelette

For those wondering how to lose weight, nutritionists do not recommend skipping meals at the beginning of the day. A dietary breakfast is a means to launch the digestive system and speed up metabolism. It helps you achieve real results in losing weight. When creating a menu for the week with a variety of recipes, you should definitely include a low-calorie omelet. This dish will promote rapid weight loss, helping you lose 7 kg or even 10 kg in a month of dieting. You will be surprised when you compare your before and after photos when you start eating normally.

There are many quick recipes for making omelettes, so every housewife will find an option to suit her taste. Breakfast can be prepared in a frying pan, in a steamer or slow cooker, in the microwave, or in the oven. Thanks to different recipes, you can include an omelette in the menu for 7 days several times, and it will not get boring. The ingredients included in a dish can give it different flavors. To complement the diet omelette recipe, use mushrooms, herbs, vegetables (eggplant, Brussels sprouts, cauliflower, onions), dairy and fermented milk products (cheese, feta cheese).

With vegetables in the oven

A vegetable omelet will be an excellent addition to a healthy menu for every day. You can use different vegetables depending on your preferences to change the taste of the dish, making it more interesting and appetizing. This breakfast is quick and easy to prepare and looks great. Vegetable omelet will appeal to both adults and children thanks to its delicious ingredients. What's included in the recipe:

  • bulb;
  • half a glass of milk;
  • six eggs;
  • two tomatoes;
  • Sweet pepper;
  • some cauliflower.

How to cook:

  1. Boil the cabbage. Chop the peppers, tomatoes, and onions. In a frying pan with a little oil, simmer them a little. Add spices.
  2. Beat milk with eggs.
  3. Place the prepared vegetables in a baking dish, pour in the egg mixture.
  4. Bake the omelette at a temperature of two hundred degrees, about twenty minutes.

Protein in the microwave

Depending on the chosen diet, you need to consume different amounts of proteins, fats and carbohydrates (BJU). For those who are actively involved in fitness. The amount of protein in your daily diet is important information. Egg yolk contains many fatty compounds that should not be eaten by those who follow a protein diet, then it is better to start the day with a delicious breakfast rich in proteins. How to make a tasty and satisfying omelette for such a diet:

  • two eggs;
  • two tablespoons of low-fat milk;
  • pepper and salt.

How to cook a fluffy omelette without oil:

  1. Carefully separate the whites from the yolks. Pour the protein mixture into a special microwave-safe bowl or place in a cup.
  2. Pour milk over the whites. Whisk thoroughly until foam forms. Add spices and stir again.
  3. Place in the microwave for three minutes. This is a simple recipe for creating a low-calorie omelet; if you wish, you can supplement it with vegetables, herbs, and spices.

Without milk in a frying pan

Most people prefer to cook omelettes with a dairy product, but even without it the dish will turn out extremely tasty. Thus, the recipe for a classic French omelet does not include milk: melted butter is slowly poured into the beaten egg mass, and then it is all fried in a frying pan. What you need to prepare a low-calorie breakfast:

  • three eggs;
  • a tablespoon of water;
  • spices.

Recipe for diet puffed omelette:

  1. Separate the whites from the yolks. First, beat the white part and, without stopping doing this, pour in the yolk part.
  2. Add liquid. Continue whisking. Add spices to taste.
  3. Grease a frying pan with oil and heat it up. Pour the egg mixture into it and keep it under a closed lid over high heat until the mixture rises.
  4. Turn down the heat. You need to fry for another two minutes.

With steamed zucchini

When the season for young zucchini to appear on the shelves comes (you can freeze them to cook even in winter), the perfect solution is to make a delicious dietary omelet with this ingredient. Breakfast is perfect for serving to young children and people on a low-calorie diet. What ingredients will you need to make a simple and delicious recipe for your first meal in a double boiler:

  • a third of a glass of milk;
  • zucchini;
  • two eggs;
  • salt.

How to cook a steam omelette - a simple recipe:

  1. Mix the eggs and milk with a fork, add salt, do not beat.
  2. Pour the mixture into the steamer pan.
  3. Cut the peeled zucchini into cubes.
  4. Add to the rest of the ingredients.
  5. Cook for about thirty minutes in a double boiler.

Children's omelette with cheese

The calorie content of the cheese dish will be slightly higher than in other recipes, but you can vary it by adding more or less cheese. This omelet has a delicate and pleasant taste that children really like. After cooking, you can roll the egg pancake into a roll and cut it - the unusual presentation will delight the kids. What ingredients will you need:

  • eggs (two pieces);
  • four tablespoons of milk;
  • a little flour (two tsp);
  • a small amount of hard cheese;
  • vegetable oil about 2 tbsp;
  • salt.

How to do:

  1. Using a mixer, beat eggs and milk. Add salt.
  2. Gently fold in the flour.
  3. Grease a baking pan with vegetable oil (use a wide pan to make the pancake thinner).
  4. Cook for five minutes at 180 degrees.
  5. Sprinkle with cheese.
  6. Place in the oven for another five minutes.
  7. Take it out, roll it up and cut it into pieces.

How many calories does an omelet have?

People who are thinking about how to lose excess weight have to monitor the calorie content of their food intake. A diet omelette with vegetables and an egg breakfast without milk has about 90 kcal per hundred grams of product. The same weight of dish in the protein version contains only thirty kilocalories. A steamed zucchini omelette will have 60 kcal, and a children’s omelette with cheese will have about 150, but the final figure depends on the amount of cheese filling and the type of product (cheeses can be 50% fat, and so-called fitness cheeses, low-fat).

All dietary recipes have simple cooking instructions that any housewife can handle, but to learn the intricacies of creating a dish, it’s worth watching step-by-step recipes from experienced chefs. Professional chefs make interesting videos where they tell you what conditions are needed to make an omelette fluffy, and how long it takes to prepare breakfast. Step-by-step lessons will help you make the dish the ideal basis for your morning menu. To properly prepare a diet omelette, watch four simple and interesting videos with step-by-step recipes:

In the package

Recipe with mushrooms

How to cook an omelette in water

With cheese and greens

tvoi-detki.ru

Don't like to cook? Constantly don't have enough time in the kitchen? Don't be discouraged - there are a lot of great pp recipes that will take just a couple of minutes. For example, if you know a few simple ways to make an omelet in the microwave (with or without milk), you won’t be able to stay hungry! It's as easy and fast as frying eggs in the microwave!

Is it possible and how to cook an omelet in the microwave?

A lush omelette is a slightly modified traditional dish of French cuisine, satisfying, but at the same time light and healthy.

A variety of omelette fillings allows you to experiment and get new tastes every time - with cheese, with mushrooms, with milk, with cream, with tomatoes, with herbs, with vegetables, with chicken or turkey fillet.

And the original Italian recipe for cooking an omelet in the microwave even allows for the addition of fruit (apples, pears, quinces) and a sweetener. So in 5 minutes you get a sweet egg-fruit dessert beloved by children and many adults.

And how original Japanese omelettes are!

Despite such popularity and versatility, some, even experienced housewives, still do not know whether it is possible to cook an omelette with water or milk in the microwave, whether it will taste good, whether it will bake. In fact, the dish turns out no worse than in the usual version - in a frying pan. But its main advantage is that an omelette without milk in the microwave in water, and even an omelette with milk or low-fat cream in the microwave comes out completely low-fat, since no oil is used in its preparation! It turns out that the omelet is dietary, like in kindergarten, and that is why it will fit perfectly into everyone’s menu.

The best options for every day

A diet omelet recipe in the microwave is an excellent tasty option for breakfast, lunch or light dinner for a PP person and someone who follows a low-fat diet.

There are many options for preparing an omelet in the microwave. Our selection is the most successful recipes that produce low-calorie dishes, approved for children, for pregnant women and nursing mothers (provided there are no allergies to egg products). They are absolutely irreplaceable for weight loss!

Lush omelette in a mug in the microwave

Microwave omelette in a cup requires light whisking.

Then it turns out tender, porous, almost airy.

Take a larger mug for this omelet, with a volume of at least 300 ml, otherwise the omelet may “run away”.

It just expands in volume as it cooks.

Then it will settle, but there should be enough room for growth.

Nutritional value per 100 g:

  1. Calories: 110
  2. Proteins: 8
  3. Fats 6
  4. Carbohydrates: 6

Products:

  • chicken eggs – 2 pcs.
  • milk – 4 tbsp. l.
  • whole grain flour – 0.5 tbsp. l.
  • spices, herbs - optional
  • salt - to taste.

Step-by-step preparation:

  1. First, beat all liquid products with a fork or whisk.
  2. Add flour a pinch at a time, continuing to lightly whisk.
  3. Add salt, spices and chopped herbs.
  4. Pour into a cup or glass and cook for 2 minutes on medium power.

Steam omelet in the microwave

There are few ways to cook a real steam omelette in the microwave.

If there is a device that allows you to steam food in the microwave, then making it will not be difficult.

If you don’t have the device, you can bake an omelet in a bag in the microwave - the bag retains moist hot steam and the omelette turns out truly steamy.

Children's steam omelet, intended for feeding children under three years of age, is prepared without salt or with a minimal amount of it.

It is also good for adults who are prescribed a salt-free diet.

Nutritional value per 100 g:

  1. Calories: 92
  2. Proteins: 8
  3. Fats 6
  4. Carbohydrates: 3

What you need:

  • eggs - 3 pcs.
  • milk - 6 tbsp.
  • salt.

How to do:

  1. The main thing is to choose the “right” one - intact, durable, transparent. Beat eggs into it, add salt and pour in milk.
  2. We tie it up and mix all the ingredients directly in the bag, shaking it.
  3. We make 2-3 punctures with a toothpick, otherwise the bag may “explode”.
  4. Cook for 4 minutes on medium power.

Recipe with vegetables and cheese

A microwave omelette with vegetables and cheese is a great option for a hearty and tasty dinner.

Although this dish is also good for breakfast.

You can take any vegetables - corn, green peas, green beans, cauliflower (remember, we stocked up on frozen asparagus and healthy inflorescences for the winter). We take raw vegetables. But if you want to add more pieces of meat, mushrooms, fish, then they must be cooked. For example, if you have 1-2 thighs left from yesterday's dinner, finely chop the meat and add it to an omelette - delicious!

I like the option when parmesan and garlic are added to an omelette with tomatoes in the microwave - very aromatic and tasty!

Nutritional value per 100 g:

  1. Calories: 146
  2. Proteins: 10
  3. Fats 10
  4. Carbohydrates: 2,1

Ingredients:

  • eggs – 3 pcs.
  • sweet pepper – ¼ pod
  • peeled tomato – ½ pc.
  • garlic – 1 clove
  • cheese – 50 g
  • butter - 10 g
  • salt - to taste.

Preparation:

  1. Using a thin, sharp knife, chop the tomatoes, peppers and garlic very finely.
  2. Grate Parmesan.
  3. Lightly beat the eggs, add salt, and stir the vegetables into the egg mixture.
  4. Pour into a greased pan and bake for 5 minutes on high.

Diet protein recipe without milk

A steamed protein omelette is prepared only from whites, excluding even a drop of egg yolk. A protein omelette in the microwave has a very low calorie content and a lot of protein, so it is perfect for weight loss, especially combined with sports. The more thoroughly the protein mass is whipped, the more tender and tastier the dish will be. Here's how to make a fluffy egg white omelette.

Nutritional value per 100 g:

  1. Calories: 80
  2. Proteins: 9
  3. Fats 5
  4. Carbohydrates: 0,1

What do you need:

  • egg whites – 3 pcs.
  • water - 1 tbsp.
  • dill and parsley - 1 small bunch
  • butter for greasing the pan
  • salt - to taste.

How to cook:

  1. Carefully, preferably using a special separator, separate the whites from the yolks.
  2. Beat the egg whites and salt into a fluffy foam, add water, chopped herbs, and beat again.
  3. Lightly grease the mold (it’s better to take a glass or ceramic one) with oil.
  4. Pour into a mold that has a lid, or cover with film - this will provide a steaming effect.
  5. Cook for 3 minutes on medium power.

Video recipe for another protein omelet

As we know, in addition to eggs, the list of protein-containing products also includes cottage cheese. And if you make an omelet with cottage cheese in the microwave, you will get a real protein bomb! How to do it is shown in the video below, but I recommend baking it in the microwave at medium power for 5-6 minutes:

Secrets of the perfect pp omelette in the microwave

The form for an omelet in the microwave can, in principle, be of any kind; it can be prepared in a mug, in a glass, even in a bag. It’s also good to make a tender omelette in a silicone mold in the microwave. This dish is prepared very quickly - in 2 minutes, since the egg mass will be distributed in a thin layer.

To reduce the calorie and fat content of the dish, chicken eggs can not be placed with all the yolks. For example, take the whites of 4 eggs, and the yolks of only 1 - purely for taste. An omelette made from 3 eggs is almost 300 kcal, and an omelette of the same size from 5 whites and 1 yolk is about 150 kcal.

Don't skip butter when cooking egg dishes in the microwave. It is only unhealthy in large quantities and when food is fried with it in the traditional way, in a frying pan. A small amount of natural high-quality butter will saturate the body with retinol, carotene, other provitamins and microelements, which are fat-soluble and difficult to replace.

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