Chinese-style eggplant with meat - step-by-step recipe with photos on how to cook at home. Chisanchi – eggplant with potatoes and sweet peppers in Chinese style in soy sauce Sweet eggplants in Chinese style

Oriental cuisine fascinates with its unusual tastes created from available products. Chinese-style eggplant is exactly the dish that is worth preparing to understand why this vegetable is so loved in the Celestial Land.

Many foods acquire a new taste when they are cooked in batter. Eggplants are no exception. The special batter recipe adds its own exotic twist.

Ingredients for cooking:

• two eggplants;
• two carrots;
• half an onion;
• one egg white;
• one tablespoon each of sugar and soy sauce;
• a teaspoon of starch;
• four cloves of garlic;
• sunflower oil for frying.

Follow step by step:

1. Cut the eggplants into small pieces and mix with the batter.
2. To prepare the batter, stir starch and soy sauce into the egg whites.
3. Fry the onion in sunflower oil until golden brown, add the carrots, then add the eggplant in batter.
4. Simmer the vegetables under the lid for half an hour, add finely chopped garlic five minutes before they are ready.

For those who like spicier snacks, you can add rice vinegar, mustard or mustard oil.

With chicken and tomatoes

Eggplants with meat will be appreciated by lovers of more satisfying snacks.

List of products for cooking:

• 200 g chicken fillet;
• 3-4 medium sized eggplants;
• 3 tomatoes;
• 2 bell peppers;
• 50 g each of sugar, soy sauce, vinegar and water;
• 1 tsp. starch;
• 2 small cloves of garlic.

Cooking method:

1. Make eggplant boats by cutting them lengthwise and scooping out the flesh.
2. For the filling, fry the chopped pulp, tomatoes, peppers, chicken meat and garlic.
3. Make a sauce from the remaining ingredients by simply mixing them together.
4. Fill the boats with the filling, place in a deep frying pan for stewing, pour in the prepared sauce, simmer for 30-40 minutes until fully cooked. https://www.youtube.com/watch?v=xPtivzbArBs

With pork in sweet and sour sauce

When you cook Chinese eggplant with pork in sweet and sour sauce, the dish will be satisfying. Ingredients are specially selected for the sauce, giving it a pronounced sour and sweet taste, this makes the finished dish especially piquant.

Ingredients:

• meat – 250 g;
• eggplants – 300 g;
• bell pepper – 100 g;
• garlic – 2-3 cloves;
• ginger powder – 20 g;
• soy sauce – 60 g;
• potato starch – 20 g;
• sugar – 50 g;
• honey – 20 g;
• water – 100-150 g;
• rice or wine vinegar - 60 g.

Follow step by step:

1. Finely chop the pork, pour in soy sauce for at least 10 minutes, add some starch, mix everything.
2. Cut the eggplants into cubes.
3. Fry finely chopped garlic and pepper in a frying pan, add eggplants, meat, season with ginger and fry everything together again.
4. To prepare the sauce, you need to mix all the remaining ingredients, stir and pour over the meat and vegetables. Simmer for another 5-10 minutes.

Honey gives the sauce a sweet taste. If you are allergic to bee products, you can replace them with caramel; the taste of the finished dish will only become sweeter and more aromatic.

With bell pepper

Both bell pepper and eggplant are very healthy and tasty vegetables; in one dish they reveal their qualities 100%.

To prepare this dish you will need:

• 2 eggplants;
• 3 peppers;
• 1 tbsp. l. potato starch;
• 4 tbsp. l. soy sauce;
• 2 tbsp. l. Sahara.

Follow step by step:

1. Wash the vegetables, remove inedible parts, cut into pieces.
2. First, fry the eggplants in vegetable oil, then add pepper to them.
3. Dilute the starch in a small amount of water, add sauce, sugar, mix, pour the resulting suspension into the vegetables.
4. Simmer the ingredients until the sauce thickens.

The special taste of the dish with minimal costs for food and preparation will not leave any housewife indifferent.

Chinese fried eggplant

Chinese-style eggplants with potatoes are no less tasty. In China they are sold both in restaurants and from stalls on the street. The dish is very popular due to its quick saturation of the body with energy. It has become no less popular in Russia. Of course, the recipe is slightly different from the true Chinese one, but it is the one that is adapted to our Russian taste.

List of ingredients:

• eggplant – 2 pcs.;
• potatoes – 4 pcs.;
• pepper – 2 pcs.;
• carrots – 1 pc.;
• garlic – 4 pcs.;
• starch and tomato paste 1 tbsp. l.;
• rice vinegar (you can use any) – no more than 2 tablespoons;
• glass of water;
• optional - herbs, salt, pepper and other spices;
• vegetable oil.

Using bell peppers of different colors, such as yellow and red, gives the dish a more beautiful appearance.

Follow step by step:

1. Cut the washed eggplants, sprinkle with salt and mix. Leave for at least 20 minutes to soften the vegetables.
2. Peel the potatoes and cut into thick slices.
3. In a deep frying pan (a cauldron is ideal), heat the vegetable oil and fry the potatoes until golden brown. Place the slices on a napkin to remove excess oil and add a little salt.
4. Cut the onion into large pieces and fry until golden brown.
5. Squeeze the eggplants from their juice, fry until half cooked, add chopped carrots (the pieces should be medium in size, closer to large).
6. When the vegetables turn golden, add finely chopped garlic and simmer for another 60 seconds.
7. Add potatoes and bell peppers, add salt and seasonings to taste. Simmer for 60 seconds.
8. Prepare the sauce in advance by diluting the starch in water, adding vinegar, tomato paste and soy sauce. Leave for at least 3 minutes.
9. Pour the prepared sauce into the frying pan with all the vegetables and simmer until it thickens.

This dish does not require additional preparation of a side dish and can be served as an independent dish.

Recipe in starch

The recipe is somewhat reminiscent of cooking eggplant in batter.

For preparation you will need:

• one large eggplant;
• one sweet red bell pepper;
• two medium-sized cucumbers;
• one onion;
• two chicken eggs;
• ginger root, you can use powder;
• 2.5 tbsp. l. starch and tomato paste;
• 80 g soy sauce;
• three cloves of garlic;
• 1 tbsp. l. Sahara;
• sunflower oil;
• add salt, paprika and black pepper, as well as other spices to taste.

Follow step by step:

1. Wash the eggplants, peel them, cut into slices no more than 3 mm thick. To soften, pour salted water for half an hour.
2. Drain the water, mix the pieces with chicken eggs, paprika, salt, starch (no more than 2 tablespoons) and half the stated amount of soy sauce. Leave for 5 minutes.
3. Heat sunflower oil in a frying pan and fry the eggplants, laying them out one piece at a time. Fry until golden brown, place crispy eggplants on a sieve or paper napkins to remove excess oil.
4. Wash the bell pepper, remove inedible parts, cut into cubes measuring 2x2 cm, cut the onion into similar shapes. Fry vegetables in hot oil, sprinkle with grated ginger, salt and spices. Add tomato paste, without reducing heat, evaporate excess moisture.
5. Wash the cucumbers, finely cut into cubes, add to the pan and simmer with vegetables. After boiling, add the fried eggplants and simmer for another 2 minutes. The dish is ready.

Despite the large number of ingredients, the dish is prepared very quickly and turns out tasty and nutritious. Try it, your loved ones will appreciate your culinary abilities at the highest level.

Any version of cooking eggplant in Chinese is suitable for cooking in everyday life, and for special occasions there is always an unusual recipe. Don't be afraid to experiment and find your favorite Chinese eggplant.

It’s hard to imagine that in ancient times people in Europe were afraid to eat this vegetable and called its fruits “crazy apples.” Nowadays, eggplant can be called the king of the summer table, since it can be used to prepare countless delicious dishes. And if you combine it with beef, the result will also be very satisfying and nutritious.

Simple recipe

Meat prepared this way turns out quite juicy and tender, and eggplants give the dish a summer taste and aroma. So that at the end of cooking the eggplants do not fall apart and remain the same beautiful pieces, there is a little trick: pre-chopped vegetables need to be fried in a dry frying pan with a non-stick coating.

Step-by-step preparation of beef with eggplant:

Eggplant with Chinese beef

It would seem that the recipe is almost identical to the previous one, but one small detail completely changes the taste of the dish, making it orientally aromatic. This happens thanks to the sauce I prepared myself, in which the eggplants and beef will be cooked.

List of necessary products for this oriental dish:

• 300 g beef tenderloin;
• 400 g eggplants;
• 150 g carrots;
• 25 g chili pepper;
• 12 g garlic;
• 30 g ginger root;
• 55-60 ml vegetable oil:
• 45 ml soy sauce;
• 45 ml water:
• 30 ml vinegar;
• 50 g sugar (cane sugar is better);
• greens and sesame seeds for serving.

Cooking will take from one hour to one and a half hours.

The calorie content of one hundred grams of finished food will be 133.8 kilocalories.

Preparation progress:

1. Cut the beef into small pieces and fry in vegetable oil in a frying pan with a thick bottom;
2. When the meat slices are covered with a golden crust, fish them out of the frying pan, and add the eggplants cut into thin slices. In this case, it is absolutely not necessary to cut off the peel from them;
3. Fried eggplants also need to be placed in a separate container. After that, put carrots chopped into cubes or using a grater for Korean dishes, grated ginger root, garlic passed through a press and chopped chili into thin strips into the frying pan. Fry these vegetables for literally one minute;
4. Then return the meat and eggplant to the pan, mix everything well and pour in a sauce made from water, sugar, soy sauce and vinegar. Cover everything with a lid and simmer until done. Before serving, sprinkle a plate with beef and eggplants with sesame seeds and chopped herbs.

Beef stew with potatoes and eggplant

By adding potato tubers to beef and eggplant, you can prepare a hearty summer stew. Since the meat and vegetables will be pre-fried and then stewed, a thick-bottomed cauldron or goose pan (duckling pot) would be the ideal utensil for cooking.

For stewed beef with eggplant and potatoes you will need:

• 600 g beef pulp;
• 500 g small potato tubers;
• 400 g eggplants;
• 100 g purple onions;
• 120 g carrots;
• 50 g tomato paste;
• 60 ml vegetable oil;
• 200 ml red wine;
• 400 ml of drinking water;
• hot red pepper and garlic optional;
• salt, bay leaf, black pepper to taste.

Cooking time – 1 hour 25 minutes.

The calorie value calculated per hundred grams will be equal to 101.4 kilocalories.

Algorithm of actions:

1. Wash the eggplants well and cut them into large pieces. To do this, separate them lengthwise into four slices and cut each into pieces 3-4 cm long. Sprinkle the eggplants with salt and leave so that the bitterness goes away;
2. Cut the meat into medium pieces and brown on all sides over heat in vegetable oil. After this, add onion cubes and carrot strips;
3. After a few minutes, add tomato paste, garlic, hot pepper, salt and spices to the meat and vegetables. Pour in wine and water at the same time as these ingredients. Carefully stir the contents of the cauldron and simmer for forty minutes over medium heat under the lid;
4. During this time, the meat will have time to cook almost completely. Peel the small potatoes and add them to the meat to simmer with it for another 20 minutes. If you only have large potatoes on hand, you can also use them by simply cutting them into large pieces. At this stage the bay leaf is added;
5. While the potatoes and meat are cooking, quickly fry the eggplants in a frying pan with little or no oil if the pan has a non-stick coating. Then transfer them to the rest of the vegetables and cook for another 15 minutes, remembering to stir from time to time;
6. Serve the stew hot, topping it with fresh chopped herbs on a plate.

- try to cook according to our recipes.

Read how to cook the most tender steamed rabbit cutlets.

Take note of this quick and delicious pumpkin dessert.

Beef with eggplant and tomatoes in the oven

This recipe will delight lovers of tasty and juicy vegetable casseroles with meat. To prepare this recipe, you can use either beef tenderloin, cut into small cubes, or minced meat. In both the first and second cases it will turn out juicy, tasty and summer-like.

Products used to prepare the casserole:

• 500 g beef;
• 400 g eggplants;
• 300 g ripe tomatoes;
• 120 g onions;
• 30 ml vegetable oil;
• 30 g tomato paste;
• 12-18 g garlic;
• table salt and meat spices to taste.

Preparation will take on average 90 minutes.

This casserole will be good for both lunch and dinner, since the dish is nutritious, but not too high in calories - 103.5 kcal/100 g.

Sequence of culinary processes:

1. Wash the eggplants, cut into thin rings and soak in salted water for half an hour;
2. Fry onion half rings in heated sunflower oil until transparent;
3. Fry the beef tenderloin, cut into small cubes, along with the onion for five minutes. Then add spices, salt, add tomato paste diluted in a small amount of water and leave to simmer for a while (20-25 minutes);
4. While the meat is simmering on the fire, dry the eggplant slices with a paper towel and fry in a small amount of vegetable oil;
5. Take a heat-resistant baking dish. Place the beef in an even layer on the bottom, place a layer of eggplant slices on top, and a tomato on top, also cut into thin rings. In the final finishing layer, alternate the remaining eggplants and tomatoes;
6. Place the form with meat and vegetables in the oven for forty minutes, preheated to 180 degrees. When serving a dish to the table, you can add a few bright accents in the form of sprigs of fresh herbs.

Stewed eggplants with beef and tomatoes in a slow cooker

Beef and eggplant can be fried, stewed in various sauces, baked in the oven and, of course, cooked in a slow cooker. The presence of this miracle helper in the kitchen makes preparing tasty and healthy food very simple and does not require constant monitoring of the cooking process.

In order to cook beef with eggplants and tomatoes in a slow cooker, you will need:

• 800 g beef (pulp);
• 400 g eggplants;
• 200 g of tomatoes (it is better to choose varieties with dense pulp, for example, cream);
• 110-120 g onions;
• 90 g carrots;
• 10 g fresh dill;
• 20 g garlic;
• 20 ml sunflower oil;
• salt and spices.

It will take an average of 30 minutes to prepare vegetables and meat, and another hour and a half for direct cooking in a slow cooker.

The energy value of a dish from a miracle pot is 116.5 kcal in every 100 g.

How to cook:

1. An ingredient that requires more attention and lengthy preparation is eggplant. The washed fruits should be cut into slices, sprinkled well with salt and left for 15-20 minutes. Then drain in a colander, rinse in cold running water and leave in the colander to drain all the water;
2. Cut the washed and towel-dried beef into small cubes, place in a multicooker bowl, sprinkle with spices and salt and leave. Let the meat marinate a little (10-15 minutes). This procedure will make the taste of the dish richer;
3. Chop the remaining vegetables: tomatoes and carrots into slices, onions into half rings, garlic into several slices per clove. Finely chop the greens with a knife;
4. Place the prepared vegetables and herbs into the multicooker bowl, add vegetable oil, mix well, close the lid and turn on the “Stew” option;
5. After the signal about the end of the multicooker operation, if you have time, it would be a good idea to let the dish brew for a while and then you can serve it.

To prevent eggplants from turning into shapeless porridge during cooking, you should not peel them and stir them very often. Only in this case, you need to remember to rid them of bitterness by soaking them in salt water or simply sprinkling them with salt.

Before cooking, preparing beef involves washing it, blotting it dry with a paper towel, and removing films and fat. To ensure that the pieces of meat remain beautiful and whole, but at the same time are soft and tender inside, they should first be fried in vegetable oil.

Quite recently, the list of my eggplant recipes was supplemented with another very tasty dish called. The very name of this dish suggests that it has oriental roots. Fried ones, of course, are delicious on their own, and thanks to the sweet and sour sauce they turn out incredibly tasty. The sauce will be based on ingredients traditional to Chinese cuisine - soy sauce, ginger, balsamic vinegar, garlic and starch.

This sauce can be called classic and traditional for Chinese, Japanese and Korean cuisine. It is used when frying meat or vegetables using the stir-fry method. The balsamic sauce in this recipe can be replaced with sugar or honey, it will also turn out delicious.

This Chinese fried recipe, of course, cannot be called authentic and original. Chinese chefs have their own secrets of cooking, which are often kept strictly secret. But, nevertheless, such fried eggplant in soy sauce tastes close to Chinese cuisine.

Ingredients:

• Eggplants – 1 pc.,
• Soy sauce – 70-80 gr.,
• Balsamic grape vinegar – 1 tbsp. spoon,
• Garlic – 3-4 cloves,
• Ginger – 1 teaspoon,
• Potato starch – 1 teaspoon,
• Sesame for sprinkling
• Sunflower oil

Chinese eggplant – recipe with photo

Let's prepare a dressing for frying eggplants. Pour soy sauce into a bowl.

Peel and pass the garlic into it.

For a sweeter flavor, add balsamic vinegar to the dressing.

Add ground ginger.

Add potato or cornstarch.

Stir until large pieces of starch are completely dissolved. If you want a spicier dish, add a pinch of red pepper or a couple of hot chili peppers to the sauce.

Wash the eggplant and remove the skin. Next, cut it lengthwise into thin slices. Fold them in a stack and cut them lengthwise into thinner strips. Cut the resulting eggplant strips into cubes.

To prepare Chinese eggplant, it is advisable to use sesame oil, but if you don’t have it, then your usual olive or sunflower oil will do. Heat a frying pan by pouring vegetable oil into it. After this, add the eggplant pieces.

Stirring with a spatula, fry the eggplants until light golden brown.

Pour the soy sauce dressing over them and stir immediately.

Thanks to the starch and balsamic vinegar, the sauce will begin to thicken and caramelize in just a minute. While frying eggplants in it, it is important to stir them constantly. Fry for no more than 3 minutes.

Chinese fried eggplant in soy sauce transfer to a plate. Sprinkle with sesame seeds. It is recommended to heat the sesame seeds themselves in a dry frying pan before sprinkling, so that they become more fragrant. Serve hot with a traditional Chinese side dish of steamed rice. And you can eat them either with a fork or with chopsticks. I will be glad if this Chinese eggplant recipe is useful to you. Enjoy your meal.

Chinese style eggplant. Photo

Oriental cuisine is very popular nowadays not only among gourmets. The list of one of the most prominent representatives of this cuisine includes Chinese eggplants - this is an appetizer of blue eggplants cooked in batter in combination with sweet and sour sauce. There are many ways to create and serve treats: with vegetables, with different types of meat, fish, etc. One thing is invariable - eggplant in Chinese sweet and sour sauce is very easy to prepare and does not require a lot of time.

How to cook eggplant in Chinese

Start cooking by selecting the ingredients. To choose high-quality blue ones, you should adhere to simple criteria: the vegetables must have a dark purple color, be dense and intact, and you should not buy too large fruits. Eggplants are cut into thin strips, fried in oil or batter, then marinated in sweet and sour sauce. There are many variations on how to prepare the snack: with the addition of sesame oil, ginger root, chicken, chili pepper, etc. Photos of recipes will help you decide on a specific method.

Chinese Eggplant Recipes

The classic way to cut vegetables is into strips - this dish looks very appetizing. The blue ones are poured with brine and soaked for 20-30 minutes to remove excess bitterness, then washed and allowed to drain. Eggplants are fried in oil in combination with other ingredients or separately. The last step is marinating - it turns out very tasty!

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 47 kcal/100 g.
Purpose: snack.
Cuisine: Chinese.
Difficulty: medium.

Many housewives often ask the question: how to cook delicious blue ones? They are often used to make caviar and other snacks with the addition of vegetables, garlic, and hot seasonings. Try making eggplant in soy sauce according to the traditional recipe. First, make sure you have rice vinegar (you can replace it with regular apple cider vinegar), ground ginger and plain soy sauce.

Ingredients:

• bell pepper – 2 pcs.;
• eggplants – 3-4 pcs.;
• starch – 80 g;
• sugar – 80 g;
• ground ginger – 2 pinches;
• garlic – 3 teeth;
• soy sauce – 100 ml;
• vegetable oil – 60 ml;
• rice vinegar – 50 ml;
• salt, sesame - to taste.

Cooking method:

1. The blue ones need to be cut into strips, poured with salt water to remove the bitterness.
2. Rinse, squeeze out the vegetables, and dry on a paper towel.
3. Sprinkle the straws with starch.
4. Fry the vegetables over high heat in vegetable oil until they are golden brown. Transfer to another container.
5. In the same oil you need to fry the bell pepper cut into strips. When it's ready, add the blue ones.
6. Add 1 cup hot water, soy sauce, vinegar, sugar, ginger. Bring everything to a boil, simmer for a couple of minutes, remove from heat.
7. Cut the garlic into thin slices and add to the vegetables. Sprinkle the dish with sesame seeds to taste.

Breaded

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 79 kcal/100 g.
Purpose: snack.
Cuisine: Chinese.
Difficulty: medium.

If you are a fan of blue ones and want to cook something extraordinary or surprise your guests, pay attention to the photo of this dish. Eggplants are dipped in batter, fried until tender and served with vegetables: zucchini, cabbage, carrots, green onions. Cooking does not take much time, but it turns out surprisingly tasty!

Ingredients:

• carrots – 2 pcs.;
• eggplants – 3 pcs.;
• zucchini – 1 pc.;
• onion – 1 pc.;
• garlic – 5 teeth;
• egg – 1 pc.;
• starch – 50 g;
• soy sauce – 40 ml;
• sugar – 1 tbsp;
• broccoli - 1 fork;
• sesame oil, rice vinegar - to taste.

Cooking method:

1. Cut all vegetables (blue, carrots, onions, zucchini, cabbage) into thin strips.
2. Make the batter. To do this, beat the egg with starch in a deep bowl. Add a couple drops of soy sauce.
3. Dip the eggplant strips into the batter.
4. Heat a frying pan with oil well. It is advisable to use a special container for this purpose – a wok.
5. Fry the carrots for 30 seconds and remove to a plate.
6. Place onions, zucchini and cabbage in the same container. All vegetables must be fried separately.
7. Lastly, fry the eggplants.
8. Place all the vegetables in a frying pan, add soy sauce, fry for half a minute.
9. At the end of cooking, garlic is added to the dish.

Deep fried

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 97 kcal/100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: medium.

This treat can be considered a full-fledged main course, since it includes rice. Vegetables and grains are mixed and fried in a spicy, sweet and sour gravy. It is worth noting that long-grain rice is preferable for preparing this dish rather than round rice; it cooks better and holds its shape well. Hot pepper and ginger should be used as seasonings.

Ingredients:

• eggplants – 2 pcs.;
• rast. oil – 1.5 tbsp;
• protein – 1 pc.;
• starch – 50 g;
• water – 100 ml;
• bell pepper – 2 pcs.;
• onion – 1 pc.;
• fresh ginger – 3 cm;
• garlic – 4 teeth;
• chili pepper – 1 pod;
• soy sauce – 40 ml;
• tomato paste – 20 g;
• sugar – 30 g;
• rice – 500 g.

Cooking method:

1. Rinse the rice thoroughly under running water, pour boiling water (1:2) and cook, do not add salt to the grain.
2. Cut the blue ones into strips of 7-8 cm, do not remove the skin. Sprinkle the vegetables generously with salt, then squeeze.
3. Prepare the batter. To do this, mix one protein, 1 tbsp. a spoonful of starch and half a glass of water.
4. Place the blue stripes into the batter.
5. Fry 2-3 strips in well-heated oil over medium heat. Transfer the vegetables to a paper towel to remove any grease.
6. Cut bell pepper, onion, ginger, garlic into thin strips or slices.
7. Finely chop the hot pepper.
8. Pour oil (2 tablespoons) into the frying pan and fry the peppers and onions in it for 2 minutes.
9. Add tomato paste, soy sauce, a little water, sugar and simmer for 3 minutes.
10. Dilute 1 tbsp. spoon of starch in cold water, add to the filling. Add 2 tbsp. spoons of vegetable oil and remove from heat.
11. Pour a little oil into the frying pan, place boiled rice in the center, eggplants on the sides, pour gravy over everything and warm up a little.

With potatoes

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 106 kcal/100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: medium.

Chisanchi is the name of this dish in China. Its peculiarity lies in the fact that it is not just stewed eggplants with potatoes, but a full-fledged, exquisite dish that can be considered as the main one. Potatoes should be fried separately; like onions and bell peppers, they are cut into large squares. The highlight of the dish is the thick, rich gravy with added starch.

Ingredients:

• sweet pepper – 2 pcs.;
• potatoes – 2 pcs.;
• eggplants – 2 pcs.;
• onion – 1 pc.;
• starch – 30 g;
• water – 200 ml;
• garlic – 3 teeth;
• salt, soy sauce, oregano - to taste.

Cooking method:

1. Cut the potatoes into large squares, fry in vegetable oil until golden brown, and dry on a napkin.
2. Chop the onion and pepper the same way, fry until soft, place on a towel.
3. Cut the blue ones into cubes, sprinkle with salt, let stand for 15 minutes. Squeeze and fry until done.
4. In a deep saucepan or frying pan, combine all the vegetables, add chopped garlic, spices, salt, and soy sauce. Simmer for 1 minute.
5. Dissolve starch in cold water and add to vegetables. Chinese-style potatoes and eggplants are ready.

With minced meat

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 128 kcal/100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: medium.

This original, tasty dish will appeal to both gourmets and lovers of vegetable dishes. Please note: the eggplant needs to be cut into thin slices, and for this you will need a sharp knife. For cooking, it is advisable to use assorted minced meat, but you can use chicken, beef and any other. Don’t forget about spices; oregano and basil go well with blue ones.

Ingredients:

• eggplants – 3 pcs.;
• minced meat (assorted) – 300 g;
• green onion – 50 g;
• sesame – 1 tsp;
• sesame oil – 25 ml;
• soy sauce – 30 ml;
• salt, black pepper - to taste;
• egg – 1 pc.;
• water – 100 ml;
• flour - 4 tbsp.

Cooking method:

1. Season the minced meat with salt, spices, and finely chopped onion. Add a spoonful of soy sauce and sesame oil, sprinkle with sesame seeds. Mix well.
2. Cut the blue ones into slices, sprinkle generously with salt.
3. Squeeze out the circles. Take 2 pieces, place 1 spoon of minced meat between them, press down.
4. Do this with all the circles.
5. Beat the egg, add flour, salt and water, beat well.
6. Dip each portion of blueberries in batter and fry in hot oil until cooked.

With pepper

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 68 kcal/100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: medium.

Easy to prepare, this vegetarian dish can be considered a side dish for any meat or fish treat. Fragrant, rosy vegetables fried in sweet and sour gravy will appeal to those who love eggplant in any form. Please note: to make the delicacy very appetizing, use multi-colored varieties of bell peppers: green, orange.

Ingredients:

• starch – 50 g;
• soy sauce – 60 ml;
• garlic – 3 teeth;
• sweet pepper – 2 pcs.;
• potatoes – 400 g;
• eggplants – 3 pcs.;
• salt, spices - to taste.

Cooking method:

1. Peel the potatoes and cut into cubes.
2. Fry in vegetable oil until golden brown, place on a napkin.
3. Peel the eggplants and cut into large cubes.
4. Fry the blue ones in the same oil as the potatoes, then dry.
5. Mix the vegetables, add soy sauce and starch diluted in cold water. Season to taste.
6. Cut the sweet pepper into small cubes, chop the garlic into slices.
7. Once the sauce begins to thicken, add pepper and garlic.

Chinese style meat and eggplant

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 124 kcal/100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: medium.

An appetizing, aromatic dish, one photo of which evokes a remarkable appetite, is easy to prepare at home. Take pork tenderloin or neck - these parts of the carcass are very juicy and are well suited for stewing. Multi-colored sweet peppers will come in handy; they will add originality and bright color to the dish. Season the ingredients with sauce, sprinkle with your favorite spices - Chinese pork and eggplant is ready.

Ingredients:

• pork – 500 g;
• eggplants – 3 pcs.;
• carrot – 1 pc.;
• onion – 1 pc.;
• pepper – 1 pc.;
• soy sauce – 120 ml;
• sugar – 30 g;
• garlic – 4 teeth;
• vinegar – 50 ml;
• flour – 40 g;
• sesame seeds, salt - to taste.

Cooking method:

1. Cut the pork into strips, fry in a small amount of vegetable oil until cooked. Post it.
2. Cut the blue ones into thin strips, sprinkle with salt, and let stand for 15 minutes.
3. Cut carrots, peppers, and onions into thin strips. Fry in the same container.
4. Add chopped garlic. Remove vegetables from pan.
5. Fry the eggplants in oil.
6. Mix all ingredients, season with pre-prepared sauce. For it you need to mix soy sauce with flour, add a spoonful of sugar and sesame seeds.

Caramelized

Time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 53 kcal/100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: easy.

A simple, quick-to-prepare dish that will appeal to those who love blueberries and have already exhausted their stock of recipes using this vegetable. Please note that it is better to use brown sugar for the sauce - it gives it a special color. Complete the treat with ground red pepper and dried ginger. Serve as a side dish for any meat dish.

Ingredients:

• blue ones - 2 pcs.;
• chili pepper – 1 pod;
• garlic – 4 teeth;
• soy sauce – 100 ml;
• sugar – 30 g;
• rice vinegar – 30 ml.

Cooking method:

1. Peel the eggplants and cut into strips. Fry in hot oil.
2. In a separate container, fry chopped garlic, chili pepper, add soy sauce and sugar.
3. Pour the sauce over the vegetables and heat through.

Crispy

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 46 kcal/100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: easy.

Appetizing, crispy vegetables are easy to prepare even for a novice housewife. This is an excellent, low-calorie side dish for any meat dish. The blue ones go perfectly with tomatoes and cilantro, mint. Sesame oil can be replaced with olive oil, but the specificity of oriental cuisine will be lost. Season the finished treat with toasted sesame seeds - this will highlight the unique taste.

Since ancient times, eggplant has been a noble, healthy, tasty and piquant vegetable. It is used in many cuisines, not just Chinese cooking. The vegetable has an excellent taste and exquisite aroma. The most unusual and surprising variations of Chinese recipes are prepared with eggplant.

How to cook eggplant in Chinese

If you want to amaze your guests and surprise your family, then cook eggplants. There are a great many cooking variations and even a beginner in the culinary arts can cope with each recipe.

Advice! To make the dish look beautiful, you should not chop the eggplants finely; it is better to divide them into large pieces.

In sweet and sour sauce

Relatives will definitely appreciate the aroma of the dish in the amazing sweet and sour sauce.

To prepare you will need:

• two large eggplants;
• 2 peppers;
• starch;
• refined oil;
• coarse salt;
• a few cloves of young garlic;
• filtered water;
• ginger;
• soy seasoning;
• rice vinegar;
• 20 grams of natural honey.

Important! To remove bitterness, you need to sprinkle the vegetable with coarse salt and pour some water. After 5-8 minutes, rinse and dry with a towel.

How to cook eggplant in sweet and sour sauce in Chinese:

Eggplants should be cut into medium cubes (first leave them in salted water, then squeeze them out) and pour starch into them and mix. While the vegetable is soaking, it is necessary to remove the seeds from the pepper and cut it into strips. They are fried in oil (olive, refined, sesame). The pepper is also fried and then added to the eggplants.

The next stage is creating a sweet and sour filling. Combine sauce, ginger, honey, rice vinegar, garlic. After this, dilute the ingredients with water (use warm water), starch and mix everything well. Pour this mixture over the vegetables and simmer for 8 minutes until thickened.

Eggplant appetizer is wonderful in any form, even with potatoes.

Fried eggplant

This recipe will come to the aid of the housewife when she needs to quickly prepare something tasty before unexpected guests arrive. Excellent fried eggplants go well with boiled rice.

The first thing you need to do is prepare the dressing. It is not difficult to prepare, so even a beginner in the culinary arts can cope with it. 70 grams of soy seasoning is poured into the container, garlic (several cloves) is passed through, balsamic vinegar, ground ginger and starch are added. Mix the dressing until smooth. For spiciness, season with pepper or chop a couple of chili rings.

The eggplant is peeled and soaked for a little while in salted water. After which it is dried and cut into bars. Next, they are fried in vegetable, or better yet, sesame oil.

Before serving, the dish is generously poured over and decorated with a sprig of herbs.

Eggplant in batter

This dish is a great idea for both everyday and holiday tables. Everyone will be delighted with the snack, because the taste of the snack will not leave anyone indifferent.

Cooking the most delicious eggplants in Chinese:

Two eggplants are cut into slices and soaked in water and salt. The carrots are shaped into thin strips, the onion is cut into half rings, the garlic is chopped. Then two chicken eggs are beaten and starch is added. The batter should be such that it covers the vegetable well. First, carrots are fried until golden brown, then onions. Then the eggplants are fried and filled with batter.

The next stage is to combine the vegetables in a deep container and add rice vinegar (20 ml), lemon juice, and soy seasoning. Finally, sweeten and sprinkle with sesame seeds. Lastly, season with garlic.

Crispy eggplant

Even kids will love this five-minute crispy snack. It's easy to prepare.

Two eggplants pre-soaked in salted water are cut into cubes. They are then deep fried. To drain excess fat, place them on a napkin. Making the dressing: combine 100 grams of sweet and sour seasoning, 15 grams of oyster; 10 grams of sesame oil, 15 ml of water. Three tomatoes are cut into large pieces and seasoned with salt.

Served on a large plate with potatoes. Everything is generously poured over and decorated with sesame seeds and cilantro.

In starch

Starched eggplant is popular in Chinese cuisine. The dish is prepared very quickly. All products are available to everyone at any grocery store.

Pre-soaked eggplant (2 pieces) is cut into pieces and mixed with starch and fried in boiling oil. To drain the fat, place it on napkins. Green pepper is seeded and chopped, onion (white) is chopped. Sugar (two spoons), onion, star anise and eggplant are added to the same pan. Rice wine (1 tbsp), vinegar, and sauce are poured in. The mass is fried for five minutes until crusty. Serve hot with fried zucchini and potatoes.

With meat

When you want a tasty, satisfying lunch, you can use this recipe. The meat option is a win-win combination that you can treat your loved ones to.

How to cook eggplant with meat in Chinese:

Veal (500 grams) is cut into long pieces and soy sauce is added to it. The meat should marinate for half an hour. Onions (2 pcs.) with carrots are also cut into cubes, garlic (3-4 cloves) is cut into several parts. First, the garlic is fried, then the pieces are taken out of the pan. Carrots and onions are fried in the same oil and removed as well.

Veal is rolled in starch (50 g), then fried. Sprinkle soaked and chopped eggplants (3 pieces) with a little starch. Fry over low heat for several minutes. In a clean container, prepare the dressing: combine water, starch, soy seasoning, rice vinegar, sugar, sesame seeds and cook for 5 minutes. For those who love zucchini, you can add that too.

All ingredients are mixed and poured in. Stew for 5 minutes.

With pork

If you want a hearty and nutritious meal, then this recipe is just for you.

200 grams of pork need to be soaked in 50 ml of soy sauce. Let the meat sit for 15 minutes. 1 tsp is also added there. starch and mix. Two cloves of garlic, sweet pepper, 400 grams of soaked eggplants are fried in vegetable oil. Then add pork and ginger (20 g) and fry again. To fill, you need to combine 60 grams of rice vinegar, 1 tsp. starch, 50 ml each of water and granulated sugar, soy sauce. This mixture is poured over eggplants with meat and stewed for half an hour. Can be served with potatoes.

In caramel

A piquant and incredibly tasty recipe that even a culinary gourmet will appreciate.

The first thing you need to do is refuel. To do this, we connect 3 tbsp. spoons of soy sauce, 1 tbsp. l. rice vinegar, 2 teaspoons of ginger, spices, a little honey, lemon juice, granulated sugar 1 teaspoon. Each eggplant block is soaked in caramel for a couple of minutes and fried in a frying pan. Before serving, pour over the same caramel filling.

With pepper

Sweet peppers and eggplants are an amazingly tasty dish that can be made quickly, in literally half an hour.

Two eggplants (pre-soaked in salted water) are cut into bars, 3 peppers (preferably sweet ones) are arranged into rings and fried in a frying pan until golden brown. Pour soy seasoning into the vegetables, sweeten with sugar, and add starch. The dish will be ready when it thickens.

With beef

For lovers of savory cuisine, this recipe is worth a try.

300 grams of beef meat needs to be washed, dried and cut into cubes. To the beef add a crushed clove of garlic, one teaspoon each of rice wine, soy sauce and granulated sugar, a couple of tablespoons of sesame oil. Leave the beef in this marinade for about 30 minutes. 2-3 eggplants are cut into medium-sized slices, and then boiled in a double boiler for several minutes until soft. Then fry the beef in a dry frying pan for 5 minutes. Chopped green onions and chili peppers and fried meat are added to the eggplants. All ingredients are mixed. Bon appetit!

In breadcrumbs

How wonderful are vegetables in breadcrumbs? The dish is so appetizing that it will become one of your favorite treats.

For preparation you will need:

• 2 eggplants;
• vegetable oil;
• a pair of chicken eggs;
• 2 tbsp. spoons of premium flour;
• 5 tbsp breadcrumbs;
• salt;
• spices.

The eggplants are cut into slices no more than 0.5 cm thick. The eggs are beaten together with salt and pepper. Before frying the vegetable, you should prepare three containers for eggs, flour, and crackers. The order is as follows: eggplants are dipped in flour, then in eggs, then rolled in breadcrumbs. They are fried in oil on both sides. To avoid excess fat, the vegetable is dried after frying on a napkin. Can be served as a side dish for meat.

Stuffed

This variation is perfect for a nutritious lunch. Can be served as a stuffed appetizer.

Five eggplants must be washed and cut into large slices. The filling can be formed from any products. This recipe will contain minced pork and beef (300 g), which is mixed with two tablespoons of soy sauce, salt and pepper. The filling is placed on the eggplant and a roll is formed. To prevent them from unfolding, you should grease them with flour jelly. Fry the rolls in vegetable or sesame oil until golden brown

Advice! To make the eggplant rolls have a piquant taste, you can add a little vodka infused with pepper to the minced meat.

With minced meat in batter

When you want to pamper your household with a delicious lunch or dinner, you can cook eggplants in batter with minced meat.

Three eggplants should be cut into slices. Any minced meat (chicken, pork, beef) is suitable for the recipe, depending on your preferences. A couple of cloves of garlic are crushed into the minced meat, salt and pepper are added. The filling adds a special piquancy, which is quick to do. Mix 1 tbsp. l. soy sauce and sesame oil, add spices. A barrel is formed from eggplant slices into which the minced meat is placed. Batter - combine a chicken egg, 2-3 tablespoons of flour. They are fried on both sides in oil and generously poured with batter. Top with sauce before serving.

You just have to show your imagination and within a few minutes a new Chinese eggplant dish is born, which will amaze with its amazing taste.