Spaghetti in a slow cooker recipe. How to cook spaghetti in a slow cooker and not get bored. Spaghetti in a slow cooker with sausages

Spaghetti is a type of pasta that is known all over the world and is enjoyed by most people. This dish is prepared with various sauces, the recipes of which came to us from Italy. It is recommended to buy spaghetti made from durum wheat; it is healthy and does not lead to weight gain. Also, to make the dish tasty, you should not overcook the spaghetti; it should be a little raw in the middle. You can even cook pasta in a slow cooker; it’s convenient and quick.

Spaghetti with mushrooms and vegetables is a healthy and nutritious dish that is very easy to prepare.

Compound:

1. Spaghetti - 300 g
2. Onion - 1 pc.
3. Bulgarian red pepper 1 pc.
4. Garlic - 2 cloves
5. 10 large champignons
6. White or cauliflower - 200 g
7. Soy sauce - 50 ml
8. 1 small bunch of fresh parsley, dill, basil
9. Salt, spices - to taste
10. Olive oil - for frying

Preparation:

• First of all, you need to boil the pasta. To do this, fill the multicooker with water to the 1 liter mark and add a little salt.
• Set the “Pasta” or “Pasta” mode. Cover with a lid and wait for the water to boil.
• Then add the spaghetti, there is no need to break it, but to fit it in the bowl, just wait until the bottom part becomes soft.
• Cover the multicooker lid and turn it back on to the same mode for 8 minutes. Wait until the pasta is cooked, then strain the water through a colander and rinse in warm water.
• Now let's start preparing the vegetable sauce. Pour unrefined olive oil into a multicooker cup.
• Peel the onion and cut into small cubes. Set the “Fry” mode and place the onion in the heated oil. Fry it until it becomes translucent and browned.
• Meanwhile, start preparing the bell peppers. Wash it, remove the seeds and stem, and then cut into thin strips.
• Wash the champignons and cut into thin slices.
• Place the mushrooms and peppers in the slow cooker with the onions and stir. Cook in the same mode for 3-5 minutes.
• The cabbage needs to be chopped thinly and finely, and the greens should be chopped and also placed in the slow cooker with the vegetables.
• After stirring, add the spices and cook for another 5 minutes. At the moment when all the vegetables have softened, pour them with soy sauce and add a little salt.
• Mix everything well and add the already boiled and washed spaghetti. Mix well again and cook for another 2 minutes.
• Serve sprinkled with fresh herbs and grated hard cheese.
• Pasta in this form can be eaten as an independent dish or as a side dish for meat and fish products.

Compound:

1. Spaghetti - 200 g
2. Water - 2 l
3. Olive oil - 2 tbsp. l.
4. Tomatoes -3 pcs.
5. 1 bunch green or purple basil
6. Garlic - 3 cloves
7. Red bell pepper - 1 pc.
8. Nutmeg, oregano and other spices and herbs - to taste
9. A little salt
10. 50 g of hard cheese of any kind for sprinkling the dish
11. Fresh parsley - a small bunch.

Preparation:

• First, cook the pasta in a slow cooker. Pour water into it to the 2 liter mark and add salt. Salt should be added in the proportion of 10 g per 1 liter of water.
• Do not break the spaghetti, cook it whole as described above. When all the spaghetti is immersed in water, cover the multicooker with a lid and set the “Pasta” mode, cooking time 10 minutes.
• While the pasta is cooking, there is no need to open the multicooker and there is no need to stir it.
• In the meantime, you can start preparing the sauce. Wash the pepper and remove the seeds and stem. Cut it into long thin strips or small cubes.
• Wash the tomatoes and pour boiling water over them so that it is easy to remove the skin.
• Peel and wash the garlic cloves, and then grind in a press or chop very finely. Chop the basil as finely as possible.
• Peeled tomatoes can be chopped in a blender or grated. If you want the sauce to be homogeneous, you can put all its components except the basil through a blender.
• Remove the finished spaghetti from the slow cooker, drain and rinse. Set aside.
• Pour olive oil into a multicooker cup and add peppers and tomatoes. Simmer in the “stew” mode for about 10 minutes, then add all the spices, salt, garlic and basil. Cook for another 2-3 minutes in the same mode.
• Place the spaghetti in the slow cooker with the sauce and mix everything very well. In the “stew” mode, the dish should be cooked for about 2 more minutes.
• During this time, grate the cheese with crayons and prepare the parsley. Rinse it and chop it finely. Serve this spaghetti with herbs and cheese.

This dish has already become a classic, it is very satisfying and easy to prepare.

Compound:

1. Minced meat - 400 g
2. Meadow - 2 pcs.
3. Spaghetti - 300 g
4. Water or broth - 3 tbsp.
5. Tomatoes - 3 pcs.
6. Butter - 50 g
7. Salt, spices, herbs - to taste
8. Hard cheese - 50 g

Preparation:

• In this recipe, the sauce and spaghetti are cooked in 1 step. First you need to make the sauce. To do this, peel the onions and cut them into cubes as small as possible.
• Minced meat, if you have it frozen, defrost it. Wash the tomatoes and pour boiling water over them, after 5 minutes cool them under cool water and remove the peel.
• Tomatoes need to be crushed using a blender or grated on a fine grater.
• Place butter in the multicooker bowl and set it to “baking” mode for 25 minutes. Add the onion and fry it until it softens, becomes transparent and golden brown.
• Then add the minced meat and cook everything with the lid on until the end of the cooking time. During frying, it is recommended to stir the minced meat with onions.
• When the meat is ready, add tomato juice or tomato puree slightly diluted with water. Set the multicooker to “simmer” mode for 10 minutes and cook with the lid closed.
• Break the spaghetti into several pieces and immerse it in a multicooker cup, fill everything with water or meat broth. Add a little more butter or unrefined olive oil.
• Cover the lid and cook in the “stew” mode for about 10 minutes.
• Then open the multicooker, mix everything and add salt and spices. Switch the multicooker to “pilaf” mode and cook for another 3 minutes.
• Before eating, sprinkle with grated cheese and fresh, finely chopped herbs.

Compound:

1. Spaghetti - 500 g
2. Salmon - 300 g
3. Onion - 100 g
4. Sweet bell pepper - 100 g
5. 400 ml high fat cream
6. Butter - 100 g
7. Flour - 1 tbsp. l
8. Garlic -5 cloves
9. Herbes de Provence seasoning and other spices - to taste
10. A little salt and ground black pepper
11. Small bunch of fresh parsley - for decoration
12. Hard cheese, finely grated - 500 g

Preparation:

• First of all, you should prepare the fish. Rinse the salmon pieces in cool water and remove as many bones as possible.
• Cut the fish into medium-sized cubes 1.5 by 1.5 cm or strips 1 cm wide.
• Peel the onion and chop into cubes as small as possible. After peeling, chop the garlic as finely as possible or grind it in a special press. Also cut the pepper into small cubes.
• Now cook the spaghetti in the slow cooker, setting the appropriate “Pasta” mode. The cooking time should not exceed 10 minutes. Drain and rinse the pasta, add butter and place in a separate pan.
• Put a little butter in the multicooker cup and set the “baking” mode. When the butter melts, add the onion and sweet pepper and cook until the vegetables soften.
• Then add salmon to them and fry until fully cooked. The fish should be slightly browned.
• Now it's time to add flour, which will give the sauce thickness.
• After mixing with all the ingredients, add a thin stream of cream and sprinkle everything with spices. Also add garlic.
• Mix all the ingredients of the sauce and now set the “stew” mode for 10 minutes.
• Serve to the table, placing spaghetti on a dish in portions, and sauce with fish and cream on it, sprinkle everything with herbs and grated cheese.

A multicooker is a popular modern device that can greatly speed up and simplify the preparation of dishes. In addition, it replaces many other devices, so it also frees up space in the kitchen. You can prepare many dishes, from porridge to dessert. For example, you can make an original and simple dish - spaghetti in a slow cooker.

Pasta in a slow cooker can serve excellently or fish. Pasta is a source of carbohydrates, but can also be considered a dietary dish. The main thing is not to get carried away with fatty sauces. It is not for nothing that many Italian women who eat a variety of pasta every day, even in old age, can boast of a beautiful figure, as well as beautiful skin and hair - pasta made from durum wheat contains vitamins and fiber. So, it’s decided - we cook spaghetti in a slow cooker.

Of course, you can simply boil them in hot water. But sometimes there is practically no time to cook something, but you still want to try something new and unusual. Cooking will be the best solution for this situation.

Let's start with the simplest recipe. Using the "Pilaf" mode, place the pasta in the multicooker, add oil and a small amount of water. Typically, the program takes forty minutes. If you use the "Soup" mode, everything will be ready faster, in twenty minutes.

You can pre-fry vegetables and meat in the “Baking” mode, then add pasta and add a little water. After this, you need to turn on the “Pilaf” mode or the “Meat” mode for twenty minutes. The peculiarity of using the mode for pilaf is that with this preparation the pasta does not boil, burn or dry out. If you use a higher temperature, the dish may burn, so you will need to stir it constantly.

One of the most original ways to cook spaghetti in a slow cooker is a casserole. Boiled ones need to be fried in the “Baking” mode for ten minutes, after which the mixture is poured with milk and eggs and sprinkled with cheese. The dish is prepared for half an hour using the “Baking” mode. Instead of vegetables, you can use mushrooms, eggplants, meat or fish for casserole.

Another version of everyone’s favorite dish is navy pasta. First you need to cook spaghetti in a slow cooker; you can use the method described first. After which you need to remove the spaghetti and rinse it. Finely chopped onions and carrots with vegetable oil and minced meat are fried in the “Frying” mode for about a quarter of an hour. Pre-cooked spaghetti is added to the mixture, everything is mixed and fried for another five minutes in the same mode. That's it, navy-style pasta is ready using a multicooker.

Finally, a delicious Italian style recipe - pasta with creamy sauce. For it you need to cook the onion for five minutes in the “Fry” mode, then add a glass of cream and a little grated Parmesan, as well as some spices, such as ginger and pepper. Stir until the cheese has melted, then add the egg and stir quickly. The spicy one is ready, all you have to do is cook your favorite type of pasta in a slow cooker, pour the sauce over it and turn on the “Stew” mode for ten minutes. When serving, you can add grated cheese and fresh basil.

There were already several recipes on the site. Today I want to offer another recipe, which differs from the previous ones in an unusual way of preparation. This recipe can be used to successfully make even inexpensive types of pasta. The secret is pre-frying the dry (raw) pasta.

Ingredients:

• pasta (horns, shells - whatever you like) - 200 gr.
• odorless vegetable oil.
• salt and seasonings to taste.
• water - 400 gr.

How to cook pasta in a slow cooker:

Pour vegetable oil into the multicooker bowl to cover the entire bottom, turn on the “baking” mode, pour dry raw pasta into the multicooker bowl, mix well so that they are all coated with oil, and fry for 10-15 minutes until the pasta turns slightly brown.

Open the lid a couple of times and stir.

After the pasta has darkened, pour hot water so that it covers the pasta and is a finger above it. I found experimentally that you need twice as much water as pasta, and then everything works out great. For example, 200 grams of pasta requires 400 grams of water.

Don’t forget to add salt, you can add seasonings, I have curry, suneli hops and ground pepper.

Turn off the “baking” program, turn on the “pilaf” program, cook pasta in the multicooker until the signal.

Pilaf program in a multicooker Panasonic works until the liquid evaporates. If you don't like a crispy crust, you can open it, look, try it, and turn it off a little earlier.

You can also add onions, garlic, carrots to the pasta, frying them together with the pasta, or add sausages to the pasta a few minutes before finishing.

Bon appetit!!!

Sincerely, Oksana Baibakova.

It would seem that such a simple dish as pasta, there is no need to cook. But it wasn’t that it was much more convenient to cook pasta in it. There is no need to bring the water to a boil, stir the pasta and drain the water. Everything is much simpler. How? Look below...

How to cook pasta in the Polaris 0517 multicooker:

Simplicity and speed of preparation have made pasta one of the most popular quick meals, along with semi-finished products. You can do it on the stove, or you can use more modern technologies: microwave ovens or multicookers. Cooking pasta in the latter will be discussed in this article.

How can you cook pasta in a slow cooker?

Before moving on to the specifics of cooking pasta in each individual multicooker model, we will note some general features of this process.

First, choose only good quality pasta. This is fundamentally important, since such products do not turn into mush, even if they are boiled due to inexperience. Pour just enough water into the slow cooker to cover the layer of pasta. By the way, it is better to cook pasta in small portions, this increases the likelihood that each pasta will cook evenly and not burn.

Many housewives claim that a small amount of oil in the water will prevent pasta from sticking, but this is not true. This technique is rather necessary to give the dish the taste and necessary fat content, and you can prevent the products from sticking by adding oil to the finished pasta.

How to cook pasta in a Redmond multicooker?

Ingredients:

• pasta – 1 package (400 g);
• onions – 1 pc.;
• carrots - 1 pc.;
• mushrooms – 200 g;
• butter;
• salt, pepper - to taste.

Preparation

Pour water into the multicooker bowl and let it boil in the “Soup” mode, time – 20 minutes. Add some boiling water and add pasta to the slow cooker, stir. Depending on the type and thickness of the product, pasta can be cooked for different times: 10-15 minutes is enough for spaghetti, and 20 minutes for horns.

While the pasta is cooking, let's start frying. Three carrots on a fine grater, also chop the mushrooms along with the onions. Fry the vegetables until soft, remembering to add salt to taste.

As soon as the pasta is ready, drain the remaining water, if necessary, season the products with oil and season with roasted vegetables.

How to cook pasta in a Polaris multicooker?

Ingredients:

• pasta – 1 tbsp.;
• water – 400 ml;
• salt, pepper - to taste;
• butter.

Preparation

Pour water into the multicooker bowl and immediately add salt. We set the “Pasta” mode in the menu for 8 minutes, click on “Start” and wait for the sound signal notifying us that the water is boiling. Place the pasta in the water and press “Start” again. If after cooking the pasta is not yet ready, then extend the time by another 8 minutes.

We catch our pasta in a colander and season it with oil.

How to cook pasta in a Panasonic multicooker?

Ingredients:

• pasta – 400 g;
• stew - 1 can;
• salt, pepper - to taste;
• greens - to taste;
• Bay leaf.

Preparation

On the multicooker, set the “Baking” mode and fry the stew on it, literally 2-3 minutes, so that the pieces of meat separate. At this stage, you can sauté chopped onions and carrots in the released fat, if desired. As soon as the stew When it warms up, add the pasta to the multicooker bowl and fill it with water to cover. Don't forget to add a bay leaf and salt and pepper the dish. Now we set the “Pilaf” mode, the time is automatic. Cook the pasta until the beep, then stir gently, drain excess water if necessary and serve the dish.

Instead of stew, you can use raw minced meat or pieces of meat in this recipe. To prepare them, turn on the baking mode for 3-4 minutes, after which we cook the pasta as usual. During cooking, the meat will cook, and very soon you will have a wonderful dish on your table.