Salad with crab sticks and pickles. Salad with rice and crab sticks and pickled cucumber Crab salad with pickled cucumber

In a classic crab salad, only fresh cucumber can be added, but few people know how refined and enjoyable the appetizer will be if you add a salted or pickled vegetable. Salad: rice, crab sticks, corn, pickled cucumber you and your loved ones will like it. You will find more recipes on our website, for example, or.

The recipe for crab salad with corn and cucumber provides that salted vegetables in combination with other ingredients give the appetizer an unusual taste. Crab salad with cucumber and corn is hearty and flavorful.

For crab salad with cucumber you will need:

• 200 gr. crab sticks;
• 200 gr. canned corn;
• 4 eggs;
• 2 pickled cucumbers;
• 1 bunch of greens;
• 100 gr. mayonnaise.

Prepare a salad of cucumbers and crab sticks:

1. Thaw crab sticks and cut into cubes.
2. Eggs should be boiled, cooled, shelled and chopped.
3. Cut the cucumbers into pieces, squeeze out the excess brine with your hands.
4. Drain all the liquid from the jar of corn.
5. Rinse and chop the greens.
6. Combine all ingredients, season with mayonnaise and mix.

Crab salad with cucumber - recipe

The amazing taste of the crab sticks, egg, cucumber salad simply cannot go unnoticed. You and your guests will definitely like the dish.

You will need:

• 200 gr. crab sticks;
• 150 gr. canned peas;
• 3 pickled cucumbers;
• 3 eggs;
• 200 grams of cabbage;
• 30 ml. olive oil;
• 1/4 tsp. salt.

Crab salad - recipe with cucumber:

1. You need to drain all the liquid from the jar of peas.
2. Cucumbers should be cut into neat pieces.
3. Thaw crab sticks and cut into cubes or tear into fibers.
4. Shred the cabbage.
5. Boil the eggs, cool, peel and chop.
6. Combine all products in a bowl, season with olive oil, salt and mix.

Salad with crab sticks and pickled cucumbers

This recipe has nothing in common with traditional crab salad, but the dish is really worth trying. IN

You will need:

• 200 gr. crab sticks;
• 4 tomatoes;
• 5 cloves of garlic;
• 2 eggs;
• 4 pickled cucumbers;
• 20 ml. olive oil;
• 1/2 lemon.

Salad of crab sticks and pickled cucumbers:

1. Wash the tomatoes, dry them, and then chop them very coarsely.
2. Chop the defrosted crab sticks.
3. Peel the garlic and crush it with a press.
4. Cut the cucumbers into pieces, squeeze out excess brine with your hands.
5. Squeeze the juice from the lemon and mix with olive oil.
6. Mix all products in a bowl, add salt, add spices to taste and season with citrus oil.

Advice: choose tomatoes that are not too juicy, as they will simply “float” in the salad. The fruits should be firm, maybe even a little unripe.

Crab salad with cucumber

All kinds of dishes are prepared from crab sticks, but this particular appetizer looks special and has an amazing, unusual taste.

You will need:

• 300 gr. crab sticks;
• 2 pickled cucumbers;
• 200 gr. canned peas;
• 1 fresh cucumber;
• 1 sour apple;
• 1 onion;
• 30 ml. mayonnaise.

Salad crab sticks cucumber:

1. Peel the onion and chop it.
2. Cut pickled and fresh cucumbers into thin strips.
3. Place the peas in a colander and wait until the excess marinade drains.
4. Boil the eggs, cool in cold water, peel and cut into pieces.
5. Wash the apple, peel and cut into cubes.
6. Combine all ingredients, season with mayonnaise and serve to guests.

Crab salad with pickled cucumber

Chinese cabbage has not only a number of useful properties, but also an amazing delicate taste. Crab salad with its addition turns out to be especially tender and refined, with a pleasant mustard aftertaste.

You will need:

• 200 gr. crab sticks;
• 2 pickled cucumbers;
• 3 eggs;
• 3 tbsp. l. canned peas;
• 20 gr. dill greens;
• 50 gr. Chinese cabbage;
• 50 gr. mayonnaise.

Crab salad with cucumbers:

1. Thaw crab sticks and chop.
2. Chop the cabbage and crush the mass a little with your hands.
3. Boil the eggs, cool in cold water, peel and cut into pieces.
4. Chop the cucumbers into pieces.
5. Rinse the dill and chop it.
6. Drain the peas from the jar in a colander and wait until all the liquid has drained.
7. Place all prepared products in a bowl, add mayonnaise, mix.

Pickled cucumbers are often used in preparing all kinds of salads. The delicate and slightly sweet taste of crab sticks combined with the pleasant pungency and spiciness of pickled gherkins create a completely new, unique crab salad with rice and cucumber.

Be sure to try other recipes for the famous dish, for example or.

Published: 09.09.2014
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

I really love crab sticks and, naturally, I love. That's why I often prepare such salads. Sometimes I use recipes found in books or on the Internet, but it also happens that I come up with a recipe out of my head based on what products are in the refrigerator. So this time I looked into the refrigerator and found there several boiled chicken eggs left over from the evening and jacket potatoes. There were also canned green peas, pickles and, of course, crab sticks. I decided to combine these ingredients, seasoned them with mayonnaise and it turned out. The only pity is that the portion was too small and was eaten very quickly by the household.

So, let's see what you need to take to prepare a salad with crab sticks and pickles.




Ingredients:

- one hundred and fifty grams of canned green peas;
- seven crab sticks;
- three pickled cucumbers;
- three hard-boiled eggs;
- two large potatoes, boiled in their jackets;
- mayonnaise;
- salt.

Step-by-step recipe with photos:

Open the jar of peas, drain the water and pour the peas into a deep bowl.




Dice the pickles and place them in a bowl with the green peas.

Completely melted crab sticks should be cut into cubes and placed in a bowl.

Remove the skins from the potatoes and cut them into cubes, and then place them in a bowl with the other chopped ingredients and green peas.

Remove the shells from the eggs and cut them into cubes, then place the eggs in a bowl and salt the ingredients to your taste. For this salad with pickles and crab sticks, eggs need to be boiled for ten minutes (after the water boils) in heavily salted water.

Mix the crushed products with salt well in a bowl, add mayonnaise and mix again.

That's it, the salad with the addition of crab sticks and pickles is ready. You can serve it on the table.
Bon appetit!
Author Anna Blinova (Caramelka25)

Today there are many recipes for crab salads. In addition to crab sticks, corn and eggs, as provided in the traditional version, they use fresh cucumbers, rice and other products. Now we will talk about a rather unusual combination of ingredients. Despite the fact that salad with crab sticks and pickled cucumber is not an acquired taste, it is very popular.

Cooking time – 15 minutes.Number of servings – 3-5.

Ingredients

Thanks to the use of corn and cheese, the salad turns out juicy and tender. Pickled cucumbers give the dish a unique taste and also make it spicier.
The recipe for salad with crab sticks and pickled cucumber involves the use of the following products:

• crab sticks – 270 g;
• eggs – 2 pcs.;
• cheese – 60 g;
• corn in a jar – 200 g;
• pickled cucumbers – 2 pcs.;
• mayonnaise.

Ingredients that, at first glance, do not combine at all, on the contrary, successfully complement each other. It is not necessary to take pickled cucumbers; they can be pickled. There is no need to add salt to the salad, since it is contained in sufficient quantities in the products used.

How to prepare a salad with crab sticks and pickled cucumber

Crab salad with pickled cucumber is easy and simple to prepare. Moreover, the whole process will not take much time. After just 15-20 minutes the dish will appear on the table.
A step-by-step recipe with photos is presented below:

1. If the crab sticks are frozen, defrost them slightly and then chop them into cubes. It is advisable to use a simply chilled product that has not been pre-frozen. Usually these crab sticks are juicier.

1. Boil the eggs, and when they have cooled, peel and cut into cubes.

1. Chop the pickled cucumbers into cubes.

1. Remove excess liquid from can of corn.

1. Grind the hard cheese on a grater.

1. Pour all ingredients into a salad bowl. Add the required amount of mayonnaise and stir thoroughly again.

It is better to make this salad shortly before eating, as it may “leak”. You can serve it in tartlets or directly in a salad bowl, garnished with herbs.

Video recipe for crab salad with pickled cucumber

A delicious salad with pickles and crab sticks will definitely please your guests. It is suitable as an appetizer or main dish. To make the salad even heartier, you can add a little rice. There are recipes where canned peas are used instead of corn. One of them is presented in our video.

Crab meat salad with cucumber will help out when you need to quickly prepare an appetizer from a simple set of ingredients. It takes a little time to cut, but even the most demanding gourmet will like the taste. The salad turns out to be light on the stomach and fresh like spring. But this does not prevent it from being satisfying, since it contains high-calorie crab meat.

There are many options for preparing crab meat appetizers with cucumber. For example, fresh cucumber can be replaced with pickled cucumber, and shrimp can be used instead of crab meat. You can also include green peas or canned corn, dill, lettuce, onions, and rice among the ingredients. However, the basic recipe still remains unchanged and the most beloved for many.

Crab appetizer is an excellent variety of the daily menu. It can also be prepared before guests arrive. Many housewives include this appetizer among the dishes for the holiday table, especially for New Year's feasts. The salad is universal; both children and adults love it. And you can serve it at any meal: breakfast, lunch, dinner or snack.

Taste Info Salads with crab sticks

Ingredients

• crab meat – 150 g;
• chicken egg – 2 pcs.;
• fresh cucumber – 1 pc.;
• green onions - a quarter of a bunch;
• mayonnaise – 2 tbsp;
• salt - to taste;
• a mixture of ground peppers - to taste.

How to prepare a salad with crab meat and fresh cucumber

Remove pre-frozen crab meat from packaging and cut into small cubes.

Wash and peel the fresh cucumber - this will make the salad light and tender. It is better to choose a large cucumber. If you only have a small cucumber, then there is no need to peel it.

Cut the cucumber into thin bars. The thinner the bars, the more tender the snack will be.

Cool pre-boiled eggs under cold running water, remove shells and cut into large cubes.

Combine all chopped ingredients in a salad bowl or deep plate.

Separate the required number of green onion feathers from the bunch. Wash, chop and add it to the rest of the ingredients.

Add Mayo. If there is a lot of time left before serving, it is better to add mayonnaise later, just before serving.

Sprinkle a little ground pepper (you can just black pepper, or you can use a mixture of several peppers). If the mayonnaise is not salty enough, you can add salt to the salad.

Mix all the contents of the salad bowl well with a spoon.

A delicious salad with crab meat and fresh cucumber is ready! It can be refrigerated before serving (time permitting).

Note to the owner:

• canned corn is a common ingredient in crab appetizers; it is added at the request of the hostess. For the amount of ingredients indicated in the recipe you will need 150-200 g of corn kernels;
• additional ingredients (such as green peas, onions, rice, cabbage) can be added at the request of the hostess - this way you can make the dish more varied and interesting;
• It is better to store the salad in the refrigerator for two days, after this time it may lose its taste;
• Before serving, the dish can be decorated with sprigs of herbs or lettuce leaves. You can serve it in the traditional way, or you can stuff tartlets with salad or wrap it in a sheet of Armenian lavash.

Cook for health and delight your family with delicious dishes!

Crab salad with cucumber and corn became one of the most popular as soon as crab sticks appeared on the shelves. Along with this, this salad was certainly prepared for the New Year's table. But later many new and tasty dishes and salads came to our menu, and the salad with crab sticks went into the shadows for a while. And recently I noticed that the popularity of this salad has grown again, many different recipes have appeared.

First, let's look at the classic version of crab salad - with corn and cucumber. Moreover, you can prepare such a salad either with or without the addition of rice, the main thing is that there are crab sticks or, even better, crab meat.

6 classic recipes for crab stick salad with cucumber and corn:

Crab salad with cucumber and corn without rice - classic recipe

This recipe is one of the simplest. Imagine that you have guests on the doorstep, you need to quickly set the table. And you have crab sticks and a can of canned corn. Well, I think it’s not difficult to find cucumbers and eggs in the refrigerator. And in literally 10 minutes a hearty and very tasty salad is born that you can feed your guests.

We will need:

• crab sticks - 250 gr.
• chicken eggs - 3-4 pcs.
• fresh cucumber - 1 - 2 pcs.
• green onions - 2-3 stalks
• fresh dill - a bunch
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. We remove the crab sticks from the protective film and cut them into cubes.

For unexpected guests, crab sticks can be purchased in advance and frozen. Before cooking, simply rinse them with hot water.

2. Chop a couple of green onions. Do not overdo it with onions, otherwise the salad will turn out bitter. You need very little onion for a hint of flavor. Fresh dill gives the salad a special flavor. In winter, if I don’t have fresh dill on hand, I add frozen. Add greens to crab sticks.

3. Boil the eggs, peel, cut into cubes and also add to the salad.

4. Place the finished canned corn in the salad.

Please note that for salads you need to choose unsweetened canned corn

5. All that remains is to cut the fresh cucumber into small cubes.

6. Mix all ingredients in a salad bowl, salt the salad and sprinkle with ground black pepper. If you are preparing a salad for guests, then knead the entire salad. And if you have prepared a salad for several days for your family, then you should season with mayonnaise only the portion that you will eat right away. It is better to store the rest of the salad without mayonnaise.

Crab stick salad with cucumber, corn and rice

The salad recipe is similar to the previous one, only we add boiled rice to the same ingredients. Perhaps this salad is even more classic, at least this is the recipe I remember from childhood.

We will need:

• crab sticks - 400 gr.
• chicken eggs - 5 pcs.
• rice - 1/2 cup
• fresh cucumber - 1 - 2 pcs.
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. How beautiful boiled country eggs, which have a real yellow yolk, look in a salad! Boil the eggs for the salad and cool under cold water. Then cut the eggs into small cubes.
2. Boil the rice in salted water until tender, drain the water, and let the rice cool.
3. Cut crab sticks into cubes. Here's what you like. I saw different ways of cutting ingredients into a salad - both small and large pieces. I prefer to cut it smaller.
4. Cut fresh cucumber into small cubes.
5. Place crab sticks, eggs, boiled rice, and cucumber in a salad bowl. Add a can of canned corn.
6. For freshness, you can add a couple of green onions and dill.
7. Season the salad a little and add ground black pepper. Season the salad with mayonnaise.

Delicious salad with crab sticks, rice, corn and pickled cucumber - recipe with photo

This salad can decorate a holiday table, and we will diversify it by adding pickled cucumbers in addition to fresh cucumbers. It turns out very tasty and spicy. And the beauty of this salad, and of course the aroma, will be given by red bell pepper.

We will need:

• crab sticks - 250 gr.
• rice - 1/2 cup
• canned corn - 1 can
• fresh cucumber - 1 - 2 pcs.
• pickled cucumber - 1-2 pcs.
• bell pepper - 1 pc.
• green onions - a few feathers
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. Chop the crab sticks finely and place in a salad bowl.

2. Boil the rice in salted water until tender and cool. Add rice to crab sticks.

3. Bell pepper not only adds brightness to this salad, but also juiciness. Cut it into small cubes.

4. Next, finely chopped fresh and pickled cucumbers go into the salad bowl.

5. Place canned corn in salad and add chopped green onions. Look what colors you get in this dish!

7. Salad with crab sticks, salt, pepper and season with mayonnaise.

8. I really like decorating salads using a special mold. For guests, this salad can be served on portioned plates; it turns out very beautifully.

Delicious crab salad with corn and pickled cucumber - video

It turns out that by slightly modifying the recipe, you can get a completely different tasting salad. In this recipe, in addition to pickled cucumber, cheese is also used, which is unusual for such a salad.

Salad “Tenderness” with crab sticks in layers - a delicious recipe for the holiday table

Nothing extra in this salad. Cheese is probably needed here to give this amazing salad tenderness. So let’s call the salad “Tenderness”. It's very easy to prepare.

We will need:

• crab sticks - 200 gr.
• canned corn - 1/2 can
• fresh cucumbers - 2 pcs.
• boiled eggs - 3 pcs.
• hard cheese - 150 gr.
• salt, pepper - to taste
• mayonnaise

1. Cut all the ingredients for this salad into small cubes. Of course, we boil the eggs first.

2. We will place the salad on a flat plate in layers. Place the first layer of fresh cucumber. We make a mesh of mayonnaise on top or just grease this layer a little.

3. The next layer is crab sticks and again we make a mayonnaise mesh.

4. Grate the boiled eggs on a coarse grater, place on a plate and add a little salt. Grease a little with mayonnaise again.

5. Grate the cheese in the next layer, and place the corn tightly on top.

6. Decorate the top of the salad with a mayonnaise mesh. You can insert a decoration of greenery or cucumber into the middle.

Salad with crab sticks, corn, cucumber and cabbage

In this collection, I introduced you to a simple and delicious crab salad with corn and cucumber. We were convinced that different recipes yield completely different tastes. And this salad is prepared very quickly and simply, it is like no other suitable for unexpected friends.

The main thing is to have crab sticks in stock, and you can choose any other ingredients for them. Look for what other salads with crab sticks you can prepare in the following articles.